Easiest Fall Dinner Recipes

These are The Easiest Fall Dinner Recipes to make this year! Easy dinner recipes that are so flavorful and cozy they are sure to be a family favorite.

Autumn is one of my most favorite times of year! The temperature starts to cool down, the leaves begin to fall, and of course I love all of the warm, delicious food. These recipes make it super easy to make tasty fall dinners quickly, so you can enjoy the season. From comforting soups to hearty roasts and savory skillets, the fall dinner options are endless.

So, whether you’re gathering around the table with family or enjoying a quiet meal by the fireplace, these fall-inspired dishes create the perfect backdrop for making cherished memories during this wonderful season.

Easy Fall Dinner Recipes

I’m going to break down for you my top Fall-inspired soup recipe, chicken recipes, beef recipes and even pasta recipes. You’re sure to find something that will spark your interest.

Fall Soup Recipes

Hot soup is always a crowd favorite simply due to the many different kinds and variations that exist. You can make a thick creamy soup, or a more simple variation with just broth and plenty of vegetables. The beauty of soup lies in its ability to cater to so many different tastes, whether you crave a spicy chili to warm you up, or an easy homemade tomato soup that embodies the essence of fall. This is my favorite stock pot for cooking soup!

Vegetable Soup Recipe 50 minutes minutes

This warm and comforting Vegetable Soup Recipe is filled to the brim with fresh veggies in a perfectly seasoned broth.

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Quick Tomato Soup Recipe 30 minutes minutes

This rich and flavorful tomato soup uses canned tomatoes, heavy cream and parmesan cheese to give it incredible depth in a fraction of the time.

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Easy Chicken Tortilla Soup 40 minutes minutes

Easy Chicken Tortilla Soup is a warm hearty dinner that is easily prepared and adaptable to what you like!

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Quick Italian Wedding Soup Recipe 30 minutes minutes

This quick and easy Italian Wedding Soup Recipe comes together in under 30 minutes with delicious flavors!

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Easy Chicken Noodle Soup 30 minutes minutes

Easy Chicken Noodle Soup is a quick 30 minute dinner, with tender carrots, celery, juicy rotisserie chicken, and perfectly cooked noodles. 

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The Best Chili Recipe 6 hours hours 10 minutes minutes

This thick and hearty Chili Recipe is filled with ground beef, beans and the perfect blend of spices, then slow cooked to perfection.

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Slow Cooker Beef Stew 6 hours hours 20 minutes minutes

This comforting Slow Cooker Beef Stew is made with tender chunks of beef, potato and veggies in a hearty and thick gravy.

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Fall Chicken Recipes

Chicken is one of the most versatile proteins, in that you can season it so many different ways to make your favorite comfort food. Whether you’re craving a hearty chicken pot pie, chicken with potatoes, or a quick-cooking chicken stir fry, the possibilities for creating tasty autumn dishes are endless with chicken as your main ingredient.

Garlic and Herb Chicken Thigh Skillet 40 minutes minutes

Leave dinner stress at the door with this Garlic and Herb Chicken Thigh Skillet. Just a handful of easy to find ingredients, a single skillet and 30 minutes are all that stand between you and dinnertime magic.

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Barbecue Roasted Chicken Thighs with Vegetables 1 hour hour 15 minutes minutes

These BBQ Roasted Chicken Thighs are sweet and sticky with perfectly tender veggies roasted right alongside them!

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Spatchcock Chicken with Potatoes 1 hour hour 20 minutes minutes

A whole roasted chicken complete with a crispy herbed seasoned skin and juicy meat on the inside. Plus potatoes and carrots cooked right alongside it.

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Creamy Chicken Sheet Pan Dinner 35 minutes minutes

Combine chicken, broccoli and potatoes on one sheet pan for an incredible dinner that's easy to prepare and even easier to clean up!

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Chicken Pot Pie Biscuit Skillet 40 minutes minutes

This comforting Chicken Pot Pie Biscuit Skillet is filled with plump chicken and tender veggies in a thick and creamy chicken gravy, then topped with fluffy cheesy biscuits.

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Green Bean Chicken Stir Fry 25 minutes minutes

This quick and easy Green Bean Chicken Stir Fry is filled with tender chicken breast and perfectly cooked green beans in a light sauce that's simply irresistible.

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Slow Cooker Whole Chicken Recipe 4 hours hours 20 minutes minutes

This easy prep, Slow Cooker Whole Chicken recipe makes juicy, flavorful chicken and veggies with a silky gravy from the drippings as well!

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Fall Beef Recipes

Beef is so hearty making it one of the best protein options this time of year. You can use different marinades and sauces to transform your dish and accentuate different flavors! From beef skillets that fill your home with savory aromas to perfectly seared steaks paired with earthy mushroom sauces, beef adds a rich and satisfying element to your fall menu.

Ground Beef Cottage Pie Recipe 38 minutes minutes

This cozy Cottage Pie recipe is made with ground beef in a rich brown gravy with frozen vegetables and homemade mashed potatoes.

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Million Dollar Roast Beef Tenderloin Recipe 55 minutes minutes

This delicious cut of beef tenderloin is seared on the outside to give it a delicious crust then roasted to perfection, for a melt-in-your-mouth experience.

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30 Minute Salisbury Steak Recipe 30 minutes minutes

This quick 30-minute Salisbury Steak Recipe is an affordable and tasty weeknight dinner that’s simmered in a savory mushroom gravy.

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Philly Cheesesteak Sandwiches 30 minutes minutes

The popular street sandwich is easily made at home with this deliciously quick and easy recipe.

