This Classic Waffle Recipe makes perfectly crisp on the outside, fluffy on the inside waffles that are to die for!
We love to pair these waffles with my Golden Buttermilk Syrup and fresh fruits. It’s a match made in heaven.
We have been making these delicious classic waffles non stop at our house. I’m not joking when I say that my kids request them every weekend.
The best part? No separating egg whites and beating them till they are fluffy!
My recipe is so simple that even my kids can make these without any help from me.
I figured I better share this awesome recipe with you all, just in case you’re looking for THE BEST waffles out there!
What Makes These Waffles The Best
In my humble opinion, these waffles are the best because the batter is super quick to prepare (no beating egg whites and folding them into a batter). You can mix the whole thing up with a simple whisk or fork!
The texture of the waffles are crisp on the outside with a delightfully fluffy inside, with a hint of butter and vanilla throughout. They really are magical.
I actually found this recipe on AllRecipes and fell in love with it the first time I tried it.
Ingredients Needed For Classic Waffle Recipe-
- All Purpose Flour – some have used a combination of whole wheat flour and all purpose flour with great success
- Sugar
- Baking Powder – this is what helps give the waffles their perfect rise!
- Salt
- Butter – you can use salted or unsalted
- Milk – I use either 2% or whole milk
- Eggs
- Vanilla Extract
The Secret To Successful Waffles
Are you ready for the secret trick that makes these waffles the absolute BEST?!
Warm Milk.
Yup, that’s it! And here’s why – the warm milk allows the melted butter to stay in a liquid, without seizing up and clumping. This means the butter is woven beautifully through each and every waffle, every little waffle pocket and you can really taste it!
To warm the milk, I simply measure it out into a microwaveable measuring cup and heat it in the microwave for just 1 minute. You don’t want it hot, just warm.
Tips for Keeping Waffles Warm:
If you’re not going to enjoy the waffles straight off the waffle iron, place them in a single layer on a wire cooling rack.
- Turn your oven to the “warm” setting or about 220 degrees F. and place the fresh waffles in an even layer in the oven until ready to enjoy.
PRO TIP: Unlike pancakes, where you can toss them all on top of each other to keep them warm, waffles have a crispy outer coating that is highly desirable. If you stack them while they’re hot, they are going to create steam and quickly loose that crispiness.
Can You Freeze Waffles?
- YES! These waffles are great for storing in the freezer and popping straight into the toaster oven.
- Place the cooled waffles in a zip close bag and store in the freezer for up to 3 months.
I make a triple batch of these and my kids can enjoy them throughout the week. We love them with fresh berries, whipped cream and of course a little syrup never hurts!
What To Eat with Waffles?
Want to bulk up your weekend brunch? Here are a few of my go-to sides to pair with waffles…
- Fluffy Scrambled Eggs
- Air Fryer Bacon
- Creamy Fresh Fruit Salad
- Hard Boiled Eggs
Waffle Maker
We also just recently upgraded our waffle iron to a double waffle baker and it’s life changing.
I would highly recommend it if you’re looking for a new waffle maker!
I hope you enjoy these waffles as much as we do!
More Easy Breakfast Recipes to Try:
- Classic French Toast Recipe
- Classic PANCAKE Recipe
- Pumpkin Spiced Waffle Recipe
- Easy Overnight French Toast Casserole
Helpful Products To Make This Recipe:
Make sure you don’t miss a thing! Follow I Wash You Dry here:
FACEBOOK | PINTEREST | TWITTER | INSTAGRAM
Classic Waffle Recipe
Ingredients
- 2 cups all purpose flour
- 2 tbsp sugar
- 4 tsp baking powder
- ½ tsp salt
- 2 eggs
- 1 1/2 cups milk
- 6 tbsp butter, melted (see notes if using salted butter)
- 1 tsp vanilla extract
Instructions
- Preheat waffle iron.
- In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.
- Warm the milk up in the microwave for just 1 minute, or heat until slightly warm on the stove top.
- In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.
- Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*
Notes
Nutrition
PIN THIS IMAGE TO SAVE THE RECIPE
Cheesy Zucchini Rice with Bacon
Heather
Honestly the BEST waffle recipe I have ever come across! My kids beg for these waffles every Sunday!! Will be passing this beauty down for generations!!
Deanna
OMG! These were so good! Crispy on the outside and fluffy on the inside. My family LOVED them!
April
These were ok, but VERY salty. I feel like the intention of the recipe is to use UNSALTED butter, but since it doesn’t say that, I used my typical salted butter. If using salted butter, I would greatly cut down on the amount of salt used. I think they’d be great then!!
Shawn
When it comes to baking, it’s safer to use unsalted butter and add the salt as the recipe calls for. When you’re cooking and able to taste along the way, you can use salted butter. I’ll make sure the recipe reflects that you should be using UNSALTED butter.
Kay B.
I’ve made these twice, but I substitute applesauce for butter since I have a wheat allergy & need the extra softness. But the recipe does state to reduce the salt if using salted butter.
Michelle
Nice easy recipe, but very salty, definitely half the salt amount!
Harmony
Made these for breakfast but deviated a bit. Did half a tease of salt and two teaspoons of corn starch. We prefer alomond extract over vanilla so did that instead. Oh my god amazing!
Demelza
Great recipe! Made the twice already with excellent results. Thanks1
Shawn
So glad you enjoyed it!
Momliz
I am a recipe stealing never blog-reading user.
But this was a pleasant read.
