Easy Chicken Noodle Casserole

This Easy Chicken Noodle Casserole is a comforting dinner recipe that only has 15 minutes of prep! So easy and delicious, my whole family loved it!

This Easy Chicken Noodle Casserole recipe is filled with the classic comforts of creamy chicken noodle soup, but in a delicious casserole form.

This Easy Chicken Noodle Casserole recipe is filled with the classic comforts of creamy chicken noodle soup, but in a delicious casserole form.

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This comforting casserole is filled with all the classic flavors of a chicken noodle soup, but made in a 9×13 and topped with a crispy topping.

I really love how quickly it all came together. Just 15 minutes of prep and the casserole is ready to bake!

This Easy Chicken Noodle Casserole is a comforting dinner recipe that only has 15 minutes of prep! So easy and delicious, my whole family loved it!

How Do You Make Chicken Noodle Casserole?

  • To make this super easy casserole dish, all you need to do is boil 12 oz. of egg noodles until they’re tender.
  • Meanwhile combine some cooked chicken, cream of chicken soup, mixed veggies, sour cream and cheese in a bowl and stir until combined.
  • Add in the cooked egg noodles and spread the mixture into a greased 9×13″ casserole dish.
  • Top with some bread crumbs before baking at 350 degrees F.

This Easy Chicken Noodle Casserole is a comforting dinner recipe that only has 15 minutes of prep! So easy and delicious, my whole family loved it!

Chicken Noodle Casserole Recipe Variations:

The nice thing about this recipe is that it’s very basic (but very delicious), meaning it opens itself up to easy variations to take it to the next level.

  • Swap out the chicken with TUNA for an easy Tuna Noodle Casserole recipe!
  • Try using cream of chicken with herbs to give the dish an added boost of flavor.
  • Instead of breadcrumbs on top, try using crushed up potato chips, panko bread crumbs, or crushed garlic croutons.
  • Use your favorite veggies in this casserole, or just use up what you have on hand to clean out the fridge!

This Easy Chicken Noodle Casserole is a comforting dinner recipe that only has 15 minutes of prep! So easy and delicious, my whole family loved it!

Easy Side Dishes to Go with Chicken Casserole:

Pair this easy chicken noodle casserole with these simple side dishes for a complete meal-

This Easy Chicken Noodle Casserole is a comforting dinner recipe that only has 15 minutes of prep! So easy and delicious, my whole family loved it!

You’re going to love this one, I just know it!

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Easy Chicken Noodle Casserole

This Easy Chicken Noodle Casserole is a comforting dinner recipe that only has 15 minutes of prep! So easy and delicious, my whole family loved it!

This Easy Chicken Noodle Casserole is a quick to prep dinner that brings all the comforts of a bowl of chicken noodle soup.

  • Author: Shawn
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 8 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
Scale

Ingredients

  • 12 oz uncooked egg noodles
  • 4 cups chopped cooked chicken
  • 2 cans (10 oz each) cream of chicken soup
  • 1 1/2 cups sour cream
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 cups frozen mixed vegetables
  • Salt and pepper to taste
  • 1 cup Progresso™ Bread Crumbs Garlic and Herb
  • Cooking spray

Instructions

  1. Heat oven to 350°F. Spray 13×9-inch (3-quart) baking dish with cooking spray.
  2. Cook and drain 12 oz egg noodles as directed on package; set aside.
  3. In large bowl, mix 4 cups chopped cooked chicken, 2 cans (10 oz each) cream of chicken soup, 1 1/2 cups sour cream, 1 cup shredded Cheddar cheese (4 oz) and 2 cups frozen mixed vegetables. Add cooked noodles; stir to combine. Season with salt and pepper to taste.
  4. Spread mixture evenly in baking dish. Top with 1 cup Progresso™ Bread Crumbs Garlic and Herb. Lightly spray top with cooking spray.
  5. Bake 25 to 30 minutes or until center is bubbly and heated through.

Notes

Use equal amounts chopped ham or turkey in place of the chicken.
This casserole is freezer friendly! Just cover tightly and freeze before adding bread crumbs. To reheat, bake until bubbly in center, then add the bread crumbs, spray with cooking spray, and bake until topping is golden brown.

Keywords: Chicken Noodle Casserole, Chicken Casserole

DON’T FORGET TO PIN THE RECIPE TO SAVE IT!

WOW! This super easy Chicken Noodle Casserole was a huge hit with my family! So easy and so delicious!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
13 Responses
  1. Teresa

    I made this and it was a hit. I used two packages of fresh fettuccine from the refrigerated section of the grocery store and one whole rotisserie chicken. Because the pasta and chicken amounts were greater that the recipe called for, I added a third can of cream of chicken soup and extra sour cream. I took your suggestion and used the cream of chicken with herbs soup. This made a ton. Kept one pan for us and took one pan to the D-I-L who’s working on her Masters. Have to keep those grandbabies fed. B-T-W, we drive through Saint George all the time on our way to Hurricane to see my M-I-L and to the family place on Cedar Mountain and our place near Duck Creek/Dixie National Forest. Husband was born in Utah. Beautiful place. Teresa from Mobile AL.

  2. I love this recipe! It looks simple and delicious. My kids love chicken so I will be trying this recipe later for them, I am sure they will love this, Thanks for sharing this wonderful recipe with us. By the way, do you have a vegan version of this recipe? If you have, can you share it too? Thanks.

  3. Hi Shawn!

    Yummy Blog!

    I love reading this post, I don’t need to wait for the holidays again to enjoy this chicken noodle recipe, I can enjoy this tomorrow. It’s healthy and easy, not to mention that my kids love it. Can you share some more easy recipes?

Leave a Reply

Shawn Syphus Hi, I'm Shawn and I'm a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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