This Cucumber Tomato Avocado Salad is filled with crunchy cucumbers, juicy tomatoes and creamy avocado in a super simple dressing that makes it a stand out at any pot luck or gathering!
We love to serve this refreshing salad with grilled chicken or juicy burgers.
Cucumber Tomato Avocado Salad
This bright and fresh salad is the perfect addition to any summer potluck or bbq. Using fresh summer produce makes this salad shine.
Here’s a basic list of ingredients that you’ll need in order to make this simple avocado salad recipe. As always, you can find the full list of ingredient in the printable recipe card below.
- English Cucumbers – they have easier to eat seeds and peels
- Cherry Tomatoes
- Onion – use purple or red onion for a more mild flavor
- Feta Cheese
How To Make Cucumber Avocado Salad
This simple salad comes together very quickly. Start by combining the cucumbers, tomatoes, onion, avocado and feta cheese in a large bowl.
Next combine the ingredients for the simple homemade dressing in a small dish or mason jar for easy mixing and pouring.
Pour the dressing over the salad ingredients and toss to combine. Serve the salad right away or keep refrigerated and enjoy within 24 hours.
We’ve been spending so much time outside in this gorgeous weather that we’re having, and a cool, refreshing salad like this one is the perfect companion to some grilled chicken or steaks, don’t you think?!
You have all the flavor and texture profiles going on in this salad – creamy avocado, tangy feta cheese, crisp cucumber, juicy tomato… pair all of that with the super simple dressing and it’s a home run.
More Cucumber Salad Recipes
I have plenty of cool and refreshing cucumber salad recipes to keep you satisfied all summer long. Here are a few more of my favorites…
You’re going to love this fresh and delicious salad, I just know it!
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Cucumber Tomato Avocado Salad
- 2 large English cucumbers, peeled and chopped
- 1.5 pints cherry tomatoes, halved
- 2 large ripe avocados, pitted and chopped*
- 1/2 large purple onion, chopped
- 6 oz. feta cheese, crumbled
For the dressing:
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tbsp parsley, chopped
- 3 cloves garlic, minced or pressed
- 1 tsp dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- Combine the cucumber, tomatoes, avocado, onion, and feta cheese in a large salad bowl.
- In a small jar or bowl whisk together the ingredients for the dressing and pour over the salad, toss to coat.
- Keep refrigerated until ready to serve, toss again just before serving. Enjoy!
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One of my favorites!
Excellent side dish! Thank you. The dressing is what made it.
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Look fantastic! I wish I could eat just a little bit cause I love eating vegetable especially salad.