These Chicken Bacon Ranch Wraps are a super simple lunch recipe that are cool, creamy and filled with crisp bacon.
I’m always on the search for a quick and easy lunch recipe, especially one that doesn’t require a lot of effort. That’s why I’m loving these super quick and easy wraps.
Chicken Bacon Ranch Wraps
- Cook your bacon until nice and crisp. I like to lay all my bacon on a foil-lined baking sheet and cook the bacon in my oven.
- Assemble the wraps by laying a large flour tortilla down and then top with lettuce, diced tomatoes, ranch dressing, bacon and sliced chicken breast.
- Use deli sliced chicken breast for a super quick wrap.
- Roll up the wraps tightly and use a sharp knife to cut in half.
Can You Make Chicken Wraps Ahead of Time?
Yes! These wraps are great for making ahead and packing a nice lunch or picnic. Wrap them tightly in plastic wrap so they hold their shape and keep chilled until ready to enjoy.
PRO TIP: The diced tomatoes can cause the wraps to become a little soggy if made too far in advance. Place the diced tomatoes in a fine mesh strainer to remove an excess moisture before placing in the wraps.
What To Serve With Lunch Wraps
You really can’t go wrong with a side of potato chips and fresh fruit or fresh cut veggies. But if you’re looking to take it over the top, here are some of my favorite recipes to pair with these wraps.
These wraps would be perfect for a quick lunch or weeknight dinner. I even wrapped these up for my daughter to take on a hike and she said they were fantastic after several hours in her lunch bag.
Hope you enjoy them as much as we do!
Helpful Products To Make This Recipe
Chicken Bacon Ranch Wraps
Ingredients
- 4 large tortillas
- 8 oz. deli sliced chicken breast
- 8 strips thick cut bacon, cooked crisp
- 2 cups lettuce leaves
- 1/2 cup diced tomatoes
- 4 tbsp ranch dressing
Instructions
- Lay tortilla out on plate, top with 1/2 cup lettuce leaves in center of tortilla. Top with 2 tbsp diced tomatoes, 1 tbsp ranch dressing, 2 strips cooked bacon and 2 oz chicken breast.
- Roll up tortilla tightly and cut in half. Enjoy!
Notes
Nutrition
PIN THIS IMAGE TO SAVE THE RECIPE:
Italian Tortellini Pasta Salad Recipe
Jean
I love this idea,going to make and sell tomorrow,thank you for this delicious recipe
Lois Dilks
Can you change up the chicken lunch meat to something else?
Vanessa
Do you think you could freeze those, please? Thank you! Looks delicious!
Annette Kreamer
I want your Recipe please that look so Good.
Dawn
What kind of wraps did you use? They look thin which is exactly what I like. I can never find ones that are as thin as I’d like.
BETTYE
OMG! SO DELISH, I’M HAVING THEM AGAIN TONIGHT….THANK YOU
Lisa
Do you warm up the tortillas first?
Shawn
I do not warm up the tortillas first. But if your tortillas are rigid, you can definitely warm them up so they are more pliable.
Kendra
Made this for supper tonight and they are great!!! Very easy to make and delicious. Thanks alot
Marlene
Two questions. What’s the best kind of lettuce to use and would deli turkey work instead of chicken?
Christine @ myblissfulmess
I made these to pack in the kids’ lunches to take to school. They are so easy and quick to make. I just pre-cook the bacon on Sunday to use for the whole week. Then in the morning, I just put the wraps together and pack them up. They enjoyed these wraps along with their favorite chips and a side of their favorite fruits.
Amy
This has become my go-to lunch now that I’m working from home. So delicious and quick to put together! I use spinach instead of lettuce and a smaller tortilla and have gotten the calories down to about 300 which is awesome.
Shawn
So glad you enjoyed the recipe Amy!
Situs joker99
really can’t wait to try it soon, thanks for the petrified post
Shawn
Hope you enjoy them!
Agen Joker123
I think it’s quite easy, and very good at sajika for the person he loves
pauline morris
WE HAD THIS LAST NIGHT FOR DINNER……………..AWESOME!!!.
Shawn
Woohoo! So glad you like them!
Helma
Where you get the sauce from?x