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A display of ingredients needed to make buttermilk substitute using milk and vinegar
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5 from 1 vote

How to Make a Buttermilk Substitute

How to make buttermilk in a pinch!
Prep Time5 minutes
Total Time5 minutes
Course: Stubstitute
Cuisine: American
Servings: 16 tbsp
Calories: 9 kcal
Author: Shawn

Ingredients

  • 1 tbsp White Vinegar {or lemon juice}
  • 1 cup Milk
US Customary - Metric
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Instructions

  • In a measuring glass, add 1 tablespoon of white vinegar {or lemon juice}.
  • Fill with milk UP TO the 1 cup measuring line. Let sit for 5 minutes.
  • Use as needed for recipe.

Nutrition

Calories: 9kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 7mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 25IU | Calcium: 17mg
Keywords: buttermilk, milk, substitute, Vinegar
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