This One Skillet Ground Beef Stroganoff is filled with hearty ground beef, mushrooms and tender egg noodles in a delicate, yet simple, creamy sauce.
One Skillet Ground Beef Stroganoff is a super quick and easy weeknight dinner recipe, that your whole family will love.
You guys, I can’t help myself. I’m simply obsessed with making your life easier with these tasty ONE PAN dinners. You’re welcome.
Ground Beef Stroganoff Recipe
This hearty Hamburger Helper copycat recipe is way tastier and uses fresh ingredients that make a huge difference in the final dish.
Ingredients Needed for Stroganoff
Here’s a basic list of the ingredients you’ll need to make this tasty one-pan dinner. As always, you can find the full (printable) recipe in the box below.
- Mushrooms – you can use white or brown mushrooms
- Butter
- Onion
- Garlic Powder
- All Purpose Flour
- Paprika
- Dry Sherry Wine – you can also use beef broth as a substitute for the cooking wine
- Beef Broth
- Salt & Pepper
- Egg Noodles – we’re using dry egg noodles, and they cook right in the sauce!
- Sour Cream
- Fresh Parsley
How To Make Stroganoff with Ground Beef
Unlike my traditional Beef Stroganoff, this ground beef version does not require searing any bits of steak. Rather, we’re just browning the ground beef and adding a little flour at the end to help build our creamy sauce.
- Start by sautéing the mushrooms in butter and olive oil until nice and tender. Remove the mushrooms and set aside for later.
- Add the ground beef and diced onion to the pan and cook until no longer pink. Drain any fat and return to heat.
- Sprinkle with the flour and paprika and cook just one minute until thickened, then splash in the dry sherry and scrape any browned bits off the bottom of the pan.
- Gradually pour in the beef broth and bring to a simmer. Add in the dried egg noodles and cover, until the noodles are nice and tender.
- Finally, stir in the sour cream, parsley and the reserved mushrooms and dinner is ready!
My family LOVES this homemade Hamburger Helper recipe.
It’s super affordable to make and even my pickiest of eaters goes back for seconds.
What To Serve with Ground Beef Stroganoff?
This is one of those meals that we don’t have any problems serving by itself or with a simple side salad. However, if you’re looking to make it more substantial, try any of these sides…
- Parmesan Roasted Green Beans
- Any sort of steamed veggie (carrots, broccoli, etc.)
- Caesar Salad
- Homemade Fluffy Mashed Potatoes
How To Make Stroganoff Sauce Creamy?
The secret ingredient that really takes this ground beef stroganoff recipe to the next level is the addition of sour cream right at the end.
If you’re not a fan of sour cream, try using plain greek yogurt. You can also try stirring in 4oz. of cream cheese, but the sauce might end up being a little more thick.
DAIRY FREE OPTION? Can’t have dairy? Try using a dairy-free sour cream substitute instead. You can also use margarine instead of butter when sautéing the mushrooms.
More Hamburger Helper Style Recipes
We’re huge fans of the one-pan dinners here. In fact, I have a whole slew of them up my sleeve for when a busy weeknight sneaks up on us.
All of these tasty ground beef recipes are ready in about 30 minutes!
- Ground Beef Stuffed Pepper Skillet
- One Pan Polka Dot Lasagna
- Easy Cheeseburger Pasta Skillet
- Philly Cheesesteak Ground Beef Skillet
- Italian Beef and Rice Skillet
Tender mushrooms and egg noodles mingle with ground beef and onions in a creamy sauce that’s to die for.
Give this easy ground beef recipe a try tonight!
Seriously guys, you’re going to love this easy, one skillet dinner!
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One Skillet Ground Beef Stroganoff
Ingredients
- 1 tbsp olive oil
- 8 oz. white button mushrooms, sliced
- 2 tbsp butter
- 1/2 onion, diced
- 1 lb. ground beef
- 2 tsp garlic powder
- 3 tbsp all-purpose flour
- 1 tsp paprika
- 1/4 cup dry sherry, or beef broth
- 4 cups low sodium beef broth
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 4 cups dry egg noodles
- 1/2 cup sour cream
- 1 to 2 tbsp freshly chopped parsley
Instructions
- Add the olive oil to a large skillet (that has a lid) and sauté the mushrooms over medium heat, until tender, about 5 to 6 minutes. Remove from skillet to a plate.
- Return the skillet to the stove top and melt the butter. Add the ground beef, onion and garlic powder and cook until ground beef is broken up and cooked through. Drain any fat and return skillet to stove top.
- Stir in the flour and paprika until thick, about 1 to 2 minutes. Splash the dry sherry into the pan and stir, scraping any browned bits from the bottom of the pan, cooking until dry sherry is evaporated.
