One Skillet Ground Beef Stroganoff

One Skillet Ground Beef Stroganoff is filled with hearty ground beef, mushrooms and tender egg noodles in a delicate, yet simple sauce.

This One Skillet Ground Beef Stroganoff is a quick weeknight dinner recipe that my whole family loves!pinterestOne Skillet Ground Beef Stroganoff is a super quick and easy weeknight dinner recipe, that your whole family will love.

You guys, I can’t help myself. I’m simply obsessed with making your life easier. You’re welcome.

The base of this One Skillet Ground Beef Stroganoff starts with tender mushrooms.

How am I making your life easier? Well, my brain won’t stop coming up with new and exciting one skillet recipes. I mean, why on earth would we need more than one skillet in our kitchens these days?!?

Ok, maybe that’s a little crazy. After all, what if we want to make TWO, one-skillet dinners at the same time?! Options.

Add the dry noodles straight into the pan on this One Skillet Ground Beef Stroganoff and watch what happens!

Speaking of options, let’s talk about this One Skillet Ground Beef Stroganoff. The base flavors of this simple dish stem from the mushrooms that are sautéed until tender.

We remove the mushrooms from the skillet temporarily to brown some hamburger and onion, then pour in our beef broth and… get this… DRY egg noodles!

Yes, ladies and gentlemen, even the egg noodles get cooked right in the same skillet. Brilliant!

Just before the One Skillet Ground Beef and Stroganoff is finished cooking you add in the special ingredient to make it extra creamy!

Toss the mushrooms back in (hello flavor!) and let the egg noodles cook until tender.

We’re almost done! All that’s left to do is add in the special ingredient that takes this beef and noodle dinner to the next level.

Sour cream is the key ingredient to making this One Skillet Ground Beef Stroganoff extra creamy!

Stir in a little sour cream to give this dish that extra creaminess. The flavors remind me so much of my Swedish Meatballs and just good ol’ comfort.

My whole family LOVED this One Skillet Ground Beef Stroganoff! I loved how easy this dinner recipe was and clean up was a breeze!

Tender mushrooms and egg noodles mingle with ground beef and onions in a creamy sauce that’s to die for.

My kids each asked for seconds on this one, which is a total win in my book!

My whole family LOVED this One Skillet Ground Beef Stroganoff! I loved how easy this dinner recipe was and clean up was a breeze!

Seriously guys, you’re going to love this easy, one skillet dinner!

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5 from 28 votes

One Skillet Ground Beef Stroganoff

One Skillet Ground Beef Stroganoff is filled with hearty ground beef, mushrooms and tender egg noodles in a delicate, yet simple sauce.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dinner
Cuisine: American
Servings: 6
Calories: 430 kcal
Author: Shawn

Ingredients

  • 1 tbsp olive oil
  • 8 oz. white button mushrooms, sliced
  • 2 tbsp butter
  • 1/2 onion, diced
  • 1 lb. ground beef
  • 2 tsp garlic powder
  • 3 tbsp flour
  • 1 tsp paprika
  • 1/4 cup dry sherry, or beef broth
  • 4 cups low sodium beef broth
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 cups dry egg noodles
  • 1/2 cup sour cream
  • 1 to 2 tbsp freshly chopped parsley

Instructions

  • Add the olive oil to a large skillet (that has a lid) and sauté the mushrooms over medium heat, until tender, about 5 to 6 minutes. Remove from skillet to a plate.
  • Return the skillet to the stove top and melt the butter. Add the ground beef, onion and garlic powder and cook until ground beef is broken up and cooked through. Drain any fat and return skillet to stove top.
  • Stir in the flour and paprika until thick, about 1 to 2 minutes. Splash the dry sherry into the pan and stir, scraping any browned bits from the bottom of the pan, cooking until dry sherry is evaporated.
  • Gradually stir in the beef broth, salt and pepper. Bring mixture to a boil and add the egg noodles. Reduce heat to a simmer and cover. Stir often until noodles are tender, about 8 to 10 minutes. Return the mushrooms to the skillet and stir to combine.
  • Stir in the sour cream and freshly chopped parsley. Serve warm and enjoy!

