Instant Pot Baby Back Pork Ribs (VIDEO)

SUPER EASY Instant Pot Baby Back Pork Ribs! These things are falling off the bone in just 25 minutes!

These Instant Pot Baby Back Pork Ribs are fall off the bone tender and only take 25 minutes to cook!

I'm seriously obsessed with how EASY these Instant Pot Baby Pork Ribs are to make! Just 25 minutes in the pressure cooker and dinner is done!pinterestInstant Pot Baby Back Pork Ribs are rubbed down with seasonings then cooked to perfection and finished off under the broiler for the perfect texture.

You guys, I’m not even kidding when I say that these ribs are a game changer. A few years ago my husband bought a smoker so we could make some epic smoked meats, and it was my favorite way to enjoy ribs. Until now.

When making ribs, the first thing you want to do is remove the skin on the underside of the bones. Run a butter knife underneath the skin to loosen it.

I still love my husband’s ribs, but they would take HOURS in the smoker. I would have to wait ALL DAY to get a taste of that tender rib meat. That’s all changed with these Instant Pot Baby Back Pork Ribs. Now I can have that tender, fall-off-the-bone goodness in just 25 minutes! Trust me, it’s true!

How To Make Instant Pot Ribs:

The first thing you’ll want to do is remove the skin from bottom side of a rack of ribs. To do this, simply run a butter knife under the skin to loosen.

Grab a paper towel to get a better grip on the skin underneath the bones of the ribs and pull to remove.

Grab a paper towel (so you can have a better grip) and pull that layer all the way off. It looks like it would be difficult, but trust me, it comes right off!

This dry rub that goes on these Instant Pot Baby Back Pork Ribs is the key to getting the most flavor out of these pressure cooker ribs!

What Spices To Use for a Dry Rub Rib Recipe?

The next thing to do is just rub down the rack of ribs with my husband’s signature spice rub. It’s a mixture of sweet and spicy with a few other spices that will really make the flavor on these ribs pop!

  • Brown Sugar
  • Chili Powder
  • Dried Parsley
  • Salt
  • Pepper
  • Garlic Powder
  • Onion Powder
  • Cayenne Pepper

The trick with these Instant Pot Ribs is to put the right kind of liquid in the bottom.

After you’ve rubbed both sides of the rack down, simply throw the whole rack into the pressure cooker.

Tips and Tricks for Instant Pot Ribs:

Use your rack to keep the pork out of the liquid on the bottom. If you don’t have a rack, ball up some aluminum foil and try to make a rack of some sort to elevate the pork.

My next big tip to making these Instant Pot Baby Back Pork Ribs – THE LIQUID!

  • Use one cup of water
  • 1/2 cup of apple cider vinegar
  • 1/4 tsp liquid smoke

The liquid smoke is optional, but highly recommended. Remember how I said I loved my husband’s smoked ribs? Adding that tiny bit of liquid smoke gets that flavor in the ribs without pulling out the smoker or grill!

SUPER EASY Instant Pot Baby Back Pork Ribs! These things are falling off the bone in just 25 minutes!

Once the ribs are done, you’ll let the pressure release naturally for 10 minutes, then finish with a quick release. Carefully remove the ribs (you’ll want to try and grab the rack with some tongs going perpendicular to the bones) and set it on a foil-lined baking sheet.

Brush the rack down with some BBQ sauce and pop it under the broiler for just 5 minutes to get nice and bubbly.

How To Double Instant Pot Ribs Recipe:

This recipe is for about a 3 1/2 pound rack of pork ribs and easily fits into a 6 or 8 quart instant pot. If you’re looking to double the recipe, make sure both racks of ribs can fit into your pressure cooker. Double the spice ingredients, but you do not need to double the liquid. The time will only increase by about 10 minutes.

SUPER EASY Pressure Cooker Baby Back Pork Ribs! These things are falling off the bone in just 25 minutes!

The meat is so tender that the bones will just slip right out when gently pulled.

I’m not kidding, these are the best ribs EVER!!

My whole family LOVED these Instant Pot Ribs. I'm never going back to the traditional way of cooking these again!

I made these the other day for Memorial Day weekend (with my Mexican Grilled Corn) as a test, and they came out so good that before the week was over, I was making them again!

Fall off the bone tender! These Instant Pot Baby Back Pork Ribs are SO GOOD!

Just think, you can have super tender baby back ribs ready to eat in less than 45 minutes from start to finish!

Get your Instant Pot on Amazon HERE.

See all of my Instant Pot Recipes HERE.

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Instant Pot Baby Back Pork Ribs

SUPER EASY Instant Pot Baby Back Pork Ribs! These things are falling off the bone in just 25 minutes!

These ultra tender Baby Back Pork Ribs are made in just minutes in the Instant Pot!

  • Author: Shawn
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: serves 4 1x
  • Category: Dinner
  • Method: Instant Pot
  • Cuisine: American
Scale

Ingredients

  • 1 (2.5 lb. to 3 lb.) rack of baby back pork ribs
  • 1/4 cup brown sugar
  • 2 tbsp chili powder
  • 2 tsp dried parsley
  • 1 tsp each: salt, pepper, cumin, garlic powder, onion powder
  • 1/4 tsp cayenne pepper
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 1/4 tsp liquid smoke, optional
  • 1/2 cup bbq sauce

Instructions

  1. Remove the lining from the bottom side of the ribs by running a butter knife under the skin and then using a paper towel to grip and remove completely.
  2. Combine the brown sugar, chili powder, parsley, salt, pepper, cumin, garlic powder, onion powder and cayenne pepper in a small dish and rub all over the ribs.
  3. Place the rack in your pressure cooker and place the ribs inside the pot, standing on their side, wrapping around the inside of the pot. Pour in the water, apple cider and liquid smoke (if using), being careful to not wash off any of the seasonings.
  4. Secure the lid, making sure the vent is closed. Press the Meat button and set to 25 minutes. Let the pressure naturally release for 10 minutes, then quick release the rest of the way.
  5. Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush down with your favorite BBQ sauce, and pop under the broiler for 5 minutes, but keep an eye on it so it doesn’t burn (some ovens are more hot than others). Enjoy!

