Parmesan Roasted Potatoes

Parmesan Roasted Potatoes are a super simple side dish recipe that go perfectly with any meal!

These Parmesan Roasted Potatoes are a super simple and easy side dish! Perfect with any meal!pinterestParmesan Roasted Potatoes take just a few minutes to prep before they are tossed in the oven to roast until golden brown!

Sometimes finding a good side dish to go with your meal can be difficult. I’m probably super old school in the fact that I think a dinner plate needs to consist of a main dish, a vegetable, and a starch. One of my favorite starches is a potato.

They are so extremely versatile, that I always make sure to have a big bag on hand.

These Parmesan Roasted Potatoes are so delicious because they taste like crispy little french fry nuggets covered in parmesan cheese.

My whole family loves these super simple Parmesan Roasted Potatoes!

You can use either baby red potatoes or baby gold potatoes. This post has been updated with newer images, but as you can see in the original post I used gold potatoes and the new pictures are red potatoes.

Parmesan Roasted Potatoes

I like these little gold potatoes because they’re so small. I cut these guys into quarters, but if you’re using larger potatoes just make sure your wedges are all roughly the same size, this will help to make sure all of your potatoes are cooked evenly.

My favorite thing about this recipe is how easy it is. After you cut all your potatoes place them in a large zip close bag and add a little olive oil. Then shake the bag to coat the potato wedges.

Parmesan Roasted Potatoes

Toss in some breadcrumbs, italian seasoning, a little salt and some grated parmesan cheese.

Shake, shake, shake.

Parmesan Roasted Potatoes

Once the potatoes are evenly coated with the mixture lay them out on a lightly greased baking sheet and they’re ready for the oven.

These tasty little tater wedges come out crispy and perfect every time.

Here are some more of my favorite Parmesan Roasted side dish recipes:

You won't believe how easy these Parmesan Roasted Potatoes are! Everyone fought for the last few!

I love the golden brown crunch that these Parmesan Roasted Potatoes get around the outside.

It’s completely irresistible.

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Parmesan Roasted Potatoes

Parmesan Roasted Potatoes are a super simple side dish recipe that go perfectly with any meal!

  • Author: Shawn
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: serves 6 1x
  • Category: Side dish
  • Method: Baked
  • Cuisine: American
Scale

Ingredients

  • 1 pound baby red or gold potatoes, cut into quarters
  • 1 tbsp olive oil
  • 1/3 cup bread crumbs
  • 1 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 cup grated parmesan cheese

Instructions

  1. Preheat oven to 425 degrees F and lightly grease a large baking sheet.
  2. Combine cut potatoes and olive oil in a large zip close bag and shake to evenly coat the potatoes.
  3. Add the remaining ingredients and shake to evenly coat again. Place the potatoes in an even layer on the prepared baking sheet.
  4. Bake for 20 to 25 minutes, stirring the potatoes at least once half way through. The potatoes should be golden brown and crispy on the outside, soft on the inside. Enjoy!

Keywords: parmesan cheese, roasted, potatoes, easy

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These Parmesan Roasted Potatoes are a crowd pleaser! Just wait till you see how easy this side dish recipe is!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
32 Responses
  1. I made these in advance of Thanksgiving as a test run and they turned out great. We all ate them up so quickly – they were the favorite item on the dinner plate. I love how easy they are to make. Why haven’t I discovered this sooner?! I’m old school too about what goes on a dinner plate and I love this as a side dish. I’ll be making these potatoes a lot more – they’re so delicious and my kids can’t get enough of them.

  2. Christel

    Found these yesterday, made them today! Awesome. I pared them with homemade meatball sandwiches and used Marinara sauce as the dip (instead of ketchup). Wonderful, keep them coming!

  3. That’s a great idea to throw everything into a bag, yet it’s so simple. They do look really crispy, and I love the Parmesan crunch when it’s baked in the oven. Can’t wait to give this a try!

    1. Oh ma gawsh! I have been addicted to my smoked paprika lately! I will definitely throw a little in there next time I shake these up! 🙂 Thanks Dara!

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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