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–+ tbsp
This simple homemade Italian Seasoning Recipe is filled with dried herbs and perfect for adding to all your Italian recipes!
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5 from 3 votes

Italian Seasoning Recipe

This super easy homemade Italian Seasoning Recipe is filled with simple pantry dried herbs and is my go-to blend for adding to all my Italian inspired dishes!
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: Italian
Servings: 4 tbsp
Calories: 7 kcal
Author: Shawn

Ingredients

  • 3 tsp dried Oregano
  • 2 tsp dried Marjoram
  • 2 tsp dried Thyme
  • 2 tsp dried Basil
  • 2 tsp dried Rosemary
  • 1 tsp dried Sage
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Instructions

  • Combine all the herbs together and store in an airtight container.
  • Herbs will last up to 3 months when stored properly.

Nutrition

Serving: 1tbsp | Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg
Keywords: Blend, Herbs, Homemade, Italian Seasoning, Spices
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!