Pollo Fundido Flautas

This was the easiest meal to throw together!

All it took was six simple ingredients to make one irresistible flauta!

Pollo Fundido is typically shredded chicken inside a flour tortilla, fried, then topped with delicious cream cheese and cheddar cheese. Simply delicious! I thought I might stick the cheddar and cream cheese on the inside, and instead of frying it, I would bake them into a sweet little roll.

Turned out A-MAZ-ING!!

Start off by combining softened cream cheese, 1 1/2 cups of sharp cheddar cheese, 1/4 cup of diced green onion, and 1 tsp of crushed red pepper in a bowl.

Lay out a soft taco size flour tortilla and spread out 1 tablespoon of the mixture. Then lay another heaping tablespoon of shredded chicken on top.

Roll it up and place it on a greased baking sheet, seams facing down.

Spray the tops with cooking spray.

Bake for 13 to 15 minutes, flip, and bake for another 7 minutes.

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Pollo Fundido Flautas

A delicious cheesy filling for flautas. Yum!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 10 1x

Scale 1x2x3x

Ingredients

• 6 oz cream cheese; softened
• 1 1/2 cups sharp cheddar cheese
• 2 cups shredded chicken
• 1/4 cup diced green onions
• 1 tsp crushed red pepper
• 10 soft taco size flour tortillas

Instructions

1. Preheat oven to 375 degrees.
2. Combine cream cheese, cheddar cheese, green onions, and crushed red pepper in a bowl. Spread 1 tablespoon of mixture onto a flour tortilla, top with 1 heaping tablespoon of shredded chicken. Roll up tortilla and place on a greased baking sheet seam side down. Repeat for the remaining tortillas. Spray rolls with cooking spray. Bake for 13-15 minutes. Turn flautas over and bake for an additional 7 minutes, till browned evenly. Serve warm and enjoy!!