One Skillet Ground Beef Stroganoff

One Skillet Ground Beef Stroganoff is filled with hearty ground beef, mushrooms and tender egg noodles in a delicate, yet simple sauce.

This One Skillet Ground Beef Stroganoff is a quick weeknight dinner recipe that my whole family loves!pinterestOne Skillet Ground Beef Stroganoff is a super quick and easy weeknight dinner recipe, that your whole family will love.

You guys, I can’t help myself. I’m simply obsessed with making your life easier. You’re welcome.

The base of this One Skillet Ground Beef Stroganoff starts with tender mushrooms.

How am I making your life easier? Well, my brain won’t stop coming up with new and exciting one skillet recipes. I mean, why on earth would we need more than one skillet in our kitchens these days?!?

Ok, maybe that’s a little crazy. After all, what if we want to make TWO, one-skillet dinners at the same time?! Options.

Add the dry noodles straight into the pan on this One Skillet Ground Beef Stroganoff and watch what happens!

Speaking of options, let’s talk about this One Skillet Ground Beef Stroganoff. The base flavors of this simple dish stem from the mushrooms that are sautéed until tender.

We remove the mushrooms from the skillet temporarily to brown some hamburger and onion, then pour in our beef broth and… get this… DRY egg noodles!

Yes, ladies and gentlemen, even the egg noodles get cooked right in the same skillet. Brilliant!

Just before the One Skillet Ground Beef and Stroganoff is finished cooking you add in the special ingredient to make it extra creamy!

Toss the mushrooms back in (hello flavor!) and let the egg noodles cook until tender.

We’re almost done! All that’s left to do is add in the special ingredient that takes this beef and noodle dinner to the next level.

Sour cream is the key ingredient to making this One Skillet Ground Beef Stroganoff extra creamy!

Stir in a little sour cream to give this dish that extra creaminess. The flavors remind me so much of my Swedish Meatballs and just good ol’ comfort.

My whole family LOVED this One Skillet Ground Beef Stroganoff! I loved how easy this dinner recipe was and clean up was a breeze!

Tender mushrooms and egg noodles mingle with ground beef and onions in a creamy sauce that’s to die for.

My kids each asked for seconds on this one, which is a total win in my book!

My whole family LOVED this One Skillet Ground Beef Stroganoff! I loved how easy this dinner recipe was and clean up was a breeze!

Seriously guys, you’re going to love this easy, one skillet dinner!

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5 from 28 votes

One Skillet Ground Beef Stroganoff

One Skillet Ground Beef Stroganoff is filled with hearty ground beef, mushrooms and tender egg noodles in a delicate, yet simple sauce.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dinner
Cuisine: American
Servings: 6
Calories: 430 kcal
Author: Shawn

Ingredients

  • 1 tbsp olive oil
  • 8 oz. white button mushrooms, sliced
  • 2 tbsp butter
  • 1/2 onion, diced
  • 1 lb. ground beef
  • 2 tsp garlic powder
  • 3 tbsp flour
  • 1 tsp paprika
  • 1/4 cup dry sherry, or beef broth
  • 4 cups low sodium beef broth
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 cups dry egg noodles
  • 1/2 cup sour cream
  • 1 to 2 tbsp freshly chopped parsley

Instructions

  • Add the olive oil to a large skillet (that has a lid) and sauté the mushrooms over medium heat, until tender, about 5 to 6 minutes. Remove from skillet to a plate.
  • Return the skillet to the stove top and melt the butter. Add the ground beef, onion and garlic powder and cook until ground beef is broken up and cooked through. Drain any fat and return skillet to stove top.
  • Stir in the flour and paprika until thick, about 1 to 2 minutes. Splash the dry sherry into the pan and stir, scraping any browned bits from the bottom of the pan, cooking until dry sherry is evaporated.
  • Gradually stir in the beef broth, salt and pepper. Bring mixture to a boil and add the egg noodles. Reduce heat to a simmer and cover. Stir often until noodles are tender, about 8 to 10 minutes. Return the mushrooms to the skillet and stir to combine.
  • Stir in the sour cream and freshly chopped parsley. Serve warm and enjoy!

