Parmesan Roasted Green Beans

These tender Parmesan Roasted Green Beans are a deliciously quick side dish recipe that come together in under 30 minutes!

These tender Parmesan Roasted Green Beans are a deliciously quick side dish recipe that come together in under 30 minutes!pinterestI’m always looking for the next best way to serve veggies to my family and this recipe has been spot on. My kids will DEVOUR these green beans in minutes. In fact, I have to make a double batch because they always go so fast!

How To Roast Green Beans

Roasting green beans is quite simple!

  • Coat the fresh green beans in a little olive oil, then season with parmesan cheese, salt, pepper and garlic powder.
  • Lay the green beans in an even layer on a lightly greased baking sheet.
  • Roast at a high temperature (425 degrees F), making sure to stir/flip them about half way.

PRO TIP – Don’t overcrowd the beans! Try to put a little space between the beans so they don’t steam while roasting.

Coat the green beans in parmesan cheese, garlic powder and salt and pepper before roasting

Can I Roast Frozen Green Beans?

I’m going to suggest sticking with FRESH green beans for this recipe. Frozen green beans have been flash boiled, which means they might be holding onto a little extra moisture, which would result in a little more of a soggy bean.

Make sure you trim the ends (remove the stems) of the green beans before coating with oil and the seasonings.

How To Roast Green Beans

What To Serve with Roasted Green Beans

These roasted green beans are a simple and elegant side dish that will pair perfectly with just about any main dish. Here are a few quick and easy recipe that’ll work great!

Easy Roasted Green Beans Recipe

I know you’re going to LOVE this simple and easy side dish just as much as my family does.

More Roasted Vegetable Recipes:

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Parmesan Roasted Green Beans

These Parmesan Roasted Green Beans are a deliciously easy side dish that comes together quickly.

  • Author: Shawn
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30 minutes
  • Yield: 6 1x
  • Category: Side Dish
  • Method: Baked
  • Cuisine: American
Scale

Ingredients

  • 1 1/2 pounds fresh green beans, trimmed
  • 1 tbsp olive oil
  • 1/3 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 425 degrees F. Lightly coat a baking sheet with non-stick spray and set aside.
  2. Coat the green beans in the olive oil, then add the parmesan cheese, garlic powder, salt and pepper and stir to coat.
  3. Spread in an even layer on the baking sheet and bake for 15 minute. Use a spatula to flip the green beans and continue cooking another 10 minutes, until tender. Enjoy warm.

Keywords: Roasted Green Beans, Parmesan, Garlic, Easy, Side Dish

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These tender Parmesan Roasted Green Beans are a deliciously quick side dish recipe that come together in under 30 minutes!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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