Spiced Pumpkin Butter Recipe

If you enjoy pumpkin pie, then you will love this Spiced Pumpkin Butter Recipe.

It’s like pumpkin pie in a spreadable {I-can-eat-pumpkin-pie-for-breakfast-and-it’s-totally-legit} form.

Spiced Pumpkin Butter Recipe

It’s incredible on toast, an english muffin, a bagel, a spoon…


Pumpkin Butter is one of those Fall treats that you can easily make at home and gift to others in a cute mason jar wrapped with pretty raffia ribbon.

Plus you need to make it so you can enjoy the delicious breakfast treat I am going to share with you later this week. (oh the anticipation…)

Spiced Pumpkin Butter Recipe

But seriously, it’s officially Fall now, so dust off those cans of pumpkin in your pantry (what?!) and make this Spiced Pumpkin Butter today!

Serves 2 pints

Spiced Pumpkin Butter Recipe

This spiced pumpkin butter recipe is like enjoying pumpkin pie in a spreadable form. Perfect on top of toast, or added to muffins and french toast!

5 minPrep Time

30 minCook Time

35 minTotal Time

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  • 1 (29oz) can pumpkin puree
  • 3/4 cup Apple Cider
  • 1 1/2 cups sugar
  • 2 tbsp pumpkin pie spice


  1. Combine all ingredients in a saucepan, stirring frequently, and bring to a boil. Reduce heat to medium, and stir frequently (about every 30 seconds to avoid splattering).
  2. Cook for 30 minutes or until thickened and fragrant.
  3. Place in mason jars to cool. Once cooled completely, store in fridge. Enjoy!


Slow Cooker compatible recipe.


About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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