Nutrition

Calories: 430kcal | Carbohydrates: 25g | Protein: 22g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 95mg | Sodium: 984mg | Potassium: 775mg | Fiber: 2g | Sugar: 2g | Vitamin A: 498IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 3mg
Keywords: Ground Beef, mushrooms, One skillet, sour cream, stroganoff
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This One Skillet Ground Beef Stroganoff is a quick weeknight dinner recipe that my whole family loves!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
112 Responses
  1. Theresa

    5 stars
    Super yummy! I just tried it today and everyone eating told me how delicious it is! Thank you for this tasty recipe 🙂

      1. Shawn

        Yes, you’ll just use 1/4 cup of beef broth to splash into the pan to help “deglaze” the pan and scrap off any browned bits, then you can proceed with the remaining 4 cups of beef broth.

  2. Anne Jones

    5 stars
    I have looked in all my local supermarkets for the same egg noodles that are in the recipe but can’t find them, can you please tell me what brand they are please?

  3. Karlene

    You completely ripped this recipe off from TASTY and took their video and marketed it as your own like you did it all. NOT COOL. What a joke!

    1. Karlene

      5 stars
      I would like to apologize for what I have said. It was wrong and I was wrong. Upon further investigation they had taken it from you. And my stupidity made me speak too soon. Your recipe was very delicious my family & I have enjoyed it very much. Again, I truly apologize for my comment it was undeniably rude and uncalled for.

  4. Shannon

    Hi there! I have one gluten free person that can’t have the noodles. Would it change the flavor/consistency to make the noodles in another pot? Would I still simmer the beef broth the same amount of time??

    Thanks!!

  5. Tamie

    5 stars
    We had this for dinner tonight. Very good! Everyone went for seconds! I used frozen mushrooms. Also I didn’t have sherry on hand so I used some red wine instead. Thank you!

  6. Natalie Laine

    Hi! Thank you for a delicious recipe! I just made this for my husband and I for dinner.
    I have to eat gluten and dairy free for health reasons not just because it’s a fad. This looked amazing and I felt it was pretty easy for me to adjust for my sensitive digestive track.
    I swapped the butter for vegan butter. Delicious! (Miyoko’s brand or Melt rich & creamy are the two that I like.) I used only 2 tablespoons of GF flour instead of 3, I used Jovial brand GF egg noodles, and I used a can of full fat coconut milk in place of the sour cream. I also went ahead with the dry sherry. Yum! So glad that I did! It elevates the flavors!!!!
    I also decided to add some organic peas to offset the color. 🙂
    My husband love the flavors, the texture and asked for me to make sure this was in our regular meal rotation.

  7. Sherry

    I have made this several times. Found sometime last fall. Quick easy 1 pot. Tastes awesome ! I just have it saved to my favorites.
    I have used fresh and canned mushrooms both are good. I know one time I thought I had fresh parsley , it was cilantro still tasted pretty good.
    I will normally serve with really chunky homemade pico, balances it out well.

    1. Deb

      5 stars
      I enjoyed this recipe…..reminded me of good ole hamburger helper but without the junk in it…..I used no yolk egg noodles to lower the cholesterol

  8. Hannah

    Just made this for dinner tonight and it was DELICIOUS! I used Madeira instead of Sherry to deglaze the pan because that’s what I had on hand, but either way I’m sure it would be equally as yummy. Will be making this recipe again and again!

  9. Jamie

    Wow this is delicious. I found this recipe while looking for something for ground beef last minute. I didn’t even have fresh mushrooms… Just canned. I also added a couple cups of spaghetti squash because my two year old pull it out of the freezer and asked for it. Even though I had to substitute some of the ingredients, this still turned out fabulous. I can’t wait to make it when I actually have the correct ingredients.

