This warm and buttery Slow Cooker Creamed Corn is the perfect side dish to any meal!
We love to serve creamed corn with Oven Roasted Chicken Thighs or Air Fryer Turkey Breast on for an easy Sunday supper!
Crock pot corn is one of our favorite side dishes, it pairs well with so many meals and is fabulous during every season!
Slow Cooker Creamed Corn
This creamed corn recipe combines corn, heavy cream, butter, cream cheese, fresh cracked pepper, and juicy pickled jalapeños for a little spicy kick at the end. The heart and soul of this recipe are the cream, butter, and delicious cream cheese. The combination gives this corn the BEST creamy flavor!
What Is Creamed Corn?
Creamy corn is a popular side dish in the United States known for its creamy texture. It’s made by cooking sweet whole-kernel corn in cream or milk.
Ingredients Needed
Here’s the basic list of ingredients you’ll need in order to make this easy Slow Cooker Creamed Corn. As always, you can find the full list of ingredients located in the printable recipe card below.
- Corn – canned, drained well
- Pickled Jalapeños – drained and diced
- Heavy Cream
- Sugar
- Black Pepper
- Cream Cheese – cut into cubes
- Butter – salted
- Salt
How To Make Slow Cooker Creamed Corn
This creamed corn recipe is one that you can whip up quickly and forget about it until it’s ready! No need to pre-cook anything!
COMBINE INGREDIENTS
In a large slow cooker, combine all of the creamed corn recipe ingredients minus the salt, and stir to combine.
COOK CORN
Cook on LOW heat for 3 hours. Uncover and stir to incorporate the cream cheese into the sauce Cover and cook for an additional 15 minutes. Taste and season with salt as desired. Enjoy warm!
Do I Need Pickled Jalapeños?
Jalapeños add a nice flavor to the subtle creamed corn. You can tame the flavor by swapping in a can of green chiles or leaving them out completely.
What Corn To Use For Creamed Corn?
This recipe uses canned sweet corn. You can also use fresh off-the-cob corn or frozen corn as long as it’s thawed and drained well. You would need about 4 & 1/2 cups of corn.
Make Ahead And Storage
Creamed corn is a great make-ahead recipe!
Once cooled, transfer to an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
Thaw, reheat and stir in a little cream to restore the creamy texture.
What To Serve With Creamed Corn?
We love this corn with fresh Jalapeños or a sprinkle of cheese on top. Here are a few ideas of what to serve crock pot creamed corn with.
- Garlic Herb Pork Tenderloin Recipe
- Garlic Butter Steak Bites Recipe
- Brown Sugar and Balsamic Glazed Ham
- Instant Pot Turkey Breast Recipe
More Corn Side Dish Recipes
Need more ideas for recipes for corn? I have you covered! Here are a few of our favorite corn side dishes…
I can’t wait for you to try this buttery, creamy corn recipe. It’s amazing!
Slow Cooker Creamed Corn
Ingredients
- 3 15.25oz cans whole kernel corn, drained well
- 4 oz pickled jalapenos, drained and diced*
- ⅓ cup heavy cream
- 2 tbsp sugar
- ½ tsp black pepper
- 8 oz cream cheese, cut into cubes
- ⅓ cup butter, cut into cubes
- salt, to taste
Instructions
- Combine all the ingredients, minus the salt in a slow cooker and stir to combine.
- Cover and cook on LOW heat for 3 hours. Uncover and stir to incorporate the cream cheese into the sauce. Cover and cook an additional 15 minutes.
- Taste and season with more salt if needed. Enjoy warm.
Hi, I don’t have a slow cooker, any other way to cook it?
This recipe was a huge hit last night. I have been recovering from COVID and have been depending on my slow cooker a great deal. My energy rallies mid day, I threw the ingredient together. Then come dinner time it was a hot and creamy addition to the freezer meal from the oven! Shawn is a genius!