Crock Pot Smothered Beef Burritos

These delicious Slow Cooker Smothered Beef Burritos are simmered all day, then stuffed and rolled in flour tortillas before being covered in sauce and cheese and broiled to perfection.

There is nothing better than walking in the door to amazing smells. I saw these awesome burritos on Pinterest a few days ago and I knew I just had to make them. I don’t have very many beef recipes on my blog, and I thought this one would make a great addition.

Crock Pot Burritos Recipe:

• Cut the beef roast into 1 to 2 inch cubes, trimming off as much fat as you can.
• Place the beef into a crock pot and add the enchilada sauce, onion, green chiles, garlic, and bouillon cubes.
• Give it a good stir, cover and cook on low 7-8 hours. (or high for 3-4 hours). Check the beef and add salt and pepper to taste.

Smothered Beef Burritos

• Warm up refried beans in the microwave in a microwave safe dish.
• Spoon a couple tablespoons of beans on each tortilla.
• Remove some beef from the crock pot with a slotted spoon and place on top of the beans.
• Fold the burrito up, top with some sauce from the crock pot and then add cheese on top.
• Place under the broiler till the cheese is melted and bubbly.

What To Serve with Burritos

• Authentic Refried Beans
• Cilantro Lime Rice
• The BEST Black Beans
• Homemade Salsa
• Mexican Rice

If you want to take the recipe to the next level, make sure you use my homemade enchilada sauce while simmering the beef in the slow cooker!

It’s actually really easy to make and will taste a world better!

The beef is so tender and the flavors are just magnificently paired together.

Give it a try!

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Crock Pot Smothered Beef Burritos

The beef is so tender and the flavors are just magnificently paired together in these Delicious Smothered Beef Burritos!

Prep Time20 mins

Cook Time4 hrs

Total Time4 hrs 20 mins

Course: Dinner

Cuisine: Mexican

Servings: 6

Calories: 672 kcal

Author: Shawn

Ingredients

• 2.5 pounds Chuck Roast
• 1 1/2 cups Enchilada sauce
• 1/2 medium onion, diced
• 4 oz green chiles
• 2 garlic cloves, minced
• 2 beef bouillon cubes
• salt and pepper
• 6 large tortillas
• 2 cups Refried Beans
• 2 cups shredded cheddar cheese

US Customary - Metric

Instructions

• Cut the Chuck Roast into 1 to 2 inch cubes, trimming off as much fat as you can. Place the beef into a crock pot and add the enchilada sauce, onion, green chiles, garlic, and bouillon cubes. Give it a good stir, cover and cook on low 7-8 hours. (or high for 3-4 hours). Check the beef and add salt and pepper to taste.
• Shred the beef slightly with two forks, leaving it in the sauce for now.

Prepare The Burritos:

• Spoon a couple tablespoons of beans on each tortilla. Remove some beef from the crock pot with a slotted spoon and place on top of the beans.
• Fold the burrito up, top with plenty of sauce from the crock pot and then add cheese on top. Place under the broiler till the cheese is melted and bubbly.

Nutrition

Calories: 672kcal | Carbohydrates: 32g | Protein: 53g | Fat: 36g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 1956mg | Potassium: 733mg | Fiber: 6g | Sugar: 9g | Vitamin A: 869IU | Vitamin C: 4mg | Calcium: 367mg | Iron: 6mg

Keywords: Beef, Crock Pot, Enchilada Sauce, green chiles, onions

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