Name: Creamy Garlic Pot Roast
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 2 lbs pork roast; 8 red potatoes; 1 medium onion; 2 cups baby carrots; 1 bunch Thyme; 10 3/4 oz cream of chicken soup; 10 oz Philadelphia Cooking Creme in Savory Garlic

Jump to Recipe Print Recipe

The fine folks over at Kraft are hosting a contest to find the next Real Women of Philadelphia. They’re looking for some fresh new recipes featuring their new Philadelphia Cooking Creme.

Have you seen this stuff yet? It’s AWESOME!

I took one taste of the Savory Garlic Creme and a Creamy Garlic Pot Roast was born!

Creamy Garlic Pot Roast displayed on a plate surrounded with potatoes and carrots

I love taking photos of my food. It brings me joy to share my recipes with you, but I have never ever had to film myself making said recipes.

As you can tell by watching… I pretty much sucked at it.

Good news… the food still tasted AMAZING!!

I hope you can see that this is a simple and delicious recipe. {But more importantly…I hope that I get picked as a finalist. finger’s crossed}

Try it today!

You’ll be hooked on the Creme!

A close up of a slice of pot roast on a bed of cream topped potatoes displayed on a plate

Here’s the recipe in print form…just so you don’t have to watch the video over and over again!

Print Recipe Pin Recipe Rate this Recipe

No ratings yet

Creamy Garlic Pot Roast

Creamy roast and potatoes.

Prep Time15 mins

Cook Time8 hrs

Total Time8 hrs 15 mins

Course: Dinner

Cuisine: American

Servings:

Calories: 471 kcal

Author: Shawn

Ingredients

2 lbs pork roast
8 red potatoes
1 medium onion
2 cups baby carrots
1 bunch Thyme
10 3/4 oz cream of chicken soup
10 oz Philadelphia Cooking Creme in Savory Garlic

US Customary - Metric

Instructions

Heat a skillet over medium-high heat and coat with non-stick spray.
Salt and Pepper the roast on both sides. Place the roast in the skillet and sear on all sides. (about 1-2 min. per side) Quarter the red potatoes and onion. Add potatoes, onion and carrots to the bottom of a crock-pot. Place the seared pork roast on top.
In a bowl combine cream of chicken soup and the Philadelphia cooking creme. Pour over the roast and vegetables.
Using kitchen string, tie a small bunch of fresh Thyme together and place in crock-pot.
Cover and cook on low for 6-8 hours.
Once cooking is complete, remove Thyme and discard.
Cut roast into thin slices, serve over vegetables with the creamy sauce on top. YUM!