5 Minute Brown Sugar Glazed Carrots

These Brown Sugar Glazed Carrots are made in just 5 minutes with just 5 simple ingredients! Perfect for a quick Thanksgiving side dish!

These 5 Minute Brown Sugar Glazed Carrots are the perfect, quick and easy veggie side dish to accompany your holiday dinner!These Brown Sugar Glazed Carrots are made in just 5 minutes with just 5 simple ingredients! Perfect for a quick Thanksgiving side dish!pinterestI’ve partnered with Libby’s® Fruits & Vegetables to share this deliciously affordable Thanksgiving Vegetable Side Dish recipe with you!

All you need is 5 minutes and 5 simple ingredients to pull off this delicious side dish recipe!

If you’re a little weirded out about combining brown sugar, butter, cinnamon and CARROTS together, have no fear… it’s a magical combination.

These 5 Ingredient Brown Sugar and Cinnamon Glazed Carrots are a delicious addition to your holiday menu!

MY OTHER RECIPES

The texture of these carrots is similar to that of a boiled sweet potato. Perfectly tender and lightly sweetened.

What makes this recipe even more amazing? You’ll start with Libby’s® Sliced Carrots! Just open, drain and add to the easy brown sugar mixture. The carrots are fresh and perfectly tender right out of the can. No need to peel, cut and boil carrots this year!

I love using Libby's canned sliced carrots to make this super simple veggie side dish!

You know Thanksgiving is a hectic time for those of us in the kitchen… but it doesn’t have to be.

Don’t over extend yourself. Keep it simple by using easy shortcuts, like Libby’s canned veggies, that save time and help you keep your sanity.

Sweepstakes Opportunity

Right now Libby’s Fruits and Vegetables has an awesome sweepstakes going on! Take a photo of what you’re thankful for, upload it to the Cansgiving site or share it on social media using the hashtag: #Cansgiving and #Sweepstakes and you could win one of ten $350 electronic gift cards and an assortment of Libby’s canned products! Libby’s has also partnered with Meals on Wheels America, City Harvest, and Children’s Hunger Alliance for the second year to pay it forward. Each winner will be able to select one charity that will receive a matching monetary and product donation.! Now that’s a great way to start the holiday season!

Find the full sweepstakes rules and details at www.getbacktothetable.com/cansgiving.

These Brown Sugar Glazed Carrots are made in just 5 minutes with just 5 simple ingredients! Perfect for a quick Thanksgiving side dish!

These Brown Sugar Glazed Carrots would be perfect to add to any holiday dinner or even just a regular weeknight dinner when you’re wanting to add some more veggies to the table.

Carrot side dish recipe variations:

  • Turn this simple side dish into a masterpiece by adding marshmallows and broiling for 2 to 3 minutes.
  • Want to keep it savory? Skip the brown sugar and cinnamon and replace with 1 tsp garlic powder and 1 tsp dried parsley.
  • Make it even quicker in the microwave! Add the butter, brown sugar and cinnamon to a microwave safe dish and cook in 30 second increments until melted and bubbly. Toss in Libby’s® Sliced Carrots and microwave for 2 minutes, covered with plastic wrap. Stir and enjoy!

These 5 Ingredient Brown Sugar and Cinnamon Glazed Carrots are a delicious addition to your holiday menu!

For more delicious ways to use Libby’s® Fruits & Vegetables, be sure to check out their website!

But most of all, take it easy this year, remember what you’re grateful for and eat lots of delicious foods!

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Serves 6

104

5 Minute Brown Sugar Glazed Carrots

These 5 Minute Brown Sugar Glazed Carrots are the perfect, quick and easy veggie side dish to accompany your holiday dinner!

1 minPrep Time

4 minCook Time

5 minTotal Time

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Recipe Image

Ingredients

  • 3 (14.5oz) cans Libby's® Sliced Carrots, drained
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt

Instructions

  1. Drain the sliced carrots and set aside.
  2. In a large skillet combine the butter, brown sugar, cinnamon and salt over medium heat. Stir until mixture is combined and slightly bubbling. Add in the carrots and stir to coat, cooking an additional 2 to 3 minutes.
  3. Serve warm and enjoy!
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These Brown Sugar Glazed Carrots are made in just 5 minutes with just 5 simple ingredients! Perfect for a quick Thanksgiving side dish!

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This is a sponsored conversation written by me on behalf of Libby’s Fruits & Vegetables. The opinions and text are all mine.

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
3 Responses
  1. Carolyn Blake
    We received a gift of kitchen overflow from some friends who moved. Included were many cans of carrots, which I have never tried before. Not wanting to be wasteful, and also showing my gratitude for a gift, I used them in this recipe and they were quite tasty! Thank you.
  2. SHARYN
    I have always made this carrot reecipe for years. I just can't stand the taste of canned carrots or potatoes. I use fresh carrots. It takes only minutes to boil them. I have never used cinnamon. But next time I make the brown sugar carrots I am adding cinnamon I am sure that spice adds an extra flavor to an already tasty dish

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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