Classic Waffle Recipe

This Classic Waffle Recipe makes perfectly crisp on the outside, fluffy on the inside waffles that are to die for!

This Classic Waffle Recipe makes perfectly crisp on the outside, fluffy on the inside waffles that are to die for!

This Classic Waffle Recipe makes perfectly crisp on the outside, fluffy on the inside waffles that are to die for! pinterest

We have been making these delicious classic waffles non stop at our house. I’m not joking when I say that my kids request them every weekend.

This Classic Waffle Recipe makes perfectly crisp on the outside, fluffy on the inside waffles that are to die for!

I figured I better share this awesome recipe with you all, just in case you’re looking for THE BEST waffles out there!

Classic Waffle Recipe:

  • What I really love about these waffles is that they are super easy to make.
  • The outsides of the waffles are crisp, while the insides stay nice and fluffy, and they also freeze really well!

This Classic Waffle Recipe makes perfectly crisp on the outside, fluffy on the inside waffles that are to die for!

I actually found this recipe on AllRecipes and fell in love with it the first time I tried it.

The Best Waffles Recipe:

  • Start with your dry ingredients in one bowl and your wet ingredients in the other.
  • What makes this one so unique is that the milk is warmed up.

This Classic Waffle Recipe makes perfectly crisp on the outside, fluffy on the inside waffles that are to die for!

Why is that such a big deal? Well, the melted butter would be more likely to harden and not get evenly dispersed if the milk was cold.

This way, that buttery goodness is woven throughout each waffle. SO GOOD!

This Classic Waffle Recipe makes perfectly crisp on the outside, fluffy on the inside waffles that are to die for!

Tips for Keeping Waffles Warm:

  • If you’re not going to enjoy your waffle straight out of the griddle, is to place them on a cooling rack in an even layer.
  • Turn your oven to the “warm” setting or about 220 degrees F. and place the fresh waffles in an even layer in the oven until ready to enjoy.

Unlike pancakes, where you can toss them all on top of each other to keep them warm, waffles have a crispy outer coating that is highly desirable. If you stack them while they’re hot, they are going to create steam and quickly loose that crispiness.

This Classic Waffle Recipe makes perfectly crisp on the outside, fluffy on the inside waffles that are to die for!

Can You Freeze Waffles?

  • YES! These waffles are great for storing in the freezer and popping straight into the toaster oven.
  • Place the cooled waffles in a zip close bag and store in the freezer for up to 3 months.

I make a triple batch of these and my kids can enjoy them throughout the week. We love them with fresh berries, whipped cream and of course a little syrup never hurts!

This Classic Waffle Recipe makes perfectly crisp on the outside, fluffy on the inside waffles that are to die for!

We also just recently upgraded our waffle iron to a double waffle baker and it’s life changing.

I would highly recommend it if you’re looking for a new waffle maker!

This Classic Waffle Recipe makes perfectly crisp on the outside, fluffy on the inside waffles that are to die for!

I hope you enjoy these waffles as much as we do!

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Classic Waffle Recipe

These Classic Waffles are buttery and delicious and use basic pantry ingredients that come together in minutes!

  • Author: Shawn
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 5 waffles
  • Category: Breakfast
  • Cuisine: American

Ingredients

  • 2 cups all purpose flour
  • 2 tbsp sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 1/2 cups warm milk
  • 6 tbsp unsalted butter, melted (see notes if using salted butter)
  • 1 tsp vanilla extract

Instructions

  1. Preheat waffle iron.
  2. In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.
  3. In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.
  4. Ladle the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*

Notes

*To reheat waffles, place frozen waffle in toaster and cook until heated through and crisp on the outside.

If using salted butter, reduce the salt in recipe to just 1/2 tsp.

Recipe slightly adapted from AllRecipes.

Keywords: Waffle Recipe, Breakfast, Classic Waffles

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
97 Responses
  1. David Stack

    Perfect. Easy recipe. Delicious waffles. I was looking for an easy substitute for Belgium Waffles to make this Thanksgiving morning. These waffles are a keeper. Thanks

  2. Ashley Cornelius

    I have officially found a great waffle recipe!! 🙂 unfortunately I didn’t have any vanilla to add to it but I experimented by substituting 1/3 a cup of honey to the mixture and it’s just as great!! 🙂 Also love how it doesn’t stick to my waffle iron 😀

  3. Christine

    Amazing!! I pass by so many waffle recipes because they say buttermilk and I don’t have any, this told me how to make it with out saying it! And they are delicious

  4. Brie

    If you wanted to add fruit to the recipe, how much should you add? I was thinking 1/2 cup, but thought that would be too much. Great recipe, I love how it doesn’t stick to my waffle iron.

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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