For those nights when you just need to give chicken a rest, this Pork Cordon Bleu with a creamy dijon and parmesan sauce is a quick and easy recipe you’ll turn to over and over again.
Yay for pork!
I don’t think I share enough pork recipes on my site, and that’s a shame, because I love pork.
I actually have 15 delicious pork recipes in my cookbook that I seriously can’t wait for you guys to try. But for now, here is this gorgeous dinner recipe.
I took a pork tenderloin and divided it into 4 equal parts, then I pounded them thin to make room for lots of ham and swiss cheese.
This would be a fantastic way to use up any leftover ham you have in the fridge, or just use deli ham.
Either way works great.
Last week I was checking out my friend Amanda’s amazing blog, and reading all about her recent trip to Germany. She shared a photo of this breaded pork that was stuffed with ham and cheese. Obviously that instantly made me want to jump in the kitchen and create my own.
It wasn’t hard to do.
With a simple flour, egg, breadcrumb combo, the whole thing was done in less than 30 minutes!
Yes, even the sauce!
OMG – that sauce. It’s a creamy dijon and parmesan sauce that seriously puts this dish over the top.
Here’s to a refreshing new twist to a classic recipe!