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Pork

What I learned about Pig Farming!
October 29, 2016

What I Learned About Pig Farming

These Buttery Chicken Cordon Bleu Sliders have layers of swiss cheese, thinly sliced deli ham and chicken with an irresistible honey mustard sauce on buttery soft roll, then baked till hot and extra gooey.
September 30, 2016

Buttery Chicken Cordon Bleu Sliders

These super flavorful Italian Pinwheels are a fantastic appetizer or perfect for school lunches!
September 2, 2016

Spicy Italian Pinwheels

This is a quick and easy version of my grandmother's famous Italian pasta sauce!
July 26, 2016

Quick and Easy Italian Meat Sauce

I'm in love with this one skillet Dirty Red Beans and Rice! It's a super quick side dish recipe, but can easily be turned into a main course by adding sliced andouille sausage!
June 7, 2016

Red Beans and Rice

This Cheesy Sausage and Macaroni Skillet dinner recipe is super quick and easy, perfect for busy weeknights!
April 7, 2016

Cheesy Sausage and Macaroni Skillet

I never knew it was so easy to make a moist and tender pork tenderloin! This Lemon Garlic Pork Tenderloin is now a family favorite!
February 29, 2016

Lemon Garlic Pork Tenderloin

This Cheesy Leftover Ham and Rice Casserole recipe is a great way to use up some leftover Ham from the holidays! Plus you can easily substitute in leftover turkey or chicken too!
November 23, 2015

Cheesy Leftover Ham and Rice Casserole

Mac and Cheese Pizza Muffin Cups
September 30, 2015

Mac and Cheese Pizza Cups

Family Style White Cheddar Mac and Cheese
June 22, 2015

Family Style White Cheddar Mac and Cheese

Bacon Wrapped Pork and Beans
June 15, 2015

Bacon-Wrapped Pork and Beans

Creamy Red Lentil Penne Skillet
May 1, 2015

Creamy Red Lentil Penne Skillet

Express Lane Cooking Cookbook by Shawn Syphus of I Wash You Dry
March 6, 2015

Express Lane Cooking Cookbook

Pork Cordon Bleu
February 25, 2015

Pork Cordon Bleu

November 14, 2014

Sweet Pulled Pork Enchiladas

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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