Go Back
–+ servings
dill dressing in glass bowl with spoon.
Print Recipe Pin Recipe Save Recipe
5 from 2 votes

Creamy Dill Dressing

Creamy dill dressing made with creamy buttermilk and enhanced with fresh dill weed and lemon juice. Perfect for a light and refreshing salad!
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Servings: 16 tablespoons
Calories: 53 kcal
Author: Shawn

Ingredients

  • ½ cup buttermilk
  • ½ cup mayo, I use the Kraft Mayo with Olive Oil
  • 1 tbsp fresh lemon juice
  • 1 tbsp freshly snipped dill
  • ½ tsp salt
  • ¼ tsp fresh pepper
US Customary - Metric
Please enable JavaScript in your browser to complete this form.

Instructions

  • Whisk all ingredients together until smooth. Store in an airtight container in the fridge for up to 7 days.
Notes
*if using dried dill weed, only use 1 1/2 tsp. 
Nutrition facts are for 1 tablespoon serving size.

Nutrition

Calories: 53kcal | Carbohydrates: 0.5g | Protein: 0.3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 125mg | Potassium: 13mg | Fiber: 0.01g | Sugar: 0.4g | Vitamin A: 19IU | Vitamin C: 0.4mg | Calcium: 9mg | Iron: 0.02mg
Keywords: buttermilk, dill, lemon juice, mayo
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!