Avocado, Radish and Goat Cheese Polish Sausage

Now that we are in the full swing of summer, I have been craving hot dogs like no one’s business.

And when I say hot dogs, I mean bratwursts and polish sausages. I leave the hot dogs for the kids.

Avocado, Radish & Goat Cheese topped Polish Sausage

I shared with you a while back that I had started a vegetable garden in my backyard. This is the first time that my attempts at being a gardener have ever paid off. We have enjoyed a few delicious strawberries, and just recently our radishes came in.

While I was trying to decide how to top my polish sausage one night I decided to throw on some of my freshly grown radishes, a little bit of goat feta cheese (you can use regular feta or regular goat cheese if you can’t find the goat feta), and a few slices of ripe California Avocado.

A wood surface with radishes, sliced avocado and a Polish dog in a bun

It was a sophisticated selection that did not disappoint the tastebuds. The creaminess from the avocado paired perfectly with the crunch and spice of the radish slices. The goat feta cheese added a touch of saltiness that balanced out the polish sausage combination.

It’s an interesting combination, but it was fantastic.

Avocado, Radish & Goat Cheese topped Polish Sausage

Even my husband was shocked at how well the combination works. I added a few of those hot pepper slices on top of mine because I like a little bit more heat, but that’s just me. I didn’t add any sort of sauce to it, but if you’re bent on putting some sort of sauce on your hot dogs, then I would try a spicy mustard.

Long live the grill.

Avocado, Radish & Goat Cheese topped Polish Sausage
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Avocado, Radish and Goat Cheese Polish Sausage

Delicious polish sausage with goat feta. It really doesn't get better than this.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dinner
Cuisine: American
Servings: 6
Calories: 501 kcal
Author: Shawn


  • 6 sausages
  • 6 hot dog buns
  • 2 Avocados, sliced
  • 4 radishes, sliced thin
  • 1/4 cup goat feta cheese, crumbled
  • spicy mustard, optional


  • Heat grill and cook polish sausages until desired doneness.
  • Toast the hot dog buns on the grill until lightly toasted.
  • Top the polish sausages with a couple slices of avocado, a few radish slices, and sprinkle with the crumbled goat feta cheese. (option- squirt on a little spicy mustard if you wish)
  • Enjoy


Calories: 501kcal | Carbohydrates: 27g | Protein: 19g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 67mg | Sodium: 829mg | Potassium: 596mg | Fiber: 5g | Sugar: 3g | Vitamin A: 188IU | Vitamin C: 8mg | Calcium: 120mg | Iron: 3mg
Keywords: avocado, goat cheese, hot dog bun, polish sausage, radish
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About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
3 Responses
  1. Maria G.

    I’ve never tried combining avocado and radish with hotdogs before but as long as they come out healthy to eat; I consider them worth a try. I love the fact that you included hot pepper slices as they make the food more delicious, more thrilling and not too monotonous to eat.

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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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