He is a great writer.
I feel like i just ate me waffles out of a wealthy caring mormons hand- straight outta Utah. Lol
Thanks for sharing the memories:)
Wendy
I just made these for my waffle LOVING family…….they were FANTASTIC!!!!! They were easy to make, I doubled the recipe right off the bat. They were soft and fluffy and devoured by my husband and teenage sons. Doubling the recipe made it easy to have a ready to eat toaster breakfast for busy work/school mornings.
Shawn
We love putting leftover waffles in the toaster the next day too!
Jean M
Same! I doubled the recipe and saved the leftovers for the toaster! They were amazing!
Mindy
Just made these (usually do a brand box mix) and they were AMAZING! My kiddos have requested that I make these going forward, and my daughter hates waffles…lol
Shawn
Woohoo! So glad you guys liked them!
Jeanne
These were great, I added some fresh blueberries, so that kicked them up a notch. Thank you for the tasty recipe!
Emily
They taste way to salty and even with the amount of baking powder they didn’t rise anough. We had to add loads of extra suger and vanilla so they where actually edible.
Chideha
Thank you for this greate recipe.
Debbie
So easy and delicious! I have already copied this to a recipe card for my daughter, niece and nephew, because everyone needs a good waffle!
Linda
Just made these. Wonderful and so easy! I cut the recipe in half and it made two big Belgian waffles. I made home made whipped cream and had frozen blueberries on top. Simply delicious!
April
these are fantastic! I was skeptical about the amount of baking powder, but they were perfect. As a bonus the raw batter is delicious too!
Kiana Kamp
How many waffles does this make? Or how many cups?
Shawn
I usually get 6 Belgian waffles out of this recipe, probably 5 cups of batter. 🙂
Seth
Fyi, the ads on this crash it every time.
Rosie
What Sugar do you use.
Shawn
White Granulated.
Claire Place
Hi, I made these tonight for my kids as it’s Valentine’s day, they were gorgeous, crispy and fluffy in middle. Yum yum. Thank you from the uk. X
Riza
Hi there. Im from South East Asia, Singapore! I am always skeptical about any recipes from AllRecipes because not all are nice. But because, u have tried and tested, it i decided to give it a go. I must say i love a variety of waffles because of the different taste in each of them. Ie. belgian waffles, buttermilk waffles etc. But today i was looking for a simple normal one and this one of the easiest and nicest one. It is crispy outside and soft inside without any coy tasting. Prolly due to the amount of butter and 2 eggs. This recipe is a keeper. Just what i have been looking for. Thanks
carol
This recipe looks so easy. Going to make them now. I’ll let you know how they come out.
Mariam
I was happy to sea your reciepe here, everyone says that it’s the best. So l’m going to make my first waffle (I bought my waffle maker a week ago). So can you help me to know how much milk does this waffle need? In grams please. Thank you
Mariam
Oo l just realised. I read 11/2 you meant 1 and 1/2 am l right?
Shawn
Yes, it’s 1 and 1/2 cups. 🙂
Mariam
Thaanks ❤️ I loved this reciepe
Manaal
What’s the golden cooking ratios for waffles? I want to make an orange flavored waffle using my own recipe, and I was hoping you’d know the ratios
Kelsey
Great recipe! Super easy and waffles come out perfect every time! My toddler even loves these!
Shawn
Great! So glad you guys enjoyed them!
Desiree
Hello- About how many waffles does this recipe make? Thank you! Looks delicious.
Shawn
I can usually get about 5 large Belgian style waffles out of one batch. It will really depend on how large your waffle maker is though.
Lisa D.
My family loved them! And this recipe was much simpler than some of the others I looked up. Thank you, we will be enjoying these many, many more times!!
Lela a Del Real
Thanks for sharing I did not have butter used oil I did add cinimon and lemon juice was yummy in my Mickey mouse maker
Sabrina
This is the best waffle recipe, hands down! I’ll be making my second batch tomorrow morning because that is how good they are. Thank you for such an easy & great recipe
Denise Van Meter
Fantastic recipe! They were fluffy and great tasting!!!
Shawn
So glad you enjoyed them Denise!
Cymbeline Nuñez
Hi
I am writing from Spain. Don´t you need to separate the eggs from the yolks? I don´t see any instructions about that. I will try this recipe tomorrow.
Shawn
No need to do that for these waffles!
Heidi
Can you use self rising flour instead of the flour salt powder combo?
Juju
Trying this recipe today! Sounds delicious
LEE
Keep p the good work ^ 5
ve all your recipies
haddy
I just try this today it was wonderful, thanks.
Shawn
Awesome! So glad you enjoyed them!
Elnaz
Thank you for this simple recipe. My daughter loved them. Many thanks from Iran.
Shawn
Awesome! So glad you guys enjoyed it! 🙂
PAM
I GUARANTEE WAFFLES IN THE MORNING, USING THIS RECIPE. THANK YOU, SHAWN.
darlene Brinkman
Thank you! These are awesome and family loves them!
Karen @ Seasonal Cravings
Sounds like so much fun and the photos are beautiful. I love a classic recipe like this that I will use time and again!
Shawn
Thank you Karen!! You’ll love these waffles! 🙂
Susan Jeffers
I’m so glad I signed up for your emails! Now I know exactly when a new recipe is shared, and these waffles look amazing! I can’t wait to make these this weekend for the family!
Shawn
Ah, you’re so sweet Susan! Thank YOU for signing up! 🙂