These Chicken Bacon Ranch Wraps are a super simple lunch recipe that are cool, creamy and filled with crisp bacon.
I’m always on the search for a quick and easy lunch recipe, especially one that doesn’t require a lot of effort. That’s why I’m loving these super quick and easy wraps.
Chicken Bacon Ranch Wraps
- Cook your bacon until nice and crisp. I like to lay all my bacon on a foil-lined baking sheet and cook the bacon in my oven.
- Assemble the wraps by laying a large flour tortilla down and then top with lettuce, diced tomatoes, ranch dressing, bacon and sliced chicken breast.
- Use deli sliced chicken breast for a super quick wrap.
- Roll up the wraps tightly and use a sharp knife to cut in half.
Can You Make Chicken Wraps Ahead of Time?
Yes! These wraps are great for making ahead and packing a nice lunch or picnic. Wrap them tightly in plastic wrap so they hold their shape and keep chilled until ready to enjoy.
PRO TIP: The diced tomatoes can cause the wraps to become a little soggy if made too far in advance. Place the diced tomatoes in a fine mesh strainer to remove an excess moisture before placing in the wraps.
What To Serve With Lunch Wraps
You really can’t go wrong with a side of potato chips and fresh fruit or fresh cut veggies. But if you’re looking to take it over the top, here are some of my favorite recipes to pair with these wraps.
These wraps would be perfect for a quick lunch or weeknight dinner. I even wrapped these up for my daughter to take on a hike and she said they were fantastic after several hours in her lunch bag.
Hope you enjoy them as much as we do!
Helpful Products To Make This Recipe
Amazon.com
Chicken Bacon Ranch Wraps
Ingredients
- 4 large tortillas
- 8 oz. deli sliced chicken breast
- 8 strips thick cut bacon, cooked crisp
- 2 cups lettuce leaves
- 1/2 cup diced tomatoes
- 4 tbsp ranch dressing
Instructions
- Lay tortilla out on plate, top with 1/2 cup lettuce leaves in center of tortilla. Top with 2 tbsp diced tomatoes, 1 tbsp ranch dressing, 2 strips cooked bacon and 2 oz chicken breast.
- Roll up tortilla tightly and cut in half. Enjoy!
Notes
Nutrition
PIN THIS IMAGE TO SAVE THE RECIPE:
Kid Friendly
One Skillet
Pressure Cooker
Slow Cooker
9x13 Recipes
15 Minutes
30 Minutes
Freezer Friendly
I made these to pack in the kids’ lunches to take to school. They are so easy and quick to make. I just pre-cook the bacon on Sunday to use for the whole week. Then in the morning, I just put the wraps together and pack them up. They enjoyed these wraps along with their favorite chips and a side of their favorite fruits.
This has become my go-to lunch now that I’m working from home. So delicious and quick to put together! I use spinach instead of lettuce and a smaller tortilla and have gotten the calories down to about 300 which is awesome.
So glad you enjoyed the recipe Amy!
really can’t wait to try it soon, thanks for the petrified post
Hope you enjoy them!
I think it’s quite easy, and very good at sajika for the person he loves
WE HAD THIS LAST NIGHT FOR DINNER……………..AWESOME!!!.
Woohoo! So glad you like them!