Creamy Dill Dressing

I made like a ba-jillion resolutions this year.

One of them was to shed a few L-B’s by cutting back on some indulgences of mine, and eating more fruits and veggies.

I am sure that I am not the only one out there wanting to lose some weight, so lucky for you I am going to be posting quite a few healthy, yet tasty recipes over the next few months. Mixed with a few bad ones…

Everyone has a moment of weakness once and awhile. So let’s talk dressing…

Just because you’re eating a salad, doesn’t always mean that you’re making a healthier choice. Dressing can add TONS of unwanted calories. This creamy dill dressing is a perfect substitution for your naked salad. It’s thick and creamy with just the right hint of lemon and dill. It can be a great low-cal dip for some fresh veggies or drizzled over some leafy greens. Keep a jar handy in your fridge for when the moment is right.

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Creamy Dill Dressing

Creamy low cal dressing that's crazy delicious.

Prep Time10 mins

Total Time10 mins

Course: Side Dish

Cuisine: American

Servings: 4

Calories: 80 kcal

Author: Shawn

Ingredients

• 1/2 cup low-fat buttermilk
• 1/2 cup reduced fat mayo, I use the Kraft Mayo with Olive Oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon freshly snipped dill
• 1/4 tsp salt
• 1/4 tsp fresh pepper

US Customary - Metric

Instructions

• Whisk all ingredients together until smooth. Store in an airtight container in the fridge for up to 2 weeks.

Nutrition

Calories: 80kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 386mg | Potassium: 45mg | Sugar: 3g | Vitamin A: 34IU | Vitamin C: 2mg | Calcium: 35mg

Keywords: buttermilk, dill, lemon juice, mayo

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