Instant Pot Baby Back Pork Ribs (VIDEO)

SUPER EASY Instant Pot Baby Back Pork Ribs! These things are falling off the bone in just 25 minutes!

These Instant Pot Baby Back Pork Ribs are fall off the bone tender and only take 25 minutes to cook!

I'm seriously obsessed with how EASY these Instant Pot Baby Pork Ribs are to make! Just 25 minutes in the pressure cooker and dinner is done!pinterestInstant Pot Baby Back Pork Ribs are rubbed down with seasonings then cooked to perfection and finished off under the broiler for the perfect texture.

You guys, I’m not even kidding when I say that these ribs are a game changer. A few years ago my husband bought a smoker so we could make some epic smoked meats, and it was my favorite way to enjoy ribs. Until now.

When making ribs, the first thing you want to do is remove the skin on the underside of the bones. Run a butter knife underneath the skin to loosen it.

I still love my husband’s ribs, but they would take HOURS in the smoker. I would have to wait ALL DAY to get a taste of that tender rib meat. That’s all changed with these Instant Pot Baby Back Pork Ribs. Now I can have that tender, fall-off-the-bone goodness in just 25 minutes! Trust me, it’s true!

How To Make Instant Pot Ribs:

The first thing you’ll want to do is remove the skin from bottom side of a rack of ribs. To do this, simply run a butter knife under the skin to loosen.

Grab a paper towel to get a better grip on the skin underneath the bones of the ribs and pull to remove.

Grab a paper towel (so you can have a better grip) and pull that layer all the way off. It looks like it would be difficult, but trust me, it comes right off!

This dry rub that goes on these Instant Pot Baby Back Pork Ribs is the key to getting the most flavor out of these pressure cooker ribs!

What Spices To Use for a Dry Rub Rib Recipe?

The next thing to do is just rub down the rack of ribs with my husband’s signature spice rub. It’s a mixture of sweet and spicy with a few other spices that will really make the flavor on these ribs pop!

  • Brown Sugar
  • Chili Powder
  • Dried Parsley
  • Salt
  • Pepper
  • Garlic Powder
  • Onion Powder
  • Cayenne Pepper

The trick with these Instant Pot Ribs is to put the right kind of liquid in the bottom.

After you’ve rubbed both sides of the rack down, simply throw the whole rack into the pressure cooker.

Tips and Tricks for Instant Pot Ribs:

Use your rack to keep the pork out of the liquid on the bottom. If you don’t have a rack, ball up some aluminum foil and try to make a rack of some sort to elevate the pork.

My next big tip to making these Instant Pot Baby Back Pork Ribs – THE LIQUID!

  • Use one cup of water
  • 1/2 cup of apple cider vinegar
  • 1/4 tsp liquid smoke

The liquid smoke is optional, but highly recommended. Remember how I said I loved my husband’s smoked ribs? Adding that tiny bit of liquid smoke gets that flavor in the ribs without pulling out the smoker or grill!

SUPER EASY Instant Pot Baby Back Pork Ribs! These things are falling off the bone in just 25 minutes!

Once the ribs are done, you’ll let the pressure release naturally for 10 minutes, then finish with a quick release. Carefully remove the ribs (you’ll want to try and grab the rack with some tongs going perpendicular to the bones) and set it on a foil-lined baking sheet.

Brush the rack down with some BBQ sauce and pop it under the broiler for just 5 minutes to get nice and bubbly.

How To Double Instant Pot Ribs Recipe:

This recipe is for about a 3 1/2 pound rack of pork ribs and easily fits into a 6 or 8 quart instant pot. If you’re looking to double the recipe, make sure both racks of ribs can fit into your pressure cooker. Double the spice ingredients, but you do not need to double the liquid. The time will only increase by about 10 minutes.

SUPER EASY Pressure Cooker Baby Back Pork Ribs! These things are falling off the bone in just 25 minutes!

The meat is so tender that the bones will just slip right out when gently pulled.

I’m not kidding, these are the best ribs EVER!!

My whole family LOVED these Instant Pot Ribs. I'm never going back to the traditional way of cooking these again!

I made these the other day for Memorial Day weekend (with my Mexican Grilled Corn) as a test, and they came out so good that before the week was over, I was making them again!

Fall off the bone tender! These Instant Pot Baby Back Pork Ribs are SO GOOD!

Just think, you can have super tender baby back ribs ready to eat in less than 45 minutes from start to finish!

Get your Instant Pot on Amazon HERE.

See all of my Instant Pot Recipes HERE.

