This Classic Waffle Recipe makes perfectly crisp on the outside, fluffy on the inside waffles that are to die for!
We have been making these delicious classic waffles non stop at our house. I’m not joking when I say that my kids request them every weekend.
I figured I better share this awesome recipe with you all, just in case you’re looking for THE BEST waffles out there!
What Makes These Waffles The Best
In my humble opinion, these waffles are the best because the batter is super quick to prepare (no beating egg whites and folding them into a batter). You can mix the whole thing up with a simple whisk or fork!
The texture of the waffles are crisp on the outside with a delightfully fluffy inside, with a hint of butter and vanilla throughout. They really are magical.
I actually found this recipe on AllRecipes and fell in love with it the first time I tried it.
Ingredients Needed –
- All Purpose Flour – some have used a combination of whole wheat flour and all purpose flour with great success
- SugarÂ
- Baking Powder – this is what helps give the waffles their perfect rise!
- Salt
- Butter – you can use salted or unsalted
- Milk – I use either 2% or whole milk
- Eggs
- Vanilla Extract
The Secret To Successful Waffles
Are you ready for the secret trick that makes these waffles the absolute BEST?!
Warm Milk.
Yup, that’s it! And here’s why – the warm milk allows the melted butter to stay in a liquid, without seizing up and clumping. This means the butter is woven beautifully through each and every waffle, every little waffle pocket and you can really taste it!Â
To warm the milk, I simply measure it out into a microwaveable measuring cup and heat it in the microwave for just 1 minute. You don’t want it hot, just warm.
Tips for Keeping Waffles Warm:
- If you’re not going to enjoy the waffles straight off the waffle iron, place them in a single layer on a wire cooling rack.
- Turn your oven to the “warm” setting or about 220 degrees F. and place the fresh waffles in an even layer in the oven until ready to enjoy.
PRO TIP: Unlike pancakes, where you can toss them all on top of each other to keep them warm, waffles have a crispy outer coating that is highly desirable. If you stack them while they’re hot, they are going to create steam and quickly loose that crispiness.
Can You Freeze Waffles?
- YES! These waffles are great for storing in the freezer and popping straight into the toaster oven.
- Place the cooled waffles in a zip close bag and store in the freezer for up to 3 months.
I make a triple batch of these and my kids can enjoy them throughout the week. We love them with fresh berries, whipped cream and of course a little syrup never hurts!
We also just recently upgraded our waffle iron to a double waffle baker and it’s life changing.
I would highly recommend it if you’re looking for a new waffle maker!
I hope you enjoy these waffles as much as we do!
More Easy Breakfast Recipes to Try:
- Classic French Toast Recipe
- Classic PANCAKE Recipe
- Pumpkin Spiced Waffle Recipe
- Easy Overnight French Toast Casserole
Helpful Products To Make This Recipe:
Amazon.com
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Classic Waffle Recipe
Ingredients
- 2 cups all purpose flour
- 2 tbsp sugar
- 4 tsp baking powder
- ½ tsp salt
- 2 eggs
- 1 1/2 cups milk
- 6 tbsp butter, melted (see notes if using salted butter)
- 1 tsp vanilla extract
Instructions
- Preheat waffle iron.
- In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.
- In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.
- Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*
Notes
Nutrition
PIN THIS IMAGE TO SAVE THE RECIPE
Kid Friendly
One Skillet
Pressure Cooker
Slow Cooker
9x13 Recipes
15 Minutes
30 Minutes
Freezer Friendly
I love the waffles! I think they are delicious, thanks for the recipe!
I’m so glad you enjoyed them Declan!
The recipe is easy to follow.
The inside of the waffle is a bit dry when cooled, anyway to ensure it stays moist?
You can cover loosely with a paper towel to help capture the steam and it’ll keep your waffles moist on the inside. You might lose some of the crisp outside though.
can I somehow replace milk? or skip it?
can I somehow replace milk with anything? or just not use at all?
With the amount of milk it uses, the recipe would likely not be good if you just used water. But a milk substitute would be fine (almond milk, coconut milk, etc)
I first tried this recipe myself and it was the best one I’ve ever tried in my 70 years and it was so easy the batches made since then my grand children have made all on there own every weekend. Thank you so much for sharing, we just make the waffles according to your recipe and they have never failed.
