BBQ Chicken Tortilla Pizza

I have a problem.

A cheesy, smokey, delicious problem.

BBQ Chicken Tortilla Pizza

I’ve recently been introduced to smoked gouda, and it’s gooooood-a.

{couldn’t help myself}

It’s a rich and deep flavorful cheese that has that lovely smoked flavor bursting inside of it. It’s perfect for making a BBQ Chicken Tortilla Pizza because it brings that earthy BBQ taste without actually hauling out the grill.

A wooden surface with chopped onions, shredded cheese, cilantro, chopped chicken surrounding a small bowl of BBQ sauce

I’ve shown you how to make pizza on pita bread, flat bread, cauliflower, and even on the grill, so why not a tortilla?

If you love a crispy thin crust pizza without all the fuss of preparing a fluffy dough, then you’ll love this pizza.


A close up of a plate with BBQ Chicken Tortilla Pizza

I used a whole wheat tortilla which seems to crisp up a little quicker. To make your life even easier, use the pre-grilled chicken breast you can buy in the deli by the lunch meats. It’s a quick lunch or dinner that will taste like you spent hours preparing.

BBQ Chicken Tortilla Pizza

I should know. I have made this pizza for lunch 3 days in a row.

BBQ Chicken Tortilla Pizza

You should too.

BBQ Chicken Tortilla Pizza
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4.5 from 2 votes

BBQ Chicken Tortilla Pizza

Gouda Cheese is a rich and deep flavorful cheese that has that lovely smoked flavor bursting inside of it. It's perfect for making a BBQ Chicken Tortilla Pizza because it brings that earthy BBQ taste without actually hauling out the grill.
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Dinner
Cuisine: American
Servings: 1
Calories: 745 kcal
Author: Shawn


  • 1 Whole Wheat Tortilla
  • 1/4 cup gouda cheese, shredded
  • 1/4 cup cheddar cheese, shredded
  • 2 tbsp red onion
  • 1/3 cup BBQ Sauce, I use Mesquite Smoked, divided
  • 1/2 cup grilled chicken breast
  • 2 tbsp cilantro


  • Preheat oven to 425 degrees F.
  • Spread half the BBQ sauce evenly over the tortilla, combine the cheddar and gouda cheese together and sprinkle over the tortilla. Toss the chicken breast in the remaining BBQ sauce and divide evenly on top of the pizza. Sprinkle with the diced onion and bake for 5-7 minutes, or until cheese is bubbly all over.
  • Remove from oven and sprinkle with cilantro, cut into 4 triangles and Enjoy!!


Calories: 745kcal | Carbohydrates: 65g | Protein: 49g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 157mg | Sodium: 1978mg | Potassium: 472mg | Fiber: 4g | Sugar: 36g | Vitamin A: 884IU | Vitamin C: 1mg | Calcium: 741mg | Iron: 3mg
Keywords: barbecue sauce, cheddar cheese, Chicken, gouda cheese
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!
About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
63 Responses
  1. Andrea Youmans

    I make shredded chicken in my crockpot once a month and I am always looking for interesting things to do with it. This worked perfectly and was loved by all.


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Shawn Syphus smiling

Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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