This Orange Crush Cake is a light and fluffy cake that is infused with Orange Crush Soda, in both the cake and frosting for a delightfully moist and orange fragranced cake!
Have you ever made a cake with soda-pop in it?
It’s crazy to think how this works, but it actually makes the cake light and fluffy, while still keeping it moist and delicious!
I’m wondering if it has anything to do with the carbon dioxide in the soda, giving the cake those extra air pockets for fluffiness!?
This cake is actually super easy and can totally be adapted to any flavor soda you like!
My kids are obsessed with those tiny mandarin oranges, so I figured this would be a fun cake to make and then top with the oranges.
Not only is there orange soda in the cake, but I also used it to help make the creamy, two ingredient frosting!
Do you remember Dream Whip? It’s found in the same isle as the cake mixes, and is basically a powdered whipped cream. Usually you would combine it with milk, but I used some cold orange soda and HOLY COW! That is some good stuff!
The color of the cake and frosting turned a pale orange, which I thought was gorgeous.
Of course if you wanted a more vibrant orange you could always add a few drops of orange food coloring to the cake and frosting.
But with a pretty orange segment on top of each slice, I think this is just a super simple and pretty cake!
Once you taste this Orange Crush Cake, you’ll fall in love too.
Both the cake and frosting are light and fluffy, with just a hint of orange flavor.
It’s the perfect cake for summer!
Can you just imagine all the flavor possibilities with this?!
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Orange Crush Cake
This Orange Crush Cake is a light and fluffy cake that is infused with Orange Crush Soda, in both the cake and frosting for a delightfully moist and orange fragranced cake!
- Prep Time: 20 min
- Cook Time: 35 min.
- Total Time: 55 minutes
- Yield: 12-16 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 box white cake mix
- 2 1/4 cups cold orange soda, divided
- 1/4 cup canola oil
- 2 large eggs
- 2 envelopes Dream Whip, whipped topping mix
- 1 small can mandarin oranges, drained
Instructions
- Preheat oven to 350 degrees F. Lightly grease a 9×13″ cake pan with cooking spray and set aside.
- Combine the cake mix, 1 1/4 cups of cold orange soda, canola oil and eggs in a large bowl. Whisk on low speed for 30 seconds then increase speed to medium for 2 minutes.
- Pour cake batter into prepared pan and bake for 30 to 35 minutes, until toothpick inserted in center comes out clean. Let cake cool completely.
Frosting:
- Combine 1 cup of the cold orange soda with 2 envelopes of the Dream Whip topping mix in a large bowl and beat on low for 30 seconds, then medium speed until soft peaks form. Spread topping over cooled cake and garnish with mandarin orange segments. Enjoy!
Keywords: orange crush, soda pop, cake, whipped topping
Kid Friendly
One Skillet
Pressure Cooker
Slow Cooker
9x13 Recipes
15 Minutes
30 Minutes
Freezer Friendly
Once the cake is done does it need refrigerated? THanks.
I would refrigerate this cake.
Can I use cream cheeses for frosting Also
yes
going to try this cake … another easy cake recipe is 1 spice cake or any flavor cake mix will do use 9×13 pan … chill in fridge over night 2 cans cherry pie filling … put filling on top of cooled cake.. and place in fridge until ready to serve.. after piece is cut top with whipped cream.. pretty, easy and good !!!
chill the cherry pie filling night before cake is made… kind of blew what i wrote above lol
can the topping be put on a day before serving?
Hi Kathy, yes, you can put it on the day before and refrigerate. Personally, I think it’s best fresh, but it does last a day or two in the fridge.
Well I did it fresh.. it was delicious.. everyone that tried it loved it,, so moist and so light..I will be making this for our church birthdays,,
I was looking for a light topping for some cupcakes I made for Easter dessert – they were just vanilla cupcakes – half I filled with lemon filling and the other half lime. I used your frosting recipe using lemon lime soda instead of the orange and wow it tastes good.! I can’t wait to try the orange on the orange cake! I’m sure it’s amazing )
Do you have nutrition info for this recipe. I need to know the sugar content
This looks like the perfect cake to try this Spring!
You’ll love it! 🙂
OMG, and spelling. DONE
Making this now but pondering about making it a pike cake with vanilla pudding so it’s more dreamscicle like. We’ll see if that works.
Poke caki, not pike, lol.
Darn it, cake not caki. Need a typing class apprently.
That sounds great Michele! Let us know if it turns out! 🙂
Could I use diet orange crust pop
I think diet would work just fine!
Can you use vegetable oil instead of the canola oil in the orange crush cake?
We used vegetable instead and it turned out perfect. I think you could use any oil.
How do you think this would work name tube pan with e frosting as a filling?
Hi Linda, I’m not sure if the filling would hold up being baked. It’s really light and airy, like a whipped cream.
Has anybody tried freezing this cake? Sounds great but I’m a single and a 13×9″ cake lasts forever for me. Thanks
I have not tried freezing this cake, but I’m sure it would be great as long as it was wrapped tightly. 🙂
Thanks
try it with a Jiffy cake mix, you know, those little boxes of mix we used (back in the day) with our easy bake ovens. Makes a small amount. Or, if you have one, check the Dollar tree store. Typically thier cake mixes are for 8×8 pans. use one package of dreamm whip & half the soda for the topping.
make the cake but use 2 8×8 cake pans.. freeze 1 cake and use 1 pkg dream whip with 1/2 cup orange crush…
Why is the fork all jacked up in the final picture ? Cake that tough ?
Can you use cool whip instead of of dream whip. thank you
No, the dream whip is a powder that is blended with the soda. If you would like just Cool Whip without the soda, then you can do that. Hope you enjoy!
Looks delicious! Do you think it would work as cupcakes?
That would be awesome, I’m sure it would taste great!