These delicious Slow Cooker Smothered Beef Burritos are simmered all day, then stuffed and rolled in flour tortillas before being covered in sauce and cheese and broiled to perfection.

These delicious Slow Cooker Smothered Beef Burritos are simmered all day, then stuffed and rolled in flour tortillas before being covered in sauce and cheese and broiled to perfection.

There is nothing better than walking in the door to amazing smells. I saw these awesome burritos on Pinterest a few days ago and I knew I just had to make them. I don’t have very many beef recipes on my blog, and I thought this one would make a great addition.

Crock Pot Burritos Recipe:

  • Cut the beef roast into 1 to 2 inch cubes, trimming off as much fat as you can.
  • Place the beef into a crock pot and add the enchilada sauce, onion, green chiles, garlic, and bouillon cubes.
  • Give it a good stir, cover and cook on low 7-8 hours. (or high for 3-4 hours). Check the beef and add salt and pepper to taste.

Smothered Beef Burritos

  • Warm up refried beans in the microwave in a microwave safe dish.
  • Spoon a couple tablespoons of beans on each tortilla.
  • Remove some beef from the crock pot with a slotted spoon and place on top of the beans.
  • Fold the burrito up, top with some sauce from the crock pot and then add cheese on top.
  • Place under the broiler till the cheese is melted and bubbly.

What To Serve with Burritos

If you want to take the recipe to the next level, make sure you use my homemade enchilada sauce while simmering the beef in the slow cooker!

It’s actually really easy to make and will taste a world better!

The beef is so tender and the flavors are just magnificently paired together.

Give it a try!

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Crock Pot Smothered Beef Burritos

The beef is so tender and the flavors are just magnificently paired together in these Delicious Smothered Beef Burritos!
Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Course: Dinner
Cuisine: Mexican
Servings: 6
Calories: 666 kcal
Author: Shawn

Ingredients

  • 2.5 pounds Chuck Roast
  • 1 1/2 cups Enchilada sauce
  • 1/2 medium onion, diced
  • 4 oz green chiles
  • 2 garlic cloves, minced
  • 2 beef bouillon cubes
  • salt and pepper
  • 6 large tortillas
  • 1 can refried beans
  • 2 cups shredded cheddar cheese

Instructions

  • Cut the roast into 1 to 2 inch cubes, trimming off as much fat as you can. Place the beef into a crock pot and add the enchilada sauce, onion, green chiles, garlic, and bouillon cubes. Give it a good stir, cover and cook on low 7-8 hours. (or high for 3-4 hours). Check the beef and add salt and pepper to taste.
  • Once the beef is cooked, turn on the broiler in your oven. Warm up refried beans in the microwave in a microwave safe dish. Spoon a couple tablespoons of beans on each tortilla. Remove some beef from the crock pot with a slotted spoon and place on top of the beans. Fold the burrito up, top with some sauce from the crock pot and then add cheese on top. Place under the broiler till the cheese is melted and bubbly.
Notes
recipe adapted from Food Pusher

Nutrition

Calories: 666kcal | Carbohydrates: 31g | Protein: 52g | Fat: 36g | Saturated Fat: 18g | Cholesterol: 170mg | Sodium: 1904mg | Potassium: 724mg | Fiber: 5g | Sugar: 9g | Vitamin A: 861IU | Vitamin C: 4mg | Calcium: 363mg | Iron: 6mg
Keywords: Beef, Crock Pot, Enchilada Sauce, green chiles, onions
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

Slow Cooker Smothered Beef Burrito

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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