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Instant Pot Baby Back Pork Ribs

SUPER EASY Instant Pot Baby Back Pork Ribs! These things are falling off the bone in just 25 minutes!

These ultra tender Baby Back Pork Ribs are made in just minutes in the Instant Pot!

  • Author: Shawn
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: serves 4 1x
  • Category: Dinner
  • Method: Instant Pot
  • Cuisine: American
Scale

Ingredients

  • 1 (2.5 lb. to 3 lb.) rack of baby back pork ribs
  • 1/4 cup brown sugar
  • 2 tbsp chili powder
  • 2 tsp dried parsley
  • 1 tsp each: salt, pepper, cumin, garlic powder, onion powder
  • 1/4 tsp cayenne pepper
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 1/4 tsp liquid smoke, optional
  • 1/2 cup bbq sauce

Instructions

  1. Remove the lining from the bottom side of the ribs by running a butter knife under the skin and then using a paper towel to grip and remove completely.
  2. Combine the brown sugar, chili powder, parsley, salt, pepper, cumin, garlic powder, onion powder and cayenne pepper in a small dish and rub all over the ribs.
  3. Place the rack in your pressure cooker and place the ribs inside the pot, standing on their side, wrapping around the inside of the pot. Pour in the water, apple cider and liquid smoke (if using), being careful to not wash off any of the seasonings.
  4. Secure the lid, making sure the vent is closed. Press the Meat button and set to 25 minutes. Let the pressure naturally release for 10 minutes, then quick release the rest of the way.
  5. Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush down with your favorite BBQ sauce, and pop under the broiler for 5 minutes, but keep an eye on it so it doesn’t burn (some ovens are more hot than others). Enjoy!

Notes

You can double the recipe, by wrapping the second rack of ribs around the first. Just double the spices, but keep the same amount of liquid underneath.

Keywords: Instant Pot Ribs, Baby Back Ribs

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SUPER EASY Instant Pot Baby Back Pork Ribs! These things are falling off the bone in just 25 minutes!

Frequently Asked Questions

Can I cook 2 racks of ribs at the same time?

Yes, you can cook two racks of ribs at the same time. Double the spice rub mixture and increase time by at least 5 to 10 minutes depending on how big the racks of ribs are.

Can I use frozen ribs?

This recipe works best with fresh ribs, as the frozen ribs would not hold the spice rub.

Will this recipe work in 3 quart or 6 quart Instant Pot?

I’ve tested this recipe in a 6 quart Instant Pot and it does works perfectly. I have never tried it in a 3 quart, but I’m sure it would work as long as you the ribs fit.

Can I use something other than Apple Cider Vinegar?

Yes! You can use regular apple juice, chicken broth, beef broth or just more water. It’s up to you!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
525 Responses
  1. Molly

    Iv’e made these twice and they are so delicous! I used Stubbs Smokey Mesquite bbq sauce. Thank you for the recipe.

        1. You could either try a few minutes on the grill, or your oven at 425 degrees F for about 10 min. The broiling is what gives the meat a caramelized crispness on the outside. Without it the inside meat will still be “fall off the bone” tender. Hope this helps!

          1. Phil Swayzee

            This Q’r normally uses the low and slow method outside for a 3-4 hour cook. That said, sometimes ya just have to hurry things along. This is now my go-to for a quick fix. Great recipe. I now throw the rack into my Little Chief for an hour of hickory smoke (or one pan of chips), then follow your IP instructions. They come out fabulous! Oh, feel free to sprinkle additional rub on the glazed finished product. Superb!

        1. Hi Dava, I’m sorry these didn’t turn out like you wanted. Sometimes the seals on the instant pot have issues causing this type of result. Remember to check to make sure your seal is clean and properly seated in your lid. Don’t give up, they are totally worth it! Hope this helps.

          1. Dava Esman

            Thanks. I think I know what happened, then. The “tab” was on release not seal for the first 15 minutes. That would be the same as a loose seal. I’ll definitely try again!!

  2. Anna

    My electric smoker died today so I gave this recipe a shot. Not impressed! Do yourself a favor… skip the chili powder, cumin, and cayenne in the rub and replace with paprika

    1. Sorry you didn’t enjoy the flavor of the rib rub. Feel free to switch it up in the future with the paprika you suggested. We happen to thoroughly enjoy the delicious flavors in the rib rub. 🙂

      1. Renee

        Agreed! Rub is a favorite at our house as well. We prefer Sweet Baby Ray’s for the final broil, but this is now a house favorite, and my reason for using an InstaPot. Thanks!

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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