How to Make a Buttermilk Substitute

Have you ever been ready to make a recipe only to find out that it requires buttermilk, and you don’t have any?

You don’t need to make a special trip to the store just for that buttermilk anymore.

Did you know there is a fast and simple two ingredient buttermilk substitute?

All you need is milk and white vinegar {or lemon juice if you don’t have vinegar}. 

Simply pour 1 tablespoon of white vinegar into a measuring cup…

Pour your milk up to the 1 cup line.

Let sit for 5 minutes….

And Voila! Buttermilk substitute!

Use how ever much buttermilk your recipe calls for.

No more last minute trips to the grocery store for buttermilk.

How to Make a Buttermilk Substitute

How to make buttermilk in a pinch!

• Author: Shawn
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 cup buttermilk substitute 1x
• Category: Stubstitute
• Method: no cook
• Cuisine: American

Scale 1x2x3x

Ingredients

• 1 tbsp White Vinegar {or lemon juice}
• 1 cup Milk

Instructions

1. In a measuring glass, add 1 tablespoon of white vinegar {or lemon juice}.
2. Fill with milk UP TO the 1 cup measuring line.
3. Let sit for 5 minutes.
4. Use as needed for recipe.

Keywords: substitute, buttermilk, vinegar, milk