How to Make a Buttermilk Substitute

Have you ever been ready to make a recipe only to find out that it requires buttermilk, and you don’t have any?

You don’t need to make a special trip to the store just for that buttermilk anymore.

Did you know there is a fast and simple two ingredient buttermilk substitute?

All you need is milk and white vinegar {or lemon juice if you don’t have vinegar}. 

Simply pour 1 tablespoon of white vinegar into a measuring cup…

Pour your milk up to the 1 cup line.

Let sit for 5 minutes….

And Voila! Buttermilk substitute!

Use how ever much buttermilk your recipe calls for.

No more last minute trips to the grocery store for buttermilk.

Print Recipe Pin Recipe Rate this Recipe
0 from 0 votes

How to Make a Buttermilk Substitute

How to make buttermilk in a pinch!
Prep Time5 mins
Total Time5 mins
Course: Stubstitute
Cuisine: American
Servings: 16 tbsp
Calories: 9 kcal
Author: Shawn

Ingredients

  • 1 tbsp White Vinegar {or lemon juice}
  • 1 cup Milk

Instructions

  • In a measuring glass, add 1 tablespoon of white vinegar {or lemon juice}.
  • Fill with milk UP TO the 1 cup measuring line. Let sit for 5 minutes.
  • Use as needed for recipe.

Nutrition

Calories: 9kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 7mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 25IU | Calcium: 17mg
Keywords: buttermilk, milk, substitute, Vinegar
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!
About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
2 Responses

Leave a Reply







Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

I Wash You Dry Newsletter

Popular Categories