Slow Cooker- Spicy Garlic Pulled Pork Tacos

It’s about time I posted some real food again.

These Spicy Garlic Pulled Pork Tacos were divine! I also whipped up a batch of Spicy Chimichurri Sauce to go on top. Perfect match!

If you like things hot, you’ll love these! Not to mention, like most crock pot meals, it was super easy to prepare!

 

 

 

 

 

 

 

 

 

 

 

 

 

To get the heat in the pork you’ll need 3 Chipotle Peppers Peppers in Adobo Sauce.

 

 

 

 

 

 

 

 

 

 

 

 

 

Mince up 8 cloves of garlic.

 

 

 

 

 

 

 

 

 

 

 

 

 

Salt and Pepper a Pork Loin Roast {I made two because I love leftovers}. Heat up 2 tbsp of oil in a large skillet. Add garlic and pork and sear on all sides (2-3 minutes per side).

Remove the Roast and place it in the crock pot.
To the pan add the chipotle peppers,
Then add 2 cups of chicken stock; bring to a simmer and bring up all the browned bits off the bottom.

 

Add the contents from the pan to the crock pot, close the lid and cook on low for 8 hours.
Once roast is tender remove it from the crock pot and place it in a shallow bowl to shred with two forks. Take the remaining liquid in the crock pot, pour it into a pan, bring it to a boil and reduce to about 2/3 cups liquid.

 

 

 

 

 

 

 

 

 

 

 

 

 

Pour the liquid into the shredded pork, and toss. Place on a warm tortilla, top with Spicy Chimichurri Sauce and a dollop of sour cream.

Open your mouth, take a bite, and enjoy!

 

 

 

 

 

 

 

 

 

 

 

 

 

So yummy, so easy!

Pulled Pork Tacos
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Slow Cooker- Spicy Garlic Pulled Pork Tacos

The perfect spicy garlic pulled pork tacos!
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Dinner
Cuisine: Mexican
Servings: 8
Calories: 609 kcal
Author: Shawn

Ingredients

  • 1.5 Loin Roast
  • 2 tbsp Olive Oil
  • 8 cloves garlic
  • 3 Chipotle Peppers
  • 2 cups chicken stock
  • Salt & Pepper
  • Tortillas
  • Spicy Chimichurri Sauce
  • Sour Cream

Instructions

  • Salt and Pepper Pork Loin Roast.
  • Heat oil in large skillet over medium-high heat. Add garlic and roast. Sear on all sides (2-3 minutes) until slightly browned on all sides.
  • Place roast in crock pot. Add peppers to the browned garlic left in the pan. Add chicken stock, simmer and stir until all browned bits are lifted. Pour liquid into crock pot. Cover and cook on low for 8 hours.
  • Remove roast from crock pot; place in shallow bowl and pull apart with two forks.
  • Meanwhile reduce liquid from crock pot by placing into a pan over high heat and bring to a boil. Reduce to about 2/3 cup. Add liquid to pulled pork.
  • Warm tortillas. Add pork to tortillas, top with spicy chimichurri sauce and a dollop of sour cream. Enjoy!

Nutrition

Calories: 609kcal | Carbohydrates: 5g | Protein: 94g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 261mg | Sodium: 290mg | Potassium: 1614mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg
Keywords: Pork, Slow Cooker, Spicy, tortillas
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!
About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.

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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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