This super easy homemade Italian Seasoning Recipe is filled with simple pantry dried herbs and is my go-to blend for adding to all my Italian inspired dishes!
Have you ever gone to reach for the bottle of Italian Seasoning out of the cupboard, only to find that you’re completely out? It’s the worst, but have no fear! This super simple blend of dried herbs is exactly what you’re looking for.
What’s in Italian Seasoning?
Not a lot to explain here! You’ll need these six dried herbs to create your own homemade blend of Italian Seasoning.
- Dried Oregano
- Dried Marjoram
- Dried Thyme
- Dried Basil
- Dried Rosemary
- Dried Sage
How To Store Homemade Seasoning Blends
In order to keep your dried seasoning blends fresh and able to last the longest, you’ll want to make sure to store them in an airtight container. Not only should it be in an airtight container, but you should also keep your herb blends in a cool, dry and dark place. Try to avoid leaving them near the stove top if possible. This will help the flavors last longer.
This Italian Seasoning blend should last up to 3 months when stored properly.
Ways To Use Italian Seasoning
You can find a plethora of recipes on my site that use Italian Seasoning, but here are a few of my favorites!
- Boost the flavors in Spaghetti Sauce
- Jazz up salad dressings
- Season roasted potatoes
- Enhance the flavors of Vegetable Soups
Where to Get Spice Jars
I picked up the above pictured spice jars for a few bucks each at Walmart. But I just ordered myself this set of glass jars from Amazon and I can’t wait! They’re so cute and I love the labels that come with them.
If you haven’t tried out my Homemade Taco Seasoning, don’t miss it! That’s another staple that I can’t live without in my pantry!
Are there any other seasoning blends you’re looking for? Let me know in the comments!
Italian Seasoning Recipe
- 3 tsp dried Oregano
- 2 tsp dried Marjoram
- 2 tsp dried Thyme
- 2 tsp dried Basil
- 2 tsp dried Rosemary
- 1 tsp dried Sage
- Combine all the herbs together and store in an airtight container.
- Herbs will last up to 3 months when stored properly.
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