French Toast Sticks

These French Toast Sticks are sure to make your morning a good morning!

A display of french toast strips sprinkled with powdered sugar with a side of raspberries.

 

 

 

 

 

 

 

 

 

 

 

 

 

I was having an irresistible craving for French Toast Sticks {I swear I’m not pregnant!}.

A display of french toast strips sprinkled with powdered sugar with a side of raspberries and syrup.

Do you have the craving yet?

A French toast strip being dipped into a small cup of syrup.

 

 

 

 

 

 

 

 

 

 

 

 

 

I bet you do now!

My children loved me this morning {much better than raisin bran and a banana I guess}.

I’m usually not the “fry-it-up” kinda gal, but I was feeling it…so I had to go with it.

White liquid in a bowl with a wire whisk.

Mix up your batter in a shallow bowl {makes it easy to dip your bread}.

A loaf of sliced bread.

 

 

 

 

 

 

 

 

 

 

 

 

 

Get a nice loaf of Potato Bread, or similar. Grab a small stack and cut off the crust.

A stack of bread slices with the crust cut off.

 

 

 

 

 

 

 

 

 

 

 

 

 

You can save the crust for later! {I’m thinking croutons!}

Bread sliced into mini slices.

 

 

 

 

 

 

 

 

 

 

 

 

 

Divide the bread into three pieces, easy for frying, and easy for dipping into homemade syrup {yeah- it’s easy}

A display of the assembly line for French toast, bread, batter, hot oil and paper towels.

 

 

 

 

 

 

 

 

 

 

 

 

 

So here’s the line-up: Bread, Batter, Oil, Paper Towels. It makes it easier to line them up so you’re not dripping everywhere.

A hand holding a slice of dipped bread over the white liquid.

 

 

 

 

 

 

 

 

 

 

 

 

 

Speaking of dripping… only dip your bread into the batter, don’t let it soak. Then make sure to get all the drips off before putting it into the oil.

Fried French toast slices on a a paper towel.

 

 

 

 

 

 

 

 

 

 

 

 

 

Turn the sticks often in the oil till they get nice and golden brown, then transfer them over to the towels for drying. Be sure to serve these warm with a light dusting of powdered sugar, and a side of maple syrup!

A display of french toast strips sprinkled with powdered sugar with a side of raspberries.

 

 

 

 

 

 

 

 

 

 

 

 

 

Did you catch all that?

Here it is again in case you missed it!

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A display of french toast strips sprinkled with powdered sugar with a side of raspberries.
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French Toast Sticks

These French Toast Sticks are sure to make your morning a good morning!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 466 kcal
Author: Shawn

Ingredients

For the French Toast Sticks:

  • 10 slices potato bread
  • 2 eggs
  • 1/2 cup cream
  • 1/2 cup milk
  • 1 1/2 tbsp sugar
  • 1 tsp salt
  • 1 tsp vanilla
  • 2 cups oil, or however much needed to fill pot a few inches

For the Maple Syrup:

  • 2 cups sugar
  • 1 cup boiling water
  • 1 tsp maple extract

Instructions

For the French Toast:

  • Heat oil over med-high heat on stove top {or you can use a deep fryer}.
  • In a shallow bowl mix together eggs, cream, milk, sugar, salt and vanilla with a whisk.
  • Cut crust off of bread and slice bread into sticks.
  • Dip bread into batter and let excess drip off, place in hot oil and turn occasionally till golden brown. Transfer to paper towels to cool slightly. Serve warm.

For the Maple Syrup:

  • Dissolve sugar into boiling water. Once sugar is dissolved add the maple and give it a good stir. Serve warm.
  • Store in an airtight container in fridge.

Nutrition

Calories: 466kcal | Carbohydrates: 78g | Protein: 9g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 63mg | Sodium: 511mg | Potassium: 414mg | Fiber: 3g | Sugar: 59g | Vitamin A: 348IU | Calcium: 129mg | Iron: 1mg
Keywords: cream, eggs, French Toast, maple syrup
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!
About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.


Shawn Syphus smiling

Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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