That warms my heart to hear Lin! I love that you’re creating memories with your grandchildren while also making waffles!
I make these all the time I love this recipe, I freeze them when I use my square waffle maker and the kids can put them in the toaster. Thank you for all those good recipes.
Awesome! We do that all the time here too!
Just wondering can or have you substituted the butter for oil? If so how much? Comments?
Thanks!!!!
I’ve never tried to substitute the butter for oil here, but my gut would say to use equal parts. You’ll have to let me know how it works if you do try it!
Hi. Your recipe is sounds great. However I am diabetic. Would almond or coconut flour substitute well?
Hi Cycelia, I haven’t tried this recipe using flour alternatives, so I can’t give you an answer to that. Sorry!
Hi Shawn, I will definitely give this recipe a try, the waffle looks look s yummy.
Dumb question..since sheltered in , and no waffle maker..guessing no way to make? ..
Hey Donna, I would try my Classic Pancake Recipe for now and maybe try ordering a waffle maker from Amazon! Best Classic Pancake Recipe
Just made these! I love a good waffle but have never had a recipe that was a keeper, until now! Saving this recipe.
This is a perfect waffle recipe. Yum!
Thank you so much for your awesome review Julia! So glad you enjoyed them!
Hi, I made this waffle recipe. It was so yummy that I made double recipe. My family enjoyed it for breakfast. Most easiest recipe. Thank you, Jane from Fremont CA.
That’s great to hear Jane! Thanks for your comment!
This recipe is great. It’s my go-to recipe to use when I make waffles for my family (sometimes as often as every weekend). They’re a hit every time.
So glad you enjoyed it Erin!
This recipe is good, but honestly I felt like the 4 tsp of baking powder was overkill for leavening. I went against my better judgement and put the 4 tsp in and the waffles blew up so much that the waffle iron could hardly shut. Also, the sodium content with 4 tsp of baking powder plus the teaspoon of salt is kind of high. If I made it again I’d only use maybe 1-2 tsp of baking powder and maybe a 1/4 tsp of salt. Otherwise a good solid waffle recipe. Thanks!
Sorry you struggled with them rising too much. I’ve never had an issue with them overflowing. I would use less batter on your waffle iron if that’s happening.
This was easy, all basic ingredients on hand and made tasty waffles. I did reduce butter just a little and used whole milk. Freezing the extras and I may mix up dry ingredients to make with grandkids with less fuss.
That’s great to hear Janet! So glad you enjoyed them. We love to freeze the extras too!
Why my waffle are hard?
They were cooked on the outside but doughy and uncooked inside. They were cooking for 8 minutes. Our waffle maker has no heat setting control. Also they tasted salty. What am I doing wrong?
Sounds like a waffle maker malfunction? My waffles only take about 2 1/2 minutes to cook all the way through. I would look into seeing if you can increase the heat or possibly find a new waffle maker.
If you use buttermilk, is it the same amount as regular milk?
Same amount!
Hey,
Loved the recipe,especially heating the milk,great tip.
If I may suggest,use buttermilk instead of milk. Just finished eating my waffles, thanks again.
PS. Good luck with,’5’ kids !!
Zed..
Great tip! Thanks Zed, glad you enjoyed them!
What temperature should the waffle iron be for this recipe?
I tried freezing a batch, but my grandchildren didnt like them
What’s the best way to reheat them?
I like to reheat them in the toaster oven!
Just made these and this the best recipe for waffles I have ever tried in my 70 years…..thank you so much for sharing.
Fantastic! So glad you enjoyed them Linda!
Omg this is the best recipe I’ve ever used it tasted delicious with and without syrup,
Thank you.
Nice! So glad you loved it Gage!
Love the recipe!! We dont have the premix my husband usually used to do waffles for us here in Brazil so I google it and found yours! It come out great and easy!
I did butter milk instead milk it come out delicious!
So glad you enjoyed them Mary!
These are my favorite waffles I’ve tried! I’m going to pre-mix the dry ingredients and try to make this recipe with an outdoor waffle iron on our next camping trip. I can’t wait to try it 🙂
Great idea to take on a camp trip! That sounds like an awesome way to wake up! 🙂