Crunchy Thai Cucumber Salad is filled with crisp cucumbers in a slightly sweet and spicy dressings, then topped with crunchy peanuts.
Crunchy Thai Cucumber Salad has become one of my new favorite salads during the summer months because it’s so simple to make.
This cool and refreshing salad only takes a few minutes to toss together and it pairs perfectly with grilled chicken, fish or these Thai Beef Skewers!
You can use English Cucumbers, which have smaller seeds, but tend to be a little more expensive. Or you can use regular cucumbers for this salad. If you’re super fancy, you might have a ton of cucumbers coming out of your garden, which make this salad perfect for you!
I didn’t grow any cucumbers this year. In fact, I didn’t grow anything, but a few volunteer plants decided to pop up in my garden bed all on their own.
At first I thought they were zucchini plants, since I had a few very large ones last summer. We soon realized that they were pumpkin plants. I was pretty excited seeing as I’ve tried to grow pumpkins for a few years now with no success. I was hopeful that these volunteer plants would be fruitful.
Guess what?!
We grew a pumpkin! A real, live pumpkin! It’s a little early in the season still, so we’re hoping we get a few more in time for fall.
In the meanwhile, I’ll be happily eating this Crunchy Thai Cucumber Salad all the days of the summer.
You’ll love the blend of flavors in the simple sauce, and the crunchy peanuts on top give it just the right amount of nutty balance.
Are you growing anything in your garden this year?
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Crunchy Thai Cucumber Salad
Crunchy Thai Cucumber Salad is filled with crisp cucumbers in a slightly sweet and spicy dressings, then topped with crunchy peanuts.
- Prep Time: 7 minutes
- Total Time: 7 minutes
- Yield: 4 to 6 servings 1x
- Category: Side dish
- Method: no cook
- Cuisine: Asian
Ingredients
- 2 large cucumbers, chopped or sliced
- 3 green onions, sliced
- 2 tbsp chopped roasted peanuts
For the Dressing:
- 4 tbsp Thai sweet chili sauce (found in the Asian isle)
- 1 tbsp rice vinegar
- 2 tbsp sugar
- dash of sesame oil
- 1/2 tsp salt
Instructions
- Combine the cucumber and green onions in a bowl, set aside
- Combine the ingredients for the dressing in a small bowl and whisk to combine. Toss the dressing with the cucumbers and onions, then sprinkle with the roasted peanuts. Keep chilled and enjoy within 2 hours.
Keywords: crunchy, spicy, thai, cucumber, salad, peanuts
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Wonderful refreshing side dish for a Canada Day BBQ on a steamy hot day!!
Awesome! So glad you enjoyed it!
Looks delicious! Did anyone try it? Let me know how it was. It also must be so healthy!
This is great, That’s a great website, it really is what I was looking for, thank you for sharing!
This is amazing recipes and thanks for sharing.
Made this tonite and loved it! This recipe is a keeper.
OMG I’ve always want to make this salad. Thank you for your article especially your recipe.
Oh yes the problem i need to find. Your article provides useful information that i am looking for. I will often visit this site.
I made it last night and both my husband and I loved it. there was enough loft over for today. Thanks for the recipe we both love Thai food and went to Thailand in 200.
Awesome! Someday I’ll make it to Thailand, I hear great things about it!
Wow, this looks not only tasty but healthy too. Thanks for sharing this thai salad.