This Endive Salad Recipe is filled with crumbly blue cheese and pomegranate then stuffed in a fluffy pita pocket! Perfect for an on-the-go lunch!

Fresh endive, and romaine hearts are chopped up and thrown together with crumbly blue cheese, tangy pomegranates, and toasted pine nuts. Toss it together with a good drizzle of creamy Caesar dressing and it will knock you silly.

This Endive Salad Recipe is filled with crumbly blue cheese and pomegranate then stuffed in a fluffy pita pocket! Perfect for an on-the-go lunch!

Trust me. It works. If you squeeze all of this into a pita pocket it’s the perfect salad to go.

Endive Salad Recipe

Ingredients for Endive Salad

The endive and romaine hearts work perfectly together to give this salad texture and color.

If you can’t get your hands on endive, you can just use more romaine. But try and get the endive… it’s worth it.

Endive Salad greens

See how pretty and colorful it is?

The combination of the pomegranate, blue cheese and pine nuts came to me last year when I made these delicious crostini toppers.  I had some left over topping so I threw it on top of some greens.

BAM!

Instant love.

Pomegranate arils with pine nuts and blue cheese crumbles.

I toasted the pine nuts this time, and it add so much more dimension and flavor. Totally worth the extra 3 minutes.

Toss with Caesar Salad dressing for an easy lunch!

The clincher that holds this whole shi-bang together has got to be the dressing.

{I may or may not be a dressing fanatic}

Choose a lite creamy Caesar dressing (my personal fav: Ken’s), then toss all those bad boy ingredients together and stuff a healthy portion into a whole wheat pita pocket.

mmmmm-boy…

If you want to add some shredded chicken breast to the salad, it would be a great way to turn this lunch into a dinner…

just sayin…

More Easy Salad Recipes:

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Endive Salad Recipe

Fresh endive, and romaine hearts are chopped up and thrown together with crumbly blue cheese, tangy pomegranates, and toasted pine nuts.
Prep Time10 mins
Total Time10 mins
Course: Lunch
Cuisine: American
Servings: 4
Calories: 393 kcal
Author: Shawn

Ingredients

  • 1 1/2 cups Endive, chopped
  • 2 cups Romaine hearts, chopped
  • 1/2 cup blue cheese, crumbles
  • 1/2 cup pine nuts, toasted
  • 1/2 cup pomegranate arils
  • 2-3 tbsp Caesar dressing, creamy
  • 4 whole wheat pita pockets

Instructions

  • Combine first 6 ingredients in a large bowl and toss to evenly coat with dressing.
  • Distribute salad mix evenly into pita pockets. Enjoy!
Notes
Feel free to add some shredded chicken to the salad to make it a more filling meal!

Nutrition

Calories: 393kcal | