30 Minute Salisbury Steak Recipe

Hearty seasoned ground beef “steaks” are simmered in a rich mushroom gravy and served over creamy mashed potatoes for an easy weeknight meal. All you need is 30 minutes to whip up this super easy Salisbury Steak Recipe.

Easy Salisbury Steaks simmered in a rich mushroom gravypinterestWow! If you’re looking for another easy recipe that utilizes ground beef, these Salisbury Steaks are here to save the day. My kids loved this quick diner that comes together in about 30 minutes. It’s great for busy weeknights, it’s super affordable and even my picky eater loved it. I’d call that a win!

What Is Salisbury Steak?

Salisbury steak is an American dish that consists of ground beef and seasonings (similar to a meatloaf), that’s shaped into a steak-like patty then seared on a stove top and finished cooking in a brown mushroom gravy. It’s often times considered a poor man’s steak, but there’s nothing poor about the rich flavors in this recipe!

Ground beef "steaks" are seared in a cast iron skillet, then simmered in a quick mushroom gravy for an irresistible Salisbury Steak recipe.

Salisbury Steak Ingredients:

  • Ground Beef – I like to use a lean ground beef
  • Breadcrumbs – Italian breadcrumbs add extra flavor
  • Ketchup
  • Worcestershire Sauce
  • Seasonings – onion powder, garlic powder, Italian seasoning, salt and pepper
  • Egg – to bind it together

Brown Mushroom Gravy Sauce Ingredients:

  • Butter
  • Onions
  • Garlic
  • Cremini or Baby Bella Mushrooms – buying pre-sliced will cut down on prep time
  • Flour
  • Beef Broth
  • Worcestershire Sauce
  • Salt and Pepper

Quick Salisbury Steaks in a skillet with brown mushroom gravy sauce.

How To Make Salisbury Steak

  • Start by combining the ingredients for the steaks in a bowl and mixing together until combined.
  • Shape the patties into an oval shaped patty, about 3/4″ thick.
  • Sear the patties in a skillet over medium-high heat until they get a nice golden crust on the outside. The patties will not be cooked through at this time, but rather finished heating through in the gravy.

Brown Mushroom Gravy for Salisbury Steak

  • To the same pan that you seared the steaks in, add in sliced onions and cook until softened and translucent. Add in the garlic and mushrooms and cook until browned.
  • Toss in some butter and then sprinkle in the flour and cook until the mixture is thick, about 1 minute.
  • Gradually whisk in the beef broth until the gravy is thick and creamy. Season with the Worcestershire sauce and salt and pepper.

At this point you’ll add the steaks back into the pan and nestle them right into the gravy. Cover the pan with the lid and let the gravy simmer for about 10 minutes, or until the steaks are cooked through.

Brown Mushroom Gravy for Salisbury Steaks Recipe

What Do You Serve With Salisbury Steaks

Traditionally, these Salisbury Steaks are best served on top of a pile of fluffy mashed potatoes. Here are a few more ideas to serve with…

Watch Video on How To Make Salisbury Steak Recipe:

So easy and so delicious!

Way better than the frozen Salisbury Steaks, this fresh and tasty dinner is made from scratch in under 30 minutes!

Bypass the freezer section and make this homemade Salisbury Steak recipe in under 30 minutes! You’re going to love it!

All you need is 30 minutes to whip up this super easy Salisbury Steak Recipe. Filled with seasoned ground beef "steaks" and simmered in a rich mushroom gravy, this dish is best served over creamy mashed potatoes!
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5 from 32 votes

30 Minute Salisbury Steak Recipe

This quick 30-minute Salisbury Steak Recipe is an affordable and tasty weeknight dinner that's simmered in a savory mushroom gravy.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Dish
Cuisine: American
Servings: 4
Calories: 489 kcal
Author: Shawn


For the Steaks:

  • 1 lb. ground beef, lean
  • 1/3 cup Italian breadcrumbs
  • 1 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 large egg

For the Mushroom Gravy:

  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1/2 medium onion, sliced
  • 1 tsp garlic, minced
  • 8 oz. brown mushrooms, sliced
  • 3 tbsp all purpose flour
  • 1 3/4 cup beef broth
  • 2 tsp Worcestershire sauce
  • salt and pepper to taste


For the Steaks:

  • Combine the ingredients for the steaks in a bowl and mix completely. Divide the mixture into 4 equal parts, then shape the meat into oval size patties, about 3/4" thick.
  • Heat a large skillet over medium-high heat and add in 1 tbsp oil in pan. Sear the meat patties on each side for about 3 minutes, until a nice golden brown crust is formed on each side. (NOTE - the patties will not be cooked through at this point). Remove from skillet and set aside.

For the Mushroom Gravy:

  • In the same skillet, toss in the onions and cook until softened and translucent, about 5 minutes. Stir in mushrooms and cook until browned, another 3 minutes. Finally stir in the garlic and cook until fragrant, about 30 seconds.
  • Melt the 2 tbsp of butter into the onions and mushrooms then stir in the flour. Cook until the mixture is thick, about 1 to 2 minutes.
  • Reduce heat to medium low and gradually stir in the beef broth, until the mixture becomes smooth. Season with the Worcestershire sauce, salt and pepper and bring to a simmer.
  • Return steak patties to the pan and nestle into the gravy. Cover and cook about 10 minutes, until the internal temperature of the steak patties reaches 160 degrees F.
  • Serve salisbury steak warm over mashed potatoes with the mushroom gravy spooned over top. Enjoy!



Calories: 489kcal | Carbohydrates: 19g | Protein: 26g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 142mg | Sodium: 1070mg | Potassium: 756mg | Fiber: 2g | Sugar: 4g | Vitamin A: 283IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 4mg
Keywords: Budget, Gravy, Ground Beef, Hamburger, Mushroom, Salisbury Steaks
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

Way better than the frozen Salisbury Steaks, this fresh and tasty dinner is made from scratch in under 30 minutes!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
49 Responses
  1. Connie

    5 stars
    Very good. Made it tonight. Followed the recipe exactly. The family really liked it and I’ll make it again and soon. It did take me longer than 30 minutes. Think I’ll be following I. The future.

  2. RPB

    5 stars
    Great recipe, very simple full of flavor. I did leave out the mushroom’s and was great. Also made it using ground turkey but upped the seasonings and added some onions in the mix in place of onion powder.

  3. Steve

    5 stars
    First time I made Salisbury Steak. This was such a hit that I will have to make it a regular meal from now on! An absolutely wonderful tasting dish. Thank you!

  4. Orange County Mom

    Thank you for providing such simple but delicious recipes. I have always been afraid to cook but I am gaining some confidence because of you.

  5. Carol M Rock

    I have been looking for a good salisbury steak recipe for years and I finally found it. We served this over egg noodles and it was delicious! Will definitely make this again.

  6. ruby gray

    Made the salisbury steak everyone loved it and finally made my first gravy thanks also made beef stroganoff family loved that to thanks alot. Didn’t have to buy anything already had everything that was the best part. Stay safe

  7. Richard

    OMG What a hit My family love it said that it was the best Salisbury Steaks that they have ever had. Thank you for the recipe

  8. Ms. Mimi

    5 stars
    This dinner was delicious in every way. The steaks cooked up tender. The gravy had tons of flavor. And it was done quick! Will make again? Thank you!

  9. Jim

    Thanks for a great recipe! It’s easy, quick and tasty. My darling wife said that these were the best Salisbury Steaks that I have ever made.

  10. CJ

    I love the recipes I see on here. Unfortunately, most would make me eat way too much! I would really like to see serving sizes and nutritional information.

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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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