These delicious Slow Cooker Smothered Beef Burritos are simmered all day, then stuffed and rolled in flour tortillas before being covered in sauce and cheese and broiled to perfection.
There is nothing better than walking in the door to amazing smells. I saw these awesome burritos on Pinterest a few days ago and I knew I just had to make them. I don’t have very many beef recipes on my blog, and I thought this one would make a great addition.
Crock Pot Burritos Recipe:
- Cut the beef roast into 1 to 2 inch cubes, trimming off as much fat as you can.
- Place the beef into a crock pot and add the enchilada sauce, onion, green chiles, garlic, and bouillon cubes.
- Give it a good stir, cover and cook on low 7-8 hours. (or high for 3-4 hours). Check the beef and add salt and pepper to taste.
Smothered Beef Burritos
- Warm up refried beans in the microwave in a microwave safe dish.
- Spoon a couple tablespoons of beans on each tortilla.
- Remove some beef from the crock pot with a slotted spoon and place on top of the beans.
- Fold the burrito up, top with some sauce from the crock pot and then add cheese on top.
- Place under the broiler till the cheese is melted and bubbly.
What To Serve with Burritos
If you want to take the recipe to the next level, make sure you use my homemade enchilada sauce while simmering the beef in the slow cooker!
It’s actually really easy to make and will taste a world better!
The beef is so tender and the flavors are just magnificently paired together.
Give it a try!
Crock Pot Smothered Beef Burritos
Ingredients
- 2.5 pounds Chuck Roast
- 1 1/2 cups Enchilada sauce
- 1/2 medium onion, diced
- 4 oz green chiles
- 2 garlic cloves, minced
- 2 beef bouillon cubes
- salt and pepper
- 6 large tortillas
- 2 cups Refried Beans
- 2 cups shredded cheddar cheese
Instructions
- Cut the Chuck Roast into 1 to 2 inch cubes, trimming off as much fat as you can. Place the beef into a crock pot and add the enchilada sauce, onion, green chiles, garlic, and bouillon cubes. Give it a good stir, cover and cook on low 7-8 hours. (or high for 3-4 hours). Check the beef and add salt and pepper to taste.
- Shred the beef slightly with two forks, leaving it in the sauce for now.
Prepare The Burritos:
- Spoon a couple tablespoons of beans on each tortilla. Remove some beef from the crock pot with a slotted spoon and place on top of the beans.
- Fold the burrito up, top with plenty of sauce from the crock pot and then add cheese on top. Place under the broiler till the cheese is melted and bubbly.
MAOM7
Yummy! Being in a heavily Hispanic area, however, I will be using pork instead of beef! 🙂
april
These look delicious! Pinning them!
Gerry @ Foodness Gracious
I think the word you use is…amazeballs!! These look just like take out from my regular place and I love how you used the foil trays. What’d you do with the burritos after the photo shoot I wonder 😉
Shawn
HAHA! Aren’t the foil trays awesome? I got them at WalMart 3 for $1! Totally makes this dish more fun!
iwashyoudry
You are very welcome! Thanks for stopping by!
iwashyoudry
And it's easy too! It's a win-win!
Villy
Wow, this looks so good!
My recent post Chocolate and hazelnut diamond cookies
Brandee
Awesome! Thanks so much for this! I love crock pot recipes too!