Slow Cooker Sweet Pulled Pork Tacos

These Easy Slow Cooker Sweet Pulled Pork Tacos have the best flavor! My family constantly requests them for our taco night dinners!

Slow Cooker Sweet Pulled Pork Tacos are super tender and are perfect for an easy weeknight dinner!

These Easy Slow Cooker Sweet Pulled Pork Tacos have the best flavor! My family constantly requests them for our taco night dinners!pinterestSlow Cooker Sweet Pulled Pork Tacos were one of the first recipes I posted on my site, over 7 years ago. The photos were in desperate need of an update, and since I practically make this shredded pork at least once a month, it was a no brainer to snap some new photos.

Now that summer is in full swing, I’m always looking for ways to make dinner without heating up the house. That’s where these gorgeous tacos (and my slow cooker) come in.

I love using my slow cooker to make this Sweet Pulled Pork! It tastes just like Cafe Rio!

The pork is slow cooked in root beer to give it a subtly sweet flavor. Once it’s fork tender, the pork is shredded then simmered in the crock pot again with some enchilada sauce, a little more root beer and some diced green chiles.

This is where you can adjust the sweet and spicy to your pork. Add more enchilada sauce for more spice, add a little brown sugar for some extra sweetness. It’s up to you!

I'm obsessed with these Slow Cooker Sweet Pulled Pork Tacos! They're so good and I use the leftover shredded pork for enchiladas and salads too!

This recipe makes quite a bit of shredded pork, so here are some more great ideas to use with any leftovers:

  • Serve the shredded pork inside some Enchiladas
  • Make a Mexican salad
  • Stuff the leftover pork inside a burrito
  • Sometimes we use the extra pork on top of sheet pan nachos

One thing you definitely want to do is pair these tacos with my Spicy Tomatillo Ranch Dressing. Are you familiar with the Mexican restaurant Cafe Rio? This is where the inspiration for this recipe came from.

Did you know that Cafe Rio was originated in my hometown of St. George, Utah? It’s slowly taking over the world. And I’m happy about it. Now you can taste it’s deliciousness from the comfort of your own home!

These Slow Cooker Sweet Pulled Pork Tacos are my family's favorite easy weeknight dinner!

Put this one on your menu! You’re going to love it!

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Slow Cooker Sweet Pulled Pork Tacos

Slow Cooker Sweet Pulled Pork Tacos are super tender and are perfect for an easy weeknight dinner!

  • Author: Shawn Syphus | I Wash You Dry
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 10 minutes

Ingredients

  • 3 lb. Boneless Pork Shoulder Roast
  • 16 oz. Root beer (non-diet), divided
  • 1/4 cup water
  • 1/2 tsp garlic salt
  • 1/4 tsp black pepper
  • 1 1/4 cup red enchilada sauce
  • 4 oz. can diced green chiles
  • 3/4 cup brown sugar
  • 12-16 soft taco size flour tortillas

Optional Toppings:

  • Shredded lettuce
  • Shredded Cheddar Cheese
  • Sour cream
  • Diced Tomato
  • Cilantro
  • Diced Avocado

Instructions

  1. Place the pork in your slow cooker and pour in 8 oz of root beer and 1/4 cup of water. Season the pork with garlic salt and pepper, then cover and let cook on LOW for 6 hours.
  2. After 6 hours remove pork and shred with two forks. Drain any liquid from the crock pot and return pulled pork to the crock pot.
  3. Combine the remaining root beer, 1 1/4 cup enchilada sauce, green chiles and brown sugar in a blender and blend until smooth. Pour over shredded pork and stir to combine. Cover and cook on LOW for an additional 2 hours.
  4. Serve tacos with warm tortillas and all the toppings. Enjoy!

Nutrition

  • Serving Size: 6 to 8

originally published on July 13, 2010 | photos updated June 15, 2017

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These Easy Slow Cooker Sweet Pulled Pork Tacos have the best flavor! My family constantly requests them for our taco night dinners!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
19 Responses
      1. Gina

        Works wonderfully in an IP!
        I grab several when on sale. Cook one after the other (2 Insert pans) and vacuum bag them for the freezer in meal sizes.
        Don’t forget pulled pork sandwiches, and it’s yummy mixed into scrambled eggs or omeletes.

  1. Julie

    This is my new favorite recipe and my new go-to recipe when we are having people over! It was delicious and our friends have asked for the recipe because they liked it so much! I stuck to the recipe exactly as you posted and wouldn’t change a thing.

  2. Jenn

    I have made this pulled pork twice now and have LOVED it each time.
    I use the tomatillo sauce as a dressing for coleslaw as a replacement for lettuce – top with extra cilantro and diced red onions and YUM!

    Well done!

  3. Emelie

    That looks so good!!! My mouth is watering. I think i'm getting all my dinners lined up for the week from your blog! Love it!

    Em
    athriftyfind.blogspot.om

Leave a Reply

Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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