Quick and Easy Taco Soup Recipe

This Quick and Easy Taco Soup recipe is a family favorite! We love topping it with all the taco toppings!

Quick and Easy Taco Soup Recipe is filled with ground beef, beans, corn and taco seasoning. It’s a quick dinner that uses lots of pantry staples!

This Quick and Easy Taco Soup recipe is a family favorite! We love topping it with all the taco toppings!pinterestQuick and Easy Taco Soup Recipe was one of the very first recipes I made as a married woman. I was actually given this recipe by a friend, who also brought the soup with it, and I immediately fell in love. (with the soup…)

One of the main reasons I love this recipe so much is that it uses canned beans, corn, tomatoes and tomato sauce. I always keep a hefty stock of canned beans and tomatoes in my pantry, so it’s an easy dinner to whip up.

Simply brown some ground beef with a little onion, drain and add some taco seasoning and all the canned goods!

This Quick and Easy Taco Soup recipe is a family favorite! We love topping it with all the taco toppings!

MY OTHER RECIPES

Let the mixture simmer for a few minutes and VOILA! You’re done!

I think my absolute favorite thing about this soup is that it’s so easy to make AND you get to top it with all your favorite taco toppings!

We love adding shredded cheese (that’s a must), sour cream (it’s so good when you stir it in the soup), pico de gallo (diced tomatoes work just as well) and sliced avocado!

This Quick and Easy Taco Soup recipe is a family favorite! We love topping it with all the taco toppings!

Don’t forget the lime wedges and corn chips too!

We also use the leftovers to top salads, make tacos or burritos, and it’s also good with an egg on top for a hefty brunch.

This Quick and Easy Taco Soup recipe is a family favorite! We love topping it with all the taco toppings!

My whole family adores this soup. In fact, I served this the day after Christmas and there was not one drop left!

You can’t beat a meal that comes together super quick and tastes amazing… PLUS it uses pantry staples! It’s a win-win.

Try these fun variations to your Quick and Easy Taco Soup:

  • Swap out the ground beef for ground chicken, turkey or pork
  • Use pinto beans rather than kidney beans
  • Add in a packet of dry ranch dressing to spice it up
  • Mix in a small can of diced green chilies for some extra heat

This Quick and Easy Taco Soup recipe is a family favorite! We love topping it with all the taco toppings!

Now I get to pass this recipe on to you. Print it out and share it with a friend, just like my friend did with me, so many years ago!

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Serves 6

503

Quick and Easy Taco Soup

Quick and Easy Taco Soup Recipe is filled with ground beef, beans, corn and taco seasoning. It's a quick dinner that uses lots of pantry staples!

5 minPrep Time

10 minCook Time

15 minTotal Time

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Recipe Image

Ingredients

  • 1 lb. lean ground beef*
  • 1 small onion, chopped
  • 1 (15oz) can kidney beans, undrained
  • 1 (15oz) can black beans, undrained
  • 1 (15oz) can corn kernels, undrained
  • 1 (15oz) can diced tomatoes
  • 1 (8oz) can tomato sauce
  • 1 pouch (2 tbsp) taco seasoning ([homemade recipe herehttps://iwashyoudry.com/easy-homemade-taco-seasoning-recipe/])
  • Optional Taco Toppings:
  • shredded cheddar cheese
  • sour cream
  • diced tomatoes / pico de gallo
  • sliced avocado
  • corn chips
  • lime wedges
  • chopped cilantro

Instructions

  1. Brown the ground beef and onion in a large pot, until cooked through and crumbled. Drain any excess fat.
  2. Add the remaining ingredients to the pot and stir to combine. Cook over medium heat, letting simmer for about 10 minutes to let flavors blend.
  3. Serve with optional taco toppings. Enjoy!

Notes

*You can substitute ground beef with ground turkey or chicken if desired. Do not drain the canned items, just pour them all in.

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This Quick and Easy Taco Soup recipe is a family favorite! We love topping it with all the taco toppings!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
72 Responses
  1. Wanda
    I have used a recipe very similar to this. But we dont like black beans that much so I use canned pinto beans. I prefer the brand Hanover.
  2. Claire
    I want to make this but I'm having a hard time getting past not draining the beans first -- is there a suggestion for an alternative liquid source, like water or beef broth? The beans just seem so slimy when I don't drain and rinse them first.
  3. Ashley
    is there any liquid other than the can liquid in the receipe? I am not seeing it in the ingredient list. We are going to make this tomorrow for lunch.
  4. Bill
    Someone was asking about the calories in this. My diet program makes it, based on 6 servings, makes it 392 per serving and 465 Sodium using NSA tomato products and NSA or Low Salt beans and NSA corn
  5. Jen Das
    I love this soup! I've made it several times. I was wondering what you call a serving size. I am doing macros and trying to be as precise as possible...This is a great recipe! Easy and delicious!
  6. John Johnson
    Looks so good and sounds good so I gotta make this right now. A well stocked pantry really pays off. I have everything I need so this will be dinner tonight.
  7. Becky
    Hi, I searched recipes for taco soup today. That's how I found your blog. Made the soup for dinner and it was fabulous. I subscribed to the blog and I am pretty excited about it. Thank you.
  8. Sandy Des
    I made this for dinner tonight and it was absolutely delicious! Very simple, quick and easy to make... I used ground chicken instead of the ground beef and served it with corn bread...
  9. Sharon Wrosch
    Just got done throwing this together. It's wonderful, and mine hasn't even warmed up all the way! I sauteed the onion, browned the ground beef and threw it all in my slow cooker on low. Can't wait for the kids to get home from school!
    1. san Reilly
      Laura, what I do with soups is cook the pasta first and don't add it to the soup, add it to the bowls when you serve it. It doesn't soak up all the liquid and it doesn 't get all soggy if you have leftovers. I do it with all the soups I make.

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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