- Gradually stir in the beef broth, salt and pepper. Bring mixture to a boil and add the egg noodles. Reduce heat to a simmer and cover. Stir often until noodles are tender, about 8 to 10 minutes. Return the mushrooms to the skillet and stir to combine.
- Stir in the sour cream and freshly chopped parsley. Serve warm and enjoy!
Video
Nutrition
PIN THIS IMAGE TO SAVE THE RECIPE!
Instant Pot Corn Chowder Recipe
Theresa
Super yummy! I just tried it today and everyone eating told me how delicious it is! Thank you for this tasty recipe 🙂
Shawn
Hi Theresa, I’m so happy to hear you are enjoying the recipe!
Leigh Ervin
I am trying this tonight. I do not have Sherry so do I use 4 1/4 cups of beef broth?
Anne Jones
I have looked in all my local supermarkets for the same egg noodles that are in the recipe but can’t find them, can you please tell me what brand they are please?
Shawn
You can use any brand of egg noodles for this recipe.
Karlene
You completely ripped this recipe off from TASTY and took their video and marketed it as your own like you did it all. NOT COOL. What a joke!
Karlene
I would like to apologize for what I have said. It was wrong and I was wrong. Upon further investigation they had taken it from you. And my stupidity made me speak too soon. Your recipe was very delicious my family & I have enjoyed it very much. Again, I truly apologize for my comment it was undeniably rude and uncalled for.
Shannon
Hi there! I have one gluten free person that can’t have the noodles. Would it change the flavor/consistency to make the noodles in another pot? Would I still simmer the beef broth the same amount of time??
Thanks!!
Carrie
This recipe is a family favorite. Do you have any suggestions to making it in a pressure cooker?
Shawn
I don’t right now, but I am going to come up with a pressure cooker variation very soon! Still in testing mode!
Tamie
We had this for dinner tonight. Very good! Everyone went for seconds! I used frozen mushrooms. Also I didn’t have sherry on hand so I used some red wine instead. Thank you!
Shawn
Love it! So glad you enjoyed the recipe!
Natalie Laine
Hi! Thank you for a delicious recipe! I just made this for my husband and I for dinner.
I have to eat gluten and dairy free for health reasons not just because it’s a fad. This looked amazing and I felt it was pretty easy for me to adjust for my sensitive digestive track.
I swapped the butter for vegan butter. Delicious! (Miyoko’s brand or Melt rich & creamy are the two that I like.) I used only 2 tablespoons of GF flour instead of 3, I used Jovial brand GF egg noodles, and I used a can of full fat coconut milk in place of the sour cream. I also went ahead with the dry sherry. Yum! So glad that I did! It elevates the flavors!!!!
I also decided to add some organic peas to offset the color. 🙂
My husband love the flavors, the texture and asked for me to make sure this was in our regular meal rotation.
Shawn
That’s awesome that you were able to make this work for your dietary needs! I’m so glad you guys enjoyed it!
Amanda
There was way too much flour in this. Ended up tasting like dough. Really disappointed
Sherry
I have made this several times. Found sometime last fall. Quick easy 1 pot. Tastes awesome ! I just have it saved to my favorites.
I have used fresh and canned mushrooms both are good. I know one time I thought I had fresh parsley , it was cilantro still tasted pretty good.
I will normally serve with really chunky homemade pico, balances it out well.
Deb
I enjoyed this recipe…..reminded me of good ole hamburger helper but without the junk in it…..I used no yolk egg noodles to lower the cholesterol
Hannah
Just made this for dinner tonight and it was DELICIOUS! I used Madeira instead of Sherry to deglaze the pan because that’s what I had on hand, but either way I’m sure it would be equally as yummy. Will be making this recipe again and again!
Jamie
Wow this is delicious. I found this recipe while looking for something for ground beef last minute. I didn’t even have fresh mushrooms… Just canned. I also added a couple cups of spaghetti squash because my two year old pull it out of the freezer and asked for it. Even though I had to substitute some of the ingredients, this still turned out fabulous. I can’t wait to make it when I actually have the correct ingredients.
Shawn
Great idea to add the spaghetti squash in there, would make a great low carb substitute!
Jess
Can you substitute cream cheese for sour cream?
Shawn
You can, but it will change the consistency and flavor of the dish.
Jennifer
DH made this One Skillet Stroganoff last night. It was fantastic! Flavorful and filling. Cannot wait for him to do it again.
Cheryl
Thank you! Recipe looks quick and easy so I’ll look for other recipes on this site. I’m hoping “healthy” is one of the criteria included as well.
I’d also like to know how to print bec/w/o an easy to print version w/easy to find recipe it makes it difficult to actually try this recipe!
Shawn
Hi Cheryl, the print button is located on the top of the recipe card. You should be able to push the button and a new tab will open up on your computer and a print version of the recipe will be ready for printing!
brenda
can you tell me how to print recipe i don’t understand pin it….help
Shawn
Hi Brenda, the print button is located at the top of the recipe card. Click the print button and a new tab should open up with your computer’s print menu.
