Instant Pot Scalloped Potatoes

These Cheesy Scalloped Potatoes are made in just minutes in the instant pot! My whole family loved how creamy they were!

Infused with garlic and oh-so-creamy, these Instant Pot Scalloped Potatoes are definitely an irresistible side dish, or even a main dish!

These Cheesy Scalloped Potatoes are made in just minutes in the instant pot! My whole family loved how creamy they were!pinterestI LOVE my Instant Pot! I know some people have love and hate relationship with it. And I’ll admit, I had that in the beginning too. But the more I used it, more I fell in love with it.

UPDATED RECIPE! 

  • If you’re coming to this recipe from a video you saw on Facebook, just know that this recipe has been improved and updated for optimal results.

Some of my go-to Instant Pot recipes are chicken or beef broth, chili, stew, and meatball pasta. And I slowly continue to convert my regular favorites into Instant Pot friendly versions. It’s so fun and so convenient. And as I mentioned earlier, it’s not always a smooth road, but I’m telling ya, it’s totally worth it!

Today, I’m sharing with you my latest favorite Instant Pot win: creamy garlic scalloped potatoes. So creamy, cheesy and infused with garlic in every single bite!

Start by layering your potatoes, ham and creamy sauce in a dish that can fit inside your Instant Pot.

How To Make Scalloped Potatoes in the Instant Pot:

  • Instead of pressing the garlic, as I usually do, I opted to grate them on a microplane zester into super fine garlic mush. You won’t be biting into any garlic pieces, and you’ll definitely taste the wonderful garlic flavor. Hope you love garlic!!
  • Unlike my classic version, I also threw in some ham, because scalloped potatoes are so much better with ham, right? And I highly recommend getting thinly sliced deli ham, so you can layer them in between the potatoes slices.
  • And speaking of sliced potatoes… Do your best to cut the potatoes as thin as you can. Or if you have a Mandoline slicer, use it. Too thick of potatoes may not cook evenly.

In order to make creamy sauces inside your instant pot, you'll have to utilize the pot-in-pot method, which is super easy to do!

Why Wont My Instant Pot Come To Pressure?

  1. This recipe calls for a creamy, thick sauce that coats the potatoes. Because of the nature of pressure cooking, sauces that are too thick will end up scorching on the bottom and not allow the liquid to boil enough to create that steam needed to pressurize the pot.
  2. The best solution for this is to cook your thicker sauces inside a dish, resting on top of the trivet with the water underneath. This will allow your instant pot to come to pressure efficiently and your potatoes will be tender without a huge mess on the bottom of your pot.
  3. I use my 8 inch round cake pan that is about 2 inches high on the sides and it fit perfectly inside my 8 quart Instant Pot. If you have a smaller Instant Pot, you’ll want to use a 7 inch round, with 3 inch sides. You can find one here on Amazon for pretty cheap.

Once the potatoes are cooked in the Instant Pot, remove the pan and place on a baking sheet. Top with cheese and pop under the broiler for a few minutes.

Once the potatoes are tender, you’ll pull the pan out of the Instant Pot and place it on a baking sheet then top with the remaining cheese. Pop it under the broiler to get a nice and golden brown crust!

WOW! These Instant Pot Cheesy Scalloped Potatoes are so good and ready so fast!!

Let the potatoes cool slightly before digging in. This will allow the creamy sauce to thicken just a little more and you’ll be left with some deliciously cheesy scalloped potatoes!

WOW! These Instant Pot Cheesy Scalloped Potatoes are so good and ready so fast!!

I’m sure you’re going to LOVE these deliciously cheesy potatoes with this new and improved recipe. The flavor is dreamy!

HELPFUL PRODUCTS TO MAKE THIS RECIPE:

Make sure you don’t miss a thing! Follow I Wash You Dry here:
FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN

WOW! These Instant Pot Cheesy Scalloped Potatoes are so good and ready so fast!!
Print Recipe Pin Recipe Rate this Recipe
4.2 from 10 votes

Instant Pot Scalloped Potatoes

Infused with garlic and oh-so-creamy these Instant Pot Scalloped Potatoes are definitely an irresistible side dish, or even a main dish!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 471 kcal
Author: Shawn

Ingredients

  • 2 lbs russet potatoes, washed and peeled
  • 4 oz sliced deli ham
  • 1 cup heavy whipping cream
  • 1 cup milk
  • 2-3 garlic cloves, grated on microplane zester
  • 2 tablespoons all-purpose flour
  • 1 ½ teaspoons salt
  • 1 teaspoon ground black pepper
  • ½ cup loosely packed cilantro, chopped
  • 1 cup grated mozzarella cheese, divided
  • 1 cup grated cheddar cheese, divided

Instructions

  • Thinly slice the potatoes and cut the ham into small squares.
  • In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro.
  • Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Layer half of the potatoes and ham in the round pan, followed by half of the cheese. Pour half of the liquid over the top. Repeat with the rest of the potatoes, ham and liquid, reserving the remaining cheese for later.
  • Pour 1 1/2 cups of water into the liner of your pressure cooker and place the round pan on top of your trivet. Carefully lower your pan down into the liner of your pressure cooker. Close the lid and ensure the pressure release valve is closed as well. Cook on HIGH pressure for 25 minutes, followed by a QUICK RELEASE of the pressure.
  • Carefully pull the pan out by the trivet handles and place pan on a baking sheet. Top with the remaining cheese and place under the broiler in your oven for 3 minutes. (Or if you don't want to turn on your oven you can just leave the potatoes in the pressure cooker, top with cheese and cover for 5 minutes before removing from liner).
  • Let the potatoes sit for about 5 minutes before serving. Enjoy!
Notes
* This recipe has been updated as of 12/21/2017 for optimal results.

Nutrition

Calories: 471kcal | Carbohydrates: 34g | Protein: 19g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 105mg | Sodium: 1081mg | Potassium: 808mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1054IU | Vitamin C: 10mg | Calcium: 323mg | Iron: 2mg
Keywords: Cheese, Creamy, Ham, Instant Pot, Potatoes, scalloped
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

PIN THIS IMAGE TO SAVE THE RECIPE:

WOW! These Instant Pot Cheesy Scalloped Potatoes are so good and ready so fast!!

About the author

Born and raised in Mongolia, Shinee (Shin-eh) now lives in rural North Dakota with her rancher husband and a very active toddler son. She believes delicious homemade meals don't have to take hours to cook. Her mission is to inspire busy cooks with simple, quick and tested recipes and avoid a dinner rut at all costs.


Shawn Syphus smiling

Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

I Wash You Dry Newsletter

Popular Categories

A chocolate cake displayed on a gold caked titled, \"Desserts\"Food in a skillet titled, \"One Skillet\"