Nutrition

Calories: 430kcal | Carbohydrates: 25g | Protein: 22g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 95mg | Sodium: 984mg | Potassium: 775mg | Fiber: 2g | Sugar: 2g | Vitamin A: 498IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 3mg
Keywords: Ground Beef, mushrooms, One skillet, sour cream, stroganoff
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This One Skillet Ground Beef Stroganoff is a quick weeknight dinner recipe that my whole family loves!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
110 Responses
  1. Martha Douds

    I’m wondering if I can double this as I have 2# of ground beef to use up. I have an electric skillet that might work, or a Dutch oven/stock pot. A crock pot which doesn’t seem appropriate. Suggestions?

  2. Denise

    5 stars
    Made this tonight for my family. Everyone cleaned their plates completely! Absolutely delicious, easy, and quick. Will be making this one again and again! Thank you. Your recipes are so wonderful….

  3. Diana Covington

    5 stars
    I’ve made this recipe probably 10 times now and it’s a hit whether I use chicken stock or pieces and stems mushrooms. I do prefer it with Smoked Paprika though as well as doubling the amount of Sherry. Thank you for posting.

  4. Allyson Connor

    5 stars
    After the ground beef is cooked do you remove it from the pan while the egg noodles cook or do you leave the ground beef in the pan when you add the beef broth and cook the noodles?

  5. Beth

    Can I use different meat like stew meat in place of hamburger meat I don’t like it but I want to try this recipe of urs please let me know

  6. TL Moss

    ABSOLUTELY DELICIOUS! I added lipton onion soup mix. I didn’t have the cooking sherry, I used regular broth(not low sodium)and I only used about a tbsp(didn’t measure) of sour cream. My family LOVED it. I will definitely make it again.

  7. Alison

    5 stars
    Yum! The only changes I made were to use 1/2 tsp smoked paprika and 1/2 tsp regular, and use white (dry) vermouth instead of sherry. It makes lots and it’s completely delicious! What’s also great about this recipe is that you don’t need to measure the ingredients much – 8oz mushrooms, 4 c. beef broth, 4 c. egg noodles and 1 lb beef is the basic package size of these items that the grocery store sells. Mine anyway. Super easy shopping. …..Putting this on the regular rotation.

  8. Olivia

    5 stars
    I have tried many recipes for beef stroganoff because my family loves it. But most recipes were watery, bland, or resulted in a broken sauce…ick. The first time I made this recipe my whole family was so impressed! It’s become a staple on my meal list. It’s fool proof! It comes out delicious and creamy every time! Thanks!

  9. Debbie Mann

    5 stars
    This was absolutely delicious. Sadly, I didn’t salt it enough, but, next time I will be a tad more liberal. Thank you so much for sharing. This recipe was easy and very tasty! Definitely staying on my menu!

  10. Tracey

    5 stars
    This was so good. My husband was talking about how much he loved beef stroganoff the other day (childhood memory of hamburger helper). No way I could do hamburger helper and I found this recipe. So simple and delicious. The only changes I made were dry vermouth instead of sherry and Greek yogurt instead of sour cream.

  11. Debra

    5 stars
    Made this for my hamburger helper addicted husband tonight and he loved it! Added fresh jalepeno pepper to the onion mixture and omitted the alcohol but otherwise was an excellent recipe to add to my rotation thanks!

  12. mary f webster

    Made this last night. Very good and easy. I like that you don’t have to use a second pot to boil the nodles. Next time I will use low sodiium Better than Beef Boullion. Reduse the salt taste for me, husband thought it was perfect. This is a keeper!!!!!!

    1. Shawn

      If you wanted to use something other than the egg noodles, you’ll want to reduce the amount of liquid to about 2 1/2 cups and use only 2 cups of a short grain pasta, like macaroni or rotini.

  13. JD

    I would like to know the brand of skillet in your photo. I don’t recognize the emblem. I’m looking forward to trying your recipe.

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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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