• 2 large English cucumbers, peeled and chopped
• 1.5 pints cherry tomatoes, halved
• 2 large ripe avocados, pitted and chopped*
• 1/2 large purple onion, chopped
• 6 oz. feta cheese, crumbled

For the dressing:

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 tbsp parsley, chopped
• 3 cloves garlic, minced or pressed
• 1 tsp dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper