My Set, My Monterey Chicken

See how I used the AccuCore Stainless Steel 3-quart Sauté Pan and Unison Non-stick 10″ Omelet Pan for My Set, My Monterey Chicken.

Click here to read my post and enter for a chance to win one of 16 prizes worth $8,500! You can win a $1,000 cash gift card or one of 15 $500 Your Set by Calphalon gift cards so that you can build your own perfect set!

Click here to start customizing Your Set right now!

I was selected for this opportunity as a member of Clever Girls Collective, and the content and opinions expressed here are all my own.

Calphalon is making it easy for you to customize your own set of pans to match your needs in the kitchen. Pick and choose which pans you want, instead of buying a box set and ending up with those pans you never use. I received the AccuCore Stainless Steel Saute Pan and the Unison Non-stick Omelet Pan which both are oven safe, AND dishwasher safe! {bonus} The saute pan has 5 layers of heating technology to help produce an even heating surface, and with the non-stick Omelet Pan you can rest assure your food wont stick.

These pans were incredible and so nice. I seriously felt like a professional chef.  So I did what any professional chef would do…

Can you say caramelized onions, bacon and melted cheeeeeeese??

Speaking of cheese… I created a recipe video that you can check out HERE. {yet another reason I should not be in front of the camera} 

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My Set, My Monterey Chicken

A quick dinner that literally comes together in minutes!

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Dinner

Cuisine: American

Servings: 3

Calories: 732 kcal

Author: Shawn

Ingredients

• 3 chicken breasts, boneless skinless
• 1/2 cup BBQ sauce, + 3 tbsp, divided
• 1/2 medium yellow onion, sliced into strips
• 6 strips bacon
• 1 cup diced tomatoes
• 1 1/2 cups colby-jack cheese, shredded
• 1 tsp Olive oil

US Customary - Metric

Instructions

• Heat your grill to medium-high and brush with olive oil to prevent the chicken from sticking.
• Place chicken in a zip close bag and use your heavy Calphalon skillet to pound the chicken to an even thickness. Pour the 1/2 cup of BBQ sauce in the bag to coat the chicken. Grill for 5-6 minutes on each side.
• While the chicken is cooking set the oven to broil, and heat up a skillet to medium-high heat. Place the onions in the skillet once it is hot and cook, stirring occasionally, until the onions are caramelized (browned and softened). Remove the onions from the skillet and add the bacon to the hot skillet.
• Turn the other skillet on to medium-high heat to warm it up. Place the grilled chicken into the hot, clean pan and put the remaining BBQ sauce on the chicken. Top with the caramelized onions, crispy bacon strips, diced tomatoes and then cover with cheese. Place the skillet into the oven under the broiler for 3-4 minutes or until the cheese is melted and bubbly.
• Carefully remove the skillet from the oven and enjoy!

Nutrition

Calories: 732kcal | Carbohydrates: 27g | Protein: 55g | Fat: 44g | Saturated Fat: 20g | Cholesterol: 189mg | Sodium: 1364mg | Potassium: 1018mg | Fiber: 2g | Sugar: 19g | Vitamin A: 902IU | Vitamin C: 11mg | Calcium: 504mg | Iron: 2mg

Keywords: Bacon, BBQ sauce, Cheese, Chicken, tomatoes

DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

Oh, and did I mention that Calphalon is having a massive gift card giveaway? That way you can get your set, and feel like a gourmet chef too!

Get on that!!