Pollo Fundido Flautas

This was the easiest meal to throw together!

All it took was six simple ingredients to make one irresistible flauta!

Pollo Fundido is typically shredded chicken inside a flour tortilla, fried, then topped with delicious cream cheese and cheddar cheese. Simply delicious! I thought I might stick the cheddar and cream cheese on the inside, and instead of frying it, I would bake them into a sweet little roll.

Turned out A-MAZ-ING!!

 

I used rotisserie chicken for this recipe. I just grabbed a whole rotisserie chicken from the deli, skinned it, and pulled off and shredded the chicken. I store the chicken in my fridge and pull it out whenever I need to use it! One chicken can go a long way!

 

 

 

 

 

 

 

 

 

 

 

Start off by combining softened cream cheese, 1 1/2 cups of sharp cheddar cheese, 1/4 cup of diced green onion, and 1 tsp of crushed red pepper in a bowl.

Give it all a good mix…

 

 

 

 

 

 

 

 

 

 

 

Lay out a soft taco size flour tortilla and spread out 1 tablespoon of the mixture. Then lay another heaping tablespoon of shredded chicken on top.

 

 

 

 

 

 

 

 

 

 

 

 

Roll it up and place it on a greased baking sheet, seams facing down.

 

 

 

 

 

 

 

 

 

 

 

 

Spray the tops with cooking spray.

Bake for 13 to 15 minutes, flip, and bake for another 7 minutes.

These are so mouth-watering and delicious!
You can’t stop at just one!

 

 

 

 

 

 

 

 

 

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Pollo Fundido Flautas

Pollo Fundido Flautas

Pollo Fundido is shredded chicken with delicious cream cheese and cheddar cheese inside a flour tortilla.  Instead of frying they are baked into a sweet little roll. Simply delicious!

  • Author: Shawn
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 10 1x
  • Category: Dinner
  • Method: Baked
  • Cuisine: Mexican
Scale

Ingredients

  • 6 oz cream cheese; softened
  • 1 1/2 cups sharp cheddar cheese
  • 2 cups shredded chicken
  • 1/4 cup diced green onions
  • 1 tsp crushed red pepper
  • 10 soft taco size flour tortillas

Instructions

  1. Preheat oven to 375 degrees.
  2. Combine cream cheese, cheddar cheese, green onions, and crushed red pepper in a bowl. Spread 1 tablespoon of mixture onto a flour tortilla, top with 1 heaping tablespoon of shredded chicken. Roll up tortilla and place on a greased baking sheet seam side down. Repeat for the remaining tortillas. Spray rolls with cooking spray. Bake for 13-15 minutes. Turn flautas over and bake for an additional 7 minutes, till browned evenly. Serve warm and enjoy!!

Keywords: chicken, cream cheese, tortillas, cheddar cheese

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
4 Responses
  1. Shawn @ I Wash...You Dry

    I am so glad you found my blog! I hope you enjoy these as much as I did! And I think they would be safe to eat at room temp, my kids always love leftovers in their lunch boxes! {beats a pb&j!}

  2. mommyof3tx

    I have just recently found your blog and it's amazing, thank you so much for all of the new recipes! Can't wait to try them, I have a few on my menu for this week 🙂 Do you think these would be good at room temp, thinking of making them for my boys lunchboxes this week

  3. Merut

    I haven't had flautas in such a long time! And I love how you baked yours. And I'm fantasizing about the guacamole in the picture almost as much as I am about the flautas.

Leave a Reply

Shawn Syphus Hi, I'm Shawn and I'm a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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