Creamy Dill Dressing

I made like a ba-jillion resolutions this year.

One of them was to shed a few L-B’s by cutting back on some indulgences of mine, and eating more fruits and veggies.

I am sure that I am not the only one out there wanting to lose some weight, so lucky for you I am going to be posting quite a few healthy, yet tasty recipes over the next few months. Mixed with a few bad ones…

Everyone has a moment of weakness once and awhile. So let’s talk dressing…















Just because you’re eating a salad, doesn’t always mean that you’re making a healthier choice. Dressing can add TONS of unwanted calories. This creamy dill dressing is a perfect substitution for your naked salad. It’s thick and creamy with just the right hint of lemon and dill. It can be a great low-cal dip for some fresh veggies or drizzled over some leafy greens. Keep a jar handy in your fridge for when the moment is right.

What are your New Year’s Resolutions??

Creamy Dill Dressing

Creamy low cal dressing that’s crazy delicious.

  • Author: Shawn
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Category: Side dish
  • Method: no cook
  • Cuisine: American


  • 1/2 cup low-fat buttermilk
  • 1/2 cup reduced fat mayo (I use the Kraft Mayo with Olive Oil)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon freshly snipped dill
  • 1/4 tsp salt
  • 1/4 tsp fresh pepper


  1. Whisk all ingredients together until smooth. Store in an airtight container in the fridge for up to 2 weeks.

Keywords: dill, buttermilk, mayo, lemon juice


About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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