Best Classic Meatloaf Recipe

This is the BEST Classic Meatloaf Recipe out there! Super moist, easy to make and everyone always gives it RAVE reviews!

This is the BEST Classic Meatloaf Recipe out there! Super moist, easy to make and everyone always gives it RAVE reviews!pinterestNothing says comfort food better than a good old fashioned meatloaf recipe. This meatloaf is not a complicated dish. In fact, my recipe has the most basic, simple ingredients, yet gets 5 stars all the way!

The Best Classic Meatloaf Recipe:

  • You’ll want to start by using a lean cut of ground beef. My favorite to use for meatloaf is somewhere around 93% fat free.
  • Add in your binding ingredients which are eggs and breadcrumbs.
  • Mix in your flavor boosters: diced onion, garlic powder, parsley, salt, pepper and my secret ingredient: BBQ sauce!

Easy Meatloaf Recipe with simple ingredients

How To Make Meatloaf:

  • Once all your ingredients are combined, use your hands to really get in there and mix it all together. This is one of my favorite parts!
  • We are doing what is called a “Free Form” meatloaf. You’ll shape your meatloaf on top of a foil lined baking sheet. Try to get it about 8 inches long and 4 inches wide.
  • Pop the meatloaf into the oven and let it cook for about 45 minutes.

Free form meatloaf recipe is such a quick and delicious weeknight dinner!

How Long Do You Cook Meatloaf Per Pound?

  • For the first pound of meatloaf I would start at 30 minutes, then increase 15 minutes per pound after that.
  • You’re looking for a final internal temperature of 160 degrees F. Notice how I say FINAL? This is because the last 10 to 15 minutes we’re going to bump up the heat to 400 degrees and add our topping. So the first round in the oven it won’t be to temp yet.
  • If you decide to cook your meatloaf in a pan, rather than free form, you’ll want to increase cooking time a bit. Just check with an instant read thermometer for 160 degrees.

The best Meatloaf Sauce for topping classic meatloaf recipe!

The Best Meatloaf Sauce Topping:

  • I love this super easy topping for my meatloaf because it’s just 3 simple ingredients and I always have them on hand.
  • Mix ketchup, mustard and brown sugar together in a bowl. After the first round of baking, spread the sauce evenly over the top of the meatloaf, then bake again until finished.
  • The sauce gives the meatloaf a nice kick of flavor on top!

YUM! This is the BEST Meatloaf recipe! My kids ask for seconds!

Easy Meatloaf Recipe Tips & Variations:

  • If you’re not into seeing pieces of onion in your meatloaf, swap out the diced onion for 1 tsp onion powder.
  • Want to sneak in more veggies? Try adding in shredded carrots, zucchini or diced bell peppers!
  • Can I Use Ground Turkey for Meatloaf? Yes! You’ll want to make sure you cook till internal temperature reaches 165 degrees F.
  • Why Did My Meatloaf Fall Apart? If your meatloaf is falling apart, chances are you don’t have enough binding ingredients or you didn’t press the loaf together tight enough.
  • How Can I Make Meatloaf Gluten Free? An easy way to make this recipe gluten free is to crush up some Rice Chex or Corn Chex in place of the breadcrumbs!

Quick and Easy Meatloaf Recipe for dinner is my family's favorite!

What To Serve With Meatloaf for Dinner:

Planning to make this delicious Meatloaf Recipe for dinner? Here are some super simple side dishes that’ll make this a complete meal.

More Easy Meatloaf Recipes:

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Best Classic Meatloaf Recipe

Quick and Easy Meatloaf Recipe for dinner is my family's favorite!

This is the BEST Classic Meatloaf Recipe out there! Super moist, easy to make and everyone always gives it RAVE reviews!

  • Author: Shawn
  • Prep Time: 15
  • Cook Time: 55
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
Scale

Ingredients

  • 2 lbs. lean ground beef
  • 1 cup Italian breadcrumbs
  • 2 eggs
  • 1/2 cup onion, diced
  • 2 tsp garlic powder
  • 2 tsp chopped parsley
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup bbq sauce

For the Topping:

  • 1/3 cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp yellow mustard

Instructions

  1. Preheat oven to 350 degrees F. Line a baking sheet with foil and coat with non-stick spray, then set aside.
  2. In a large bowl combine the meatloaf ingredients and mix with clean hands, until fully combined. Press the meatloaf mixture into an 8″ x 4″ loaf on the prepared baking sheet.
  3. Bake for 45 minutes, then remove from oven and increase oven temperature to 400 degrees.
  4. Whisk together the topping ingredients, spread over the meatloaf and continue cooking for 10 to 15 minutes, until internal temperature reaches 160 degrees in center.
  5. Let meatloaf rest for about 5 to 10 minutes before slicing. Enjoy!

Keywords: Meatloaf Recipe, Classic, Best, Dinner

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YUM! Quick and Easy Meatloaf Recipe for dinner is my family's favorite!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
7 Responses
  1. CTY

    Sounds tasty indeed. DH is a huge meatloaf fan (me not so much)so I think I will make this for him and squirrel some away to the freezer for another day and I will have one of my favorites (but DH not so much favorite) of breakfast for dinner. THank you for the Win?Win

Leave a Reply

Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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