Karina
The best stroganoff I’ve ever had!! So easy and delicious. The best part is that my picky eater loved it, gobbled up 3 plate fulls mushrooms and all!!…..I’m making it again tonight!
Sherry
Awesome ! Stumbled across your website about a week ago and made then. It is just my husband and myself, I always only use 1/2 lb of ground chuck and freeze ( or have already precooked and frozen in small Tupperware containers)
I still do everything the same. Is a great simple inexpensive meal ! I cannot wait to try some of your other recipes.
Shawn
That’s awesome Sherry! I am so glad you guys are enjoying it!
Gail
Hi.. How many calories per serving is this?? I used whole grain noodles. 🙂
Polly Darby
i make this st
roganoff recipe quite often only i use a can of cream of mushroom soup instead of mushrooms, for the people that don’t like mushrooms. very tasty!
Amanda
So glad I came across this on your Facebook page and this looked great. Needed a quick dinner option for tonight. Hubby and small kids loved it.
Shawn
Awesome! So glad you loved it!
Emily Gaboury
This recipe is great! I have used ground turkey instead of beef. It was a huge hit for everyone all of us who ate it. I recommended this to a friend, and her family loved it as well!
Shawn
So glad you are enjoying the recipe Emily! 🙂
tammy
This recipe looks so good but we hate mushrooms. What would you substitute?
Shawn
You could just leave them out if you don’t want to add them.
Barry Bridges
I am cooking this recipe tonight. I am however using gluten free pasta instead of egg noodles. It should be yummy.
Ashley
Made this tonight… I added 1 diced green pepper with the hamburger and onion. I didn’t have any dry white so I still added some sweet white wine and the beef broth. I also added a tablespoon of cream cheese with the sour cream at the end. Will definitely be making this again!!!
Nesa
Looks so tasty. Can this be made earlier and freeze
Michelle
Made this for dinner tonight and could not believe how quickly and easily it came together… SO delicious, too! Going into our regular rotation!
Shawn
Awesome! So glad you enjoyed it! 🙂
Lori
What kind of skillet do you have – I want one like it but unsure which one I should get. Thanks
A*M
Excellent! Made this tonight and added fresh garlic and a little more sour cream. Also swapped a dry white wine instead of sherry since I had that on hand. It made 5 generous servings. I served it with steamed broccoli.
Shawn
Awesome! So glad you enjoyed it!
Lori
This looks great! No one in my family likes sour cream, so could I leave it out? Or maybe substitute something else like greek yogurt? I don’t want to mess it up! Thanks!
Shawn
You can use plain greek yogurt in place of the sour cream!
Jen
So if u just add the beef broth u just double it
Shawn
I wouldn’t double the beef broth in this recipe.
Kristie
My son has a beef allergy. Has anyone tried ground turkey and chicken or vegetable stock with this recipe?
Shawn
I’m sure ground turkey and chicken broth would work just as well in this recipe.
Jason
Chicken works great with this recipe. We used shredded chicken instead of ground.
Carol
Would leaving out the sour cream make a difference? I am not a fan of sour cream or cream cheese, yogurt or anything like these.
Shawn
Leaving out the sour cream would just make it less creamy. You’ll be fine to omit this if you’re not a fan.
Paul
Sour cream is what makes the dish.
Traci Tapp
We are not big fans of mushrooms, would there be another option for this recipie?
Shawn
You can leave the mushrooms out if you don’t like them.
heather
This was excellent… and great for leftovers! I’ve tried a few stroganoff recipes that just didn’t do it for my family, but this one was a winner! Thank you!
Shawn
Sweet! So glad you guys loved it! 🙂
Obat Sipilis Dan Kencing Nanah
Looks delicious..
Erica
Thank you for a recipe and for optimism! you are very inventive, and you surprised me. Such recipe of beef stroganoff is present nowhere.
Viktor
Easy, super yummy, my wife just looves this!
Janelise
Wonderful, thanks – here’s a tip back to you: Add a dessertspoon of Worcestershire Sauce and it’s XLNT. Have a great weekend Shawn and Happy Mother’s Day
Vicki Hansen
I don’t always get home for lunch or know until later in the day who is going to be home to eat or not. So remembering to get the hamburger out of the fridge to thaw is not on my “to do” list. So when hamburger goes on sale… I but 20 – 30 pounds and brown it all up at the same time. Some I brown onion in with the hamburger. That way the next time I need to make BBQ, Spaghetti, Tacos, Tater-tot Casserole or this delicious recipe you posted today… it’s all ready to go. 2 Minutes in the microwave and it’s ready to go. https://greeneyedgirlcrafts.blogspot.com/2011/01/time-saving-hamburger.html
Thank you for sharing your tasty talents!
magic-bullet
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