Name: Blue Cheese Salad Wedge
Prep time: 10 min
Total time: 10 min
Ingredients: 1 head Iceberg lettuce; 1 cup Blue Cheese dressing; 1 medium tomato (diced); 6 strips bacon (cooked and crumbled); 1/2 cup blue cheese crumbles (divided); Freshly ground pepper

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What is a salad wedge? – you may ask…

Simply put, it is a wedge of iceberg lettuce topped with tons of yummy goodness!

A close up of a bowl with salad topped with dressing, chopped tomatoes, bacon bits and blue cheese.

Some fancy steakhouses serve these, and they are my absolute favorite.

Mostly because they are topped with chunky blue cheese dressing….You can use a little…

$A wedge of sliced let\'s in a bowl with dressing being poured on top.$

Dressing being poured on to a wedge of lettuce.

Or a lot… {hey, it’s light dressing, don’t judge…}

A hand adding blue cheese onto the top of a salad.

Crumbled bacon, fresh tomatoes, chunks of fresh blue cheese, and a little freshly cracked pepper… party in my mouth!

A close up of a salad with a cream dressing on a plate with a tomatoes and bacon bits.

Not to mention how pretty it looks!

These are super easy and cheap salads to put together for a dinner party. Your guests will be impressed, and you will be loving the times saved.

A close up of a salad on a plate with a fork next to it.

Best get out your fork and knife and dig-in!

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Blue Cheese Salad Wedge

A wedge of iceberg lettuce topped with yummy goodness!

Prep Time10 mins

Total Time10 mins

Course: Side Dish

Cuisine: American

Servings:

Calories: 282 kcal

Author: Shawn

Ingredients

1 head Iceberg lettuce
1 cup Blue Cheese dressing
1 medium tomato , diced
6 strips bacon, cooked and crumbled
1/2 cup blue cheese crumbles, divided
Freshly ground pepper

US Customary - Metric

Instructions

Cook bacon till crisp, pat dry with paper towels, crumble bacon, and set aside. Cut head of lettuce in half and then half the halves. Top each wedge of lettuce with blue cheese dressing, 1/4 of the diced tomato, 1/4 of the crumbled bacon, 1/8 cup blue cheese crumbles, and freshly ground pepper. Serve with a fork and butter knife.