Notes

You can double the recipe, by wrapping the second rack of ribs around the first. Just double the spices, but keep the same amount of liquid underneath.

Keywords: Instant Pot Ribs, Baby Back Ribs

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SUPER EASY Instant Pot Baby Back Pork Ribs! These things are falling off the bone in just 25 minutes!

Frequently Asked Questions

Can I cook 2 racks of ribs at the same time?

Yes, you can cook two racks of ribs at the same time. Double the spice rub mixture and increase time by at least 5 to 10 minutes depending on how big the racks of ribs are.

Can I use frozen ribs?

This recipe works best with fresh ribs, as the frozen ribs would not hold the spice rub.

Will this recipe work in 3 quart or 6 quart Instant Pot?

I’ve tested this recipe in a 6 quart Instant Pot and it does works perfectly. I have never tried it in a 3 quart, but I’m sure it would work as long as you the ribs fit.

Can I use something other than Apple Cider Vinegar?

Yes! You can use regular apple juice, chicken broth, beef broth or just more water. It’s up to you!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
685 Responses
  1. Quarantini

    Can you please explain why you use the “meat” setting instead of the “high pressure/manual” setting? I’m new to this. Thanks!

    1. Technically the meat setting is high pressure, but it’s usually set at a time frame closer to the 25 minute mark, making it easier to adjust the time. Either function will work just fine!

  2. Jessica

    This is like my fourth recipe I’ve tried in a week from your website. First time my hubby looked at me and said Jessica, this is honestly perfect! I take his compliments to heart when i can bc hes the one with a culinary degree while im the one who learned by my grandmother. Honestly, i think learning from grandma is better..lol. I cant wait to try more recipes. I cooked this one exactly how you wrote it….AMAZING!

  3. Danielle S

    Made this tonight and it was amazing. Not going to lie, I was a little nervous, but this is a keeper recipe. I might change up the rub a little because my kids dont like spicy. Still cant believe it took about 45 minutes for fall off the bone ribs.

  4. Krisitina

    I use a can of whatever beer I have handy instead of water. Turns out perfect every time. Thank you for sharing this recipe

  5. Eric

    Made this for diner tonight and like all the other folks it is a keeper and will be makin it again and again. Just got the instant pot so it was cool to make such a good dinner right out of the box. Thanx, Eric

      1. LynR

        If using a stove top, 15 PSI, you can cook this recipe for less time as the electric pressure cooker cooks at a lower PSI. I would pressure cook it for 20 min. Hip pressure cooking.com gives all the information you need to learn about stove top and electric cooking times.

    1. Jenifer

      WOW WOW WOW! That’s all I can say! Not really. I can also say that this is the best rib recipe I’ve ever made. They were FALLING OFF THE BONES! SOOOOO good!!! Thank you!

  6. Lisa Gerchy

    We discovered this recipe last month and have made it at least 5 times. We have made it exactly as the recipe states and it comes out perfect every single time. The last time we varied our “rub” recipe and it still comes out amazing !!! We use our 6 qt instantpot and just double the spice part because we place 2 racks of ribs in the pot. Love love love this recipe…better than any ribs we’ve had lately- and they DO fall off the bone.

    1. Danielle

      This looks amazing, but I was wondering how spicy that is. With all the chili powder I’m afraid it might be too much for me and my kids. Can I just lessen the amount amount?

  7. Susan L Crum

    I use Cabela’s sweet rib rub in this recipe. And make these ribs at least once a month. Excellent and my go-to recipe!

      1. Christy

        First time trying ribs in the Instant Pot and let me tell you these were amazing!! So flavorful and fell right off the bone! Definitely recommend this recipe! It will not disappoint!

  8. Tracy

    I’m wanting to try this recipe. My instant pot also has a high, medium and low setting. After selecting the meat setting, which temperature should I use?

  9. Cathy Love Davis

    Hi Shawn,

    I’m making ribs for the Super Bowl tomorrow and I’m following your recipe. I added beer to the recipe. I’m slow cooker in my XL Pressure cooker. So, I will follow up with you, tomorrow after my husband and I eat dinner!

    Thanks for sharing your recipe.

    Cathy Love Davis

  10. Diane Howard

    These ribs are absolutely delicious and they are so tender. Mine were falling off the bones as I’m trying to remove from the instant pot. The rub is delicious on its own without even using any barbecue sauce if you’re on a low carb diet. Will definitely make these again!!!

  11. Phil Swayzee

    I’m a convert too, especially in the winter. I mentioned earlier that I have an additional step I now use. I have a Little Chief smoker that I fire up, get it smoking good and put the ribs in there for an hour or more. I then pull ‘em out and follow this recipe the rest of the way. I’ve used hickory and apple both. Delish, and so much faster than my usual low and slow cook in the Q. Try it, if you can.

  12. Jodi

    Ok my IP not a fan husband was shaking his head that I was going to ruin baby back ribs in that crazy machine of mine
    I followed the recipe but increased cayenne to 1 Tsp as we like the heat
    45 mins later he ate crow as he proclaimed these were the best ribs ever
    Just made your Chicken Taco skillet supper tonight and have bookmarked your website
    So good

  13. Lynne

    My daughter gave me insta pot for Christmas I was scared to death to use it but all I can say is OMG! hands down the best ribs ever ! Never would I think ribs would fall off the bone using an insta pot ! I am so happy I found you!

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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