Easy Homemade Taco Seasoning Recipe
This super easy Homemade Taco Seasoning Recipe is filled with basic pantry spices and packs big flavor!
Course: Seasoning
Cuisine: Mexican
Servings: 2 tablespoons
Calories: 20 kcal
Ingredients
- 1 tbsp Chili Powder
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried oregano
- 1/4 tsp black pepper
- pinch of red pepper flakes
Instructions
- Combine all the spices in a bowl and keep in an air tight container in a cool dry place until ready to use.
Notes
*You can easily double, triple or more this recipe to create a larger batch for whenever you need more.
HOW TO MAKE TACO MEAT:
Brown 1 pound ground beef with 1/2 of a white onion, diced until crumbled and no long pink. Drain any fat and return skillet to stove top. Add in 2 1/2 tbsp of seasoning mix (one recipe above) along with 1 cup of tomato sauce. Stir until combined and mixture has thickened slightly.
STORE: Store taco meat seasoning in an airtight container at room temperature for up to 3 months.
Nutrition
Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1231mg | Potassium: 96mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1469IU | Calcium: 23mg | Iron: 1mg
Keywords: chili powder, Mexican, taco
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