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Best Classic Meatloaf Recipe 1 hour hour 10 minutes minutes

This is the BEST Classic Meatloaf Recipe out there! Super moist, easy to make and everyone always gives it RAVE reviews!

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Fall Pasta Recipes

For me pasta is a year-round comfort food. However, when the weather starts to get a little chilly, nothing comforts me more than a big bowl of pasta. It’s so easy to add a protein to your favorite sauce or add more seasonal ingredients like squash and mushrooms. Get creative with pasta and these tantalizing recipes.

Creamy Beef Stroganoff Recipe 30 minutes minutes

This creamy Beef Stroganoff Recipe is filled with tender strips of steak in a mouthwatering brown mushroom and onion gravy.

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Creamy Cajun Shrimp Pasta 30 minutes minutes

This creamy pasta dish is filled with Cajun flare, tender shrimp and savory sausage. Serve with some garlic bread and a side salad for a delicious meal!

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Crock Pot Pasta Bolognese Sauce 8 hours hours 15 minutes minutes

This Crock Pot Pasta Bolognese Sauce Recipe is slowly simmered for a deep and rich flavor, filled with ground beef, sausage and mushrooms.

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Classic Lasagna Recipe 1 hour hour 15 minutes minutes

This Classic Lasagna Recipe is so easy and tastes amazing! Filled with Italian sausage, spinach and ricotta cheese, you can’t go wrong with this comfort dish!

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Philly Cheesesteak Pasta Skillet 35 minutes minutes

This Philly Cheesesteak Pasta Skillet has all the flavors of the classic sandwich in an easy to make pasta dish!

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What To Serve With These Fall Dinner Recipes

There are so many dinner options, but what about sides? To create the most hearty, filling, and nutritious meals this fall, you can pair your main dish with any of these warm and delicious sides!

• Rainbow Roasted Vegetables
• Parmesan Roasted Potatoes
• Parmesan Roasted Asparagus
• The BEST Mashed Potatoes
• Air Fryer Sweet Potatoes
• 5 Minute Brown Sugar Carrots
• Crock Pot Sweet Potato Casserole

Frequently Asked Questions

How Do I Cook A Perfect Steak?

There is nothing better than a perfectly cooked steak! The juiciness of each bite, the rich, savory flavors, and the satisfying tenderness make it a culinary delight that’s hard to beat. Cooking the perfect steak doesn’t have to be difficult, here are some tips to achieving the juiciest, most mouth-watering steak!

• Choose Quality Meat: Start with a high-quality steak with good marbling for flavor and tenderness. Look for Prime or Choice cuts in the butcher section of the grocery store.
• Room Temperature: Allow the steak to come to room temperature for about 30 minutes before cooking to ensure even cooking.
• Preheat Grill or Pan: Make sure your grill or pan is hot before placing the steak on it. High heat helps with searing.
• Use a Meat Thermometer: For precision, I always recommend using a meat thermometer to check the steak’s internal temperature:
  • Rare: 120-125°F (49-52°C)
  • Medium Rare: 130-135°F (54-57°C)
  • Medium: 140-145°F (60-63°C)
• Rest the Steak: Allow the steak to rest on a cutting board for 5-10 minutes to let the juices redistribute and ensure a juicy result.

By following these tips, you can cook a perfect steak that is both flavorful and tender. Adjust the cooking times to your preference, and practice will help you master the art of steak cooking in no-time!

What’s The Secret To Cooking A Chicken In The Oven?

Cooking a whole chicken in the oven may seem scary at first, but with the right techniques and a little practice, it becomes a rewarding and delicious endeavour that will impress your friends and family. Plus, the aroma of a roasting chicken filling your kitchen practically summons a cozy, homey atmosphere. So don’t be daunted by the task! Grab a whole chicken, follow these tips, and you’ll soon master the art of oven-roasted poultry.

• Choose Quality Meat: Choose a fresh, high-quality chicken, preferably organic or pasture-raised, ensuring it’s plump with firm, moist skin.
• Allow for Proper Air Circulation: Place the chicken in a roasting pan or on a rack inside a baking sheet to allow proper air circulation around the bird for even cooking.
• Baste to Maintain Moisture: Baste the chicken with pan juices or melted butter every 30 minutes during the roasting process to keep it moist and add flavor.
• Use a Meat Thermometer: Confirm the chicken’s doneness with a meat thermometer; it’s ready when it reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh.
• Rest the Chicken: After removing from the oven, allow it to rest for at least 15 minutes; cover it loosely with aluminum foil to keep it warm while the juices redistribute for a juicier result.
• Carve against the Grain: When ready to serve, carve the chicken into serving pieces, starting with the legs and wings, and slice the breast meat against the grain for maximum tenderness.

Can You Freeze Leftover Homemade Soup?

The short answer is yes, you can absolutely freeze homemade soup! However, soups with pre-boiled pasta, rice, or quinoa don’t retain texture through freezing and defrosting very well, so it isn’t recommended for soups with those ingredients.

To freeze your other soups though, you can ladle the soup into ziplock bags, mark the date, and freeze flat! A good rule of thumb is to keep it in the freezer for up to 3 months. After that, it begins to lose its freshness.

PRO TIP: I love using these Souper Cubes to freeze my soup (and loads of other leftovers) for easy storing and reheating in smaller portions.

If you feel like keeping the good fall vibes going, you can always add dessert to the menu! This guide to The Easiest Pumpkin Recipes should have exactly what you are looking for, or take a look around for yourself!