No more dry, boring pork chops! These Creamy Honey Mustard Pork Chops are quickly seared for a beautiful golden crust, then simmered in a rich sauce made with honey, whole grain mustard, garlic, and heavy cream.
The result? Tender, juicy pork chops that taste like they came from a fancy restaurant… in under 20 minutes.
I’m a huge fan of these boneless sirloin pork chops. They’re perfect for doing a quick sear on the stove top, giving them that golden brown crust and keeping them nice and juicy on the inside.
Creamy Honey Dijon Pork Chops Recipe
If you’re a fan of honey mustard sauce, this recipe is for you!
When I was pregnant with my 3rd child I became obsessed with honey mustard, and honestly, I have never looked back.
Ingredients For Honey Dijon Pork Chops
Here’s a basic list of the ingredients you’ll need to make this quick recipe. As always, you can find the full list with measurements and a print button in the recipe box below.
- Boneless Pork Sirloin Chops – about 3/4″ thick
- Honey
- Whole Grain Mustard – use your favorite brand
- Garlic
- Heavy Cream
- Milk
- Cornstarch – for thickening the sauce
- Parsley
How To Cook Pork Chops On Stove Top
When you’re cooking pork you want to make sure you don’t overcook it, or they can become tough and chewy.
The ideal internal temperature for pork is 145 degrees F.
Simply season the pork chops with salt and pepper then sear them on both sides in a hot skillet until browned and cooked through.
Remove the pork from the skillet and add the honey, mustard and garlic to the pan, whisking to scrape any browned bits from the bottom.
Gradually whisk in the heavy cream and milk. Once heated through and simmering, add in the cornstarch slurry and thicken up the sauce.
Add the pork chops back to the sauce, season with salt and pepper to taste and then garnish with parsley.
Thick Cut Pork Chops
If your chops are pretty thicker than 3/4″ you may need to finish cooking them in a 375 degree oven until an internal temperature of 145 degree F. is reached. I use my instant read thermometer to check temperature.
What To Serve With Pork Chops
Pork chops are like chicken, it pairs perfectly with just about anything! Here are some of my favorite side dishes to serve with these easy pork chops.
- Parmesan Roasted Brussels Sprouts – my kids beg for these crispy brussels!
- Easy Creamed Spinach – one of my personal favorites.
- Fluffy Mashed Potatoes – the creamy mustard sauce goes so well with mashed potatoes.
- Sautéed Zucchini – ready in minutes!
- Any steamed veggies!
More Easy Pork Recipes To Try
Ready for more delicious pork recipes? I’ve got you covered with these easy recipes that are also family friendly…
- Garlic Parmesan Pork Chops
- Grilled Bone-In Pork Chops
- Juicy Oven Baked Pork Chops
- Lemon Garlic Pork Tenderloin
I’m excited for you to give this easy recipe a try! You’re going to love it!
Creamy Honey Mustard Pork Chops
Ingredients
- 5 boneless pork sirloin chops, about 3/4" thick
- salt and pepper, to taste
- 1 tbsp olive oil
- ⅓ cup honey
- 2 tbsp whole grain mustard
- 2 tsp minced garlic
- ⅓ cup heavy cream
- ¾ cup milk
- 1 tbsp cornstarch, + 1 tbsp water
- 2 tbsp chopped parsley
Instructions
- Season pork chops with salt and pepper on both sides. Heat a large skillet over medium-high heat and add the olive oil to the pan.
- Once pan is hot, sear the pork chops on both sides, until browned and cooked through (145 degrees F). Remove pork chops from pan to a plate and set aside.
- To the skillet add in the honey, whole grain mustard and garlic and whisk until combined and bubbly. Add in the heavy cream and milk and whisk, bringing to a simmer. Season with salt and pepper to taste.
- Combine the cornstarch and 1 tbsp water in a small dish and whisk into the sauce, allowing it to thicken. Return pork chops to the thickened sauce and garnish with the freshly chopped parsley. Enjoy!
Video
Nutrition
PIN THIS IMAGE TO SAVE THE RECIPE:
Flipped the milk / cream amounts. A little too sweet. Will tweak next time. Maybe a kick of spice or fresh tarragon. Finish the sauce with some butter at the end.
These were delicious & SO easy to make! Great Sunday night dinner. Definitely keeping this on my meal plan rotation.
I just finished making this recipe. I will be making this again. subbed the milk and heavy cream for sour cream.
Only had 2 chops so reduced everything by 1/2. Ended up just using 1/2 & 1/2 (no milk) so that cornstarch wasn’t required either. Sauce is excellent.
Made this for dinner last night. That is two nights in a row I made your recipes for dinner. I had super thick pork loin chops so after browning I put in the instant pot with the honey, mustard, garlic and a little water to cook more quickly. After it was done I added the cream, milk and cornstarch and let that simmer a little. Turned out perfect! My son said “I don’t like porkchops” but after tasting finished his plate and said they were delicious. Thank you for another great recipe.
That’s so great to hear Debbie! I’m so glad you enjoyed it and thank you for the comment!
i will cook this pork chops
i love pork and chicken