  10. Jennifer

    DH made this One Skillet Stroganoff last night. It was fantastic! Flavorful and filling. Cannot wait for him to do it again.

  11. Cheryl

    Thank you! Recipe looks quick and easy so I’ll look for other recipes on this site. I’m hoping “healthy” is one of the criteria included as well.

    I’d also like to know how to print bec/w/o an easy to print version w/easy to find recipe it makes it difficult to actually try this recipe!

    1. Shawn

      Hi Cheryl, the print button is located on the top of the recipe card. You should be able to push the button and a new tab will open up on your computer and a print version of the recipe will be ready for printing!

    1. Shawn

      Hi Brenda, the print button is located at the top of the recipe card. Click the print button and a new tab should open up with your computer’s print menu.

  12. Karina

    The best stroganoff I’ve ever had!! So easy and delicious. The best part is that my picky eater loved it, gobbled up 3 plate fulls mushrooms and all!!…..I’m making it again tonight!

  13. Sherry

    Awesome ! Stumbled across your website about a week ago and made then. It is just my husband and myself, I always only use 1/2 lb of ground chuck and freeze ( or have already precooked and frozen in small Tupperware containers)
    I still do everything the same. Is a great simple inexpensive meal ! I cannot wait to try some of your other recipes.

  14. Polly Darby

    i make this st
    roganoff recipe quite often only i use a can of cream of mushroom soup instead of mushrooms, for the people that don’t like mushrooms. very tasty!

  15. Amanda

    So glad I came across this on your Facebook page and this looked great. Needed a quick dinner option for tonight. Hubby and small kids loved it.

  16. Emily Gaboury

    This recipe is great! I have used ground turkey instead of beef. It was a huge hit for everyone all of us who ate it. I recommended this to a friend, and her family loved it as well!

  17. Ashley

    Made this tonight… I added 1 diced green pepper with the hamburger and onion. I didn’t have any dry white so I still added some sweet white wine and the beef broth. I also added a tablespoon of cream cheese with the sour cream at the end. Will definitely be making this again!!!

  18. Michelle

    Made this for dinner tonight and could not believe how quickly and easily it came together… SO delicious, too! Going into our regular rotation!

  19. A*M

    Excellent! Made this tonight and added fresh garlic and a little more sour cream. Also swapped a dry white wine instead of sherry since I had that on hand. It made 5 generous servings. I served it with steamed broccoli.

  20. Lori

    This looks great! No one in my family likes sour cream, so could I leave it out? Or maybe substitute something else like greek yogurt? I don’t want to mess it up! Thanks!

  21. Carol

    Would leaving out the sour cream make a difference? I am not a fan of sour cream or cream cheese, yogurt or anything like these.

  22. heather

    This was excellent… and great for leftovers! I’ve tried a few stroganoff recipes that just didn’t do it for my family, but this one was a winner! Thank you!

  23. Erica

    Thank you for a recipe and for optimism! you are very inventive, and you surprised me. Such recipe of beef stroganoff is present nowhere.

  24. Janelise

    Wonderful, thanks – here’s a tip back to you: Add a dessertspoon of Worcestershire Sauce and it’s XLNT. Have a great weekend Shawn and Happy Mother’s Day

  25. Vicki Hansen

    I don’t always get home for lunch or know until later in the day who is going to be home to eat or not. So remembering to get the hamburger out of the fridge to thaw is not on my “to do” list. So when hamburger goes on sale… I but 20 – 30 pounds and brown it all up at the same time. Some I brown onion in with the hamburger. That way the next time I need to make BBQ, Spaghetti, Tacos, Tater-tot Casserole or this delicious recipe you posted today… it’s all ready to go. 2 Minutes in the microwave and it’s ready to go. https://greeneyedgirlcrafts.blogspot.com/2011/01/time-saving-hamburger.html
    Thank you for sharing your tasty talents!

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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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