Creamy Honey Dijon Pork Chops

These Creamy Honey Dijon Pork Chops are quickly seared in a skillet then simmered in a luscious and creamy sauce that’s to die for!

This is another one of those super quick weeknight dinner recipes that’s ready in under 20 minutes and sure to please.

Pork chops in honey dijon saucepinterestThis post is in partnership with the Ohio Pork Council.

I’m a huge fan of these boneless sirloin pork chops. They’re perfect for doing a quick sear on the stove top, giving them that golden brown crust and keeping them nice and juicy on the inside.

Creamy Honey Dijon Pork Chops Recipe

If you’re a fan of honey mustard sauce, this recipe is for you!

When I was pregnant with my 3rd child I became obsessed with honey mustard and have loved it ever since.

Ingredients For Honey Dijon Pork Chops

Here’s a basic list of the ingredients you’ll need to make this quick recipe. As always, you can find the full list with measurements and a print button in the recipe box below.

  • Boneless Pork Sirloin Chops – about 3/4″ thick
  • Honey
  • Whole Grain Mustard
  • Garlic
  • Heavy Cream
  • Milk
  • Cornstarch – for thickening the sauce
  • Parsley

boneless pork chops on cutting board

How To Cook Pork Chops On Stove Top

When you’re cooking pork you want to make sure you don’t overcook it, or it can be tough and chewy.

The ideal internal temperature for pork is 145 degrees F. 

If your chops are pretty thick you might need to pop them in the oven to finish cooking. Otherwise, a smaller chop can easily be cooked to temperature on the stove top.

  • Simply season the pork chops with salt and pepper then sear them on both sides in a hot skillet until browned and cooked through.
  • Remove the pork from the skillet and add the honey, mustard and garlic to the pan, whisking to scrape any browned bits from the bottom.
  • Gradually whisk in the heavy cream and milk. Once heated through and simmering, add in the cornstarch slurry and thicken up the sauce.
  • Add the pork chops back to the sauce, season with salt and pepper to taste and then garnish with parsley.

seared pork chops on white plate

Watch Video On How To Make Pork Chops!

What To Serve With Pork Chops

Pork chops are like chicken, it pairs perfectly with just about anything! Here are some of my favorite side dishes to serve with these easy pork chops.

Pork chops in pan with mustard sauce

More Easy Pork Recipes To Try

Ready for more delicious pork recipes? I’ve got you covered with these easy recipes that are also family friendly…

juicy pork chop on plate with mustard sauce

I’m excited for you to give this easy recipe a try! You’re going to love it!

Pork chops in honey dijon sauce
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4.75 from 4 votes

Creamy Honey Dijon Pork Chops

These Creamy Honey Mustard Pork Chops are made quickly on the stove top in less than 20 minutes!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Dish
Cuisine: American
Servings: 5 pork chops
Calories: 391 kcal
Author: Shawn

Ingredients

  • 5 boneless pork sirloin chops, about 3/4" thick
  • salt and pepper, to taste
  • 1 tbsp olive oil
  • cup honey
  • 2 tbsp whole grain mustard
  • 2 tsp minced garlic
  • cup heavy cream
  • ¾ cup milk
  • 1 tbsp cornstarch, + 1 tbsp water
  • 2 tbsp chopped parsley

Instructions

  • Season pork chops with salt and pepper on both sides. Heat a large skillet over medium-high heat and add the olive oil to the pan.
  • Once pan is hot, sear the pork chops on both sides, until browned and cooked through (145 degrees F). Remove pork chops from pan to a plate and set aside.
  • To the skillet add in the honey, whole grain mustard and garlic and whisk until combined and bubbly. Add in the heavy cream and milk and whisk, bringing to a simmer. Season with salt and pepper to taste.
  • Combine the cornstarch and 1 tbsp water in a small dish and whisk into the sauce, allowing it to thicken. Return pork chops to the thickened sauce and garnish with the freshly chopped parsley. Enjoy!

Video

Nutrition

Calories: 391kcal | Carbohydrates: 23g | Protein: 31g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 115mg | Sodium: 156mg | Potassium: 588mg | Fiber: 1g | Sugar: 21g | Vitamin A: 421IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 1mg
Keywords: Creamy, mustard, pork chops
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Pork Chops in creamy mustard sauce

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
4 Responses
  1. Marilyn

    4 stars
    Only had 2 chops so reduced everything by 1/2. Ended up just using 1/2 & 1/2 (no milk) so that cornstarch wasn’t required either. Sauce is excellent.

  2. Debbie

    5 stars
    Made this for dinner last night. That is two nights in a row I made your recipes for dinner. I had super thick pork loin chops so after browning I put in the instant pot with the honey, mustard, garlic and a little water to cook more quickly. After it was done I added the cream, milk and cornstarch and let that simmer a little. Turned out perfect! My son said “I don’t like porkchops” but after tasting finished his plate and said they were delicious. Thank you for another great recipe.

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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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