Grilled Basil and Garlic Pork Chops

Can I share my newest obsession with you? {Giveaway below…keep reading}

 Giveaway Now Closed

It’s called Gourmet Gardens, and I if you’ve been following my recipes for the past few weeks you may have seen me use these wonderful herbs several times.

Gourmet Gardens is a great company that takes fresh Organic herbs and does all the chopping and prepping for you. They place the freshly chopped herbs into these tubes with no artificial flavors or colors, for us to be able to use on a daily basis in our cooking.

MY OTHER RECIPES

If you’re a horrible gardener like me, and can’t keep those herbs alive. This will change your life.

Well… at least your cooking life. 

They can be stored in your fridge for up to 3 months, and freezer for up to 6 months. {seriously, how awesome is that?}

Because there is no water, just herbs, in these tubes; they can come straight from your freezer to be used in your recipe.

That is where I keep mine, and I L-O-V-E it!

I made a very, very simple marinade for some Ribeye Pork Chops thanks to Gourmet Gardens Basil and Garlic.

(Do you see those numbers in the red circle on the front of the tubes? That is the number of fresh {basil/garlic/dill etc.} inside each tube.)

In a small dish combine some extra virgin olive oil with Gourmet Gardens basil and garlic.

Give it a little stir to combine.

Brush it on both sides of your ribeye pork chops.

The aroma from this fresh marinade is absolutely heavenly.

By using the Gourmet Gardens it really brings out the fresh flavor of those herbs.

Heat up the grill, and cook them chops to your liking.

Thanks to Gourmet Gardens, you can have some fresh and tasty pork chops without the hassle of chopping and mincing herbs.

You can find these fun tubes in the produce section of your grocery store. Check out their website for more information. They also have a store locator feature to find them in a store near you. (they are all about making life easier)

Grilled Basil and Garlic Pork Chops
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Ingredients

  • 6 Ribeye Pork Chops
  • 1/3 cup Extra Virgin Olive Oil
  • 1 tbsp Gourmet Garden Basil
  • 1 tbsp Gourmet Garden Garlic

Instructions

  1. Preheat grill to medium-high.
  2. Combine Extra Virgin Olive Oil, Basil, and Garlic in a small dish.
  3. Brush both sides of the pork chops with the blend.
  4. Grill for 3-5 minutes on both sides, or done to your liking.
  5. Enjoy.
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https://iwashyoudry.com/grilled-basil-and-garlic-pork-chops/

I know you will love these so much, so I asked Gourmet Gardens to share them with you. They have graciously agreed to give away a soft-sided cooler full of their products.

They will send ONE LUCKY WINNER a cooler filled with all these tasty herbs and spices:

Giveaway Now Closed

The lucky winner was Allison who said: “Basil has to be my favorite. It’s sweet and flavorful and just taste likes summer. “

I will be contacting you to get your information! Congrats!

Basil, Chili Pepper, Cilantro, Dill, Garlic & Chunky Garlic, Ginger, Italian Herbs, Oregano, Lemon Grass, and Parsley.

To enter to win justleave a comment telling me your favorite herb!

 GIVEAWAY NOW CLOSED!

To earn extra entries:

(must leave additional comment per entry)

  1. Like I Wash…You Dry on Facebook
  2. Like Gourmet Gardens on Facebook
  3. Follow I Wash…You dry on Twitter (@IWashYouDry)
  4. Follow Gourmet Gardens on Twitter (@FreshMadeEasy)
  5. Follow me on Pinterest
  6. Share this giveaway on Facebook
  7. Tweet this giveaway:  “I want to WIN these fresh and tasty herbs from @FreshMadeEasy in this #giveaway at @IWashYouDry http://wp.me/p2sYV2-1ci”

Giveaway will end on Thursday, July 19, 2012 at 11:59pm. Winner will be chosen by using a random generated number (random.org) and will be announced in THIS post sometime on July 20th. 

Good Luck!

disclaimer: Gourmet Gardens provided me with their fresh and tasty herbs, but did not require me to write this post. All opinions are my own.

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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