Garlic Parmesan Pork Chop Recipe

This Garlic Parmesan Pork Chop Recipe is super quick and easy to make with a crispy Parmesan crust on the outside.

This Garlic Parmesan Pork Chop Recipe is super quick and easy to make with a crispy parmesan crust on the outside.pinterestI’m thrilled to be sharing another weeknight winning dinner recipe in partnership with Land O’Lakes. All you need are a few basic ingredients to make these super tasty, tender and flavorful pork chops.

Garlic Parmesan Pork Chop Recipe:

  • Start by seasoning your boneless pork chops with salt and pepper.
  • Dip the pork chops in an egg wash, then into a mixture of breadcrumbs, Parmesan cheese and garlic powder.
  • Sear the pork chops on both sides using a hot cast iron skillet and Land O Lakes® Butter with Olive Oil & Sea Salt.
  • Finish the cooking in the oven until the pork chops have reached 145 degrees F internally.

Season the pork chops with salt and pepper before dipping in eggs and a parmesan coating.

Boneless Pork Chops or Bone-In Pork Chops?

For this recipe, we’re using boneless pork loin chops because they’re quicker to cooking, which is perfect for this simple weeknight dinner. I use a pork chop that is about 1/2″ thick, but you could use an even thicker chop.

If using a thinner pork chop: check the internal temperature before placing in the oven. If it’s at temperature (145 degrees F) already, you’ll want to skip the oven and just go ahead and enjoy!

Oven Baked Pork Chop Recipe

If you don’t want to sear the pork chops on the stove top before baking, you can skip that step, but I would recommend searing first. When you sear with the Land O Lakes® Butter with Olive Oil & Sea Salt it helps to give the outside coating a nice golden and buttery crust. Finishing in the oven will ensure that you don’t burn the outside of the pork chops before they get fully cooked on the inside.

Sear the pork chops in a cast iron skillet before baking them in the oven.

What To Serve with Pork Chops?

Recipe Tips and Variations:

  • You can substitute a thin chicken breast for the pork chops if desired. Just be sure to cook to 165 degrees F.
  • You can use either freshly grated Parmesan cheese or even the canned stuff!
  • This recipe is best when served right away. I would not recommend making in advance.
  • To reheat, you can use the oven or even the air fryer to regain the crispy coating.

Juicy Pork Chop Recipes

You’re going to love how quickly this dinner is made. My whole family LOVES this simple recipe and we can’t get enough of that crispy Parmesan crust with the tender and juicy pork chop.

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4.9 from 19 votes

Garlic Parmesan Pork Chop Recipe

This Garlic Parmesan Pork Chop Recipe is super quick and easy to make with a crispy Parmesan crust on the outside.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Dish
Cuisine: American
Servings: 6
Calories: 377 kcal
Author: Shawn


  • 6 boneless pork loin chops, about 1/2" thick
  • salt and pepper
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 2 large eggs, beaten
  • 2 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt


  • Preheat oven to 400 degrees F.
  • Season pork chops with salt and pepper to taste. Combine breadcrumbs, Parmesan cheese and garlic powder in a shallow dish. Dip pork chops in beaten eggs, then coat with breadcrumb mixture.
  • Heat a cast-iron skillet over medium heat and add in the butter. Sear pork chops on both sides until golden brown.
  • Place in preheated oven for 5 to 10 minutes, until internal temperature reaches 140 degrees F. Let rest for about 3 minutes before serving. Enjoy!
You can substitute thinly sliced chicken breast in place of pork if desired. Cook until internal temperature reaches 165 degrees F.


Calories: 377kcal | Carbohydrates: 15g | Protein: 37g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 162mg | Sodium: 514mg | Potassium: 583mg | Fiber: 1g | Sugar: 1g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 2mg
Keywords: Baked, Best, Easy, Garlic, One Pan, Parmesan, pork chops
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!


This Garlic Parmesan Pork Chop Recipe is super quick and easy to make with a crispy parmesan crust on the outside.

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
47 Responses
  1. sapat

    5 stars
    I got a recipe from your site for homemade parmesan garlic breadcrumbs and can’t find it now. I want to make them again and don’t remember what all was in the ingredients and how much of each one.
    Would appreciate your help. Thanks

  2. Crissy

    5 stars
    These were really delicious! I used super thin pork chops so I skipped the oven, they were perfect in the skillet! I added a little panko as well! Very good recipe!

    1. sapat

      5 stars
      I used this on chicken since it was already thawed. I made the homemade garlic Parmesan crumbs, but used panko since that’s what I had. Just buzzed them in my mini food processor to make them finer then added the seasonings. Chicken was so crispy! Will do this with chops nex time.

  3. sapat

    I don’t keep any bread crumbs in the house because hubby says they have the texture of sand. I always have Panko crumbs though. Would it make a huge difference if I use Panko? What herbs should I add to make them ‘Italian’. I can them give them a couple pulses in the mini food processor to combine them and break up the big flakes a bit.

  4. Kym

    Just made these for dinner tonight and the men in the family all said it was great! The only thing I did differently was I brined my chops for a couple hours before cooking.

      1. Janeen

        Any tips in making sure it doesn’t turn out tough and dry?
        I remember growing up my mom would make pork chops and it was always tough, dried out and hard to chew.

        1. Shawn

          Hi Janeen, yessss! You’ll want to make sure you use an instant read thermometer to check the temperature of the pork. The biggest problem is overcooking, which will make them dry and tough. So if your chops are on the thin side and come to temperature before you have to put them in the oven, then DON’T put them in the oven. But if they’re thicker, make sure you cook them till they reach about 140 degrees F.

  5. Kalsey Harrison

    5 stars
    This was absolutely delicious. I am so happy I found this blog. I have tried many blogs over the years and find that many recipes are too complicated or too hard to follow and I end up hating the meals I make. However, this blog is truly easy with great simple recipes and not a ton of ingredients my house is 4 for 4 of liking all your recipes so far!

    Thank you!!!

    1. Shawn

      Hi Monique. You can still make this recipe in an oven safe skillet. If you do not have an oven safe skillet, you can use a regular skillet to sear the pork chops, then transfer the chops to a baking dish to finish baking in the oven. Hope that helps!

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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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