This Super Easy Homemade Taco Seasoning Recipe is filled with simple pantry spices and is my go-to blend for all Mexican inspired dishes!
It’s the worst, right?!
Have no fear, because this simple and easy blend of spices is PERFECT for using in place of that pre-made blend at the store, plus it’s way cheaper too!
You probably already have all the spices in your pantry right now to whip up this super easy Mexican blend!
Homemade Taco Seasoning Spices:
- Chili Powder
- Garlic Powder
- Onion Powder
- Red Pepper Flakes
- Black Pepper
The coolest thing about this recipe is that I’ll give you the measurements for a single batch of taco seasoning (used to make 1 pound of taco meat), but it’s also super easy to double, triple (or more) the recipe so you’re always prepared for when you need taco seasoning.
How To Make Homemade Taco Meat
- My favorite way to make taco meat is by browning 1 pound of ground beef with 1/2 of an onion that’s been diced. Drain the fat off and then add in 2 1/2 tablespoons of my homemade taco seasoning along with 1/4 cup of water. Stir it all together, letting the water moisten the meat and reduce.
It’s perfect for a quick weeknight dinner!
Here are some great recipes to get you started:
Keep this recipe handy for whenever you need that infamous taco seasoning!
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