French Toast Sticks

These French Toast Sticks are sure to make your morning a good morning!














I was having an irresistible craving for French Toast Sticks {I swear I’m not pregnant!}.

Do you have the craving yet?














I bet you do now!

My children loved me this morning {much better than raisin bran and a banana I guess}.

I’m usually not the “fry-it-up” kinda gal, but I was feeling it…so I had to go with it.

Mix up your batter in a shallow bowl {makes it easy to dip your bread}.














Get a nice loaf of Potato Bread, or similar. Grab a small stack and cut off the crust.














You can save the crust for later! {I’m thinking croutons!}














Divide the bread into three pieces, easy for frying, and easy for dipping into homemade syrup {yeah- it’s easy}














So here’s the line-up: Bread, Batter, Oil, Paper Towels. It makes it easier to line them up so you’re not dripping everywhere.














Speaking of dripping… only dip your bread into the batter, don’t let it soak. Then make sure to get all the drips off before putting it into the oil.














Turn the sticks often in the oil till they get nice and golden brown, then transfer them over to the towels for drying. Be sure to serve these warm with a light dusting of powdered sugar, and a side of maple syrup!














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French Toast Sticks

These French Toast Sticks are sure to make your morning a good morning!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 466 kcal
Author: Shawn


For the French Toast Sticks:

  • 10 slices potato bread
  • 2 eggs
  • 1/2 cup cream
  • 1/2 cup milk
  • 1 1/2 tbsp sugar
  • 1 tsp salt
  • 1 tsp vanilla
  • 2 cups oil, or however much needed to fill pot a few inches

For the Maple Syrup:

  • 2 cups sugar
  • 1 cup boiling water
  • 1 tsp maple extract


For the French Toast:

  • Heat oil over med-high heat on stove top {or you can use a deep fryer}.
  • In a shallow bowl mix together eggs, cream, milk, sugar, salt and vanilla with a whisk.
  • Cut crust off of bread and slice bread into sticks.
  • Dip bread into batter and let excess drip off, place in hot oil and turn occasionally till golden brown. Transfer to paper towels to cool slightly. Serve warm.

For the Maple Syrup:

  • Dissolve sugar into boiling water. Once sugar is dissolved add the maple and give it a good stir. Serve warm.
  • Store in an airtight container in fridge.


Calories: 466kcal | Carbohydrates: 78g | Protein: 9g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 63mg | Sodium: 511mg | Potassium: 414mg | Fiber: 3g | Sugar: 59g | Vitamin A: 348IU | Calcium: 129mg | Iron: 1mg
Keywords: cream, eggs, French Toast, maple syrup
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!
About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
3 Responses
    1. Shawn

      Hi Valerie, You could always try a canned coconut milk for the cream part, and maybe a coconut milk beverage or almond milk for a regular milk substitute? Let me know how they turn out if you try them! 🙂

  1. Tricia Lee Riggio

    i would love to guest post a fun recipe if you are interested!!! We could swap…you post on mine and I post on yours? That would be a great way for people to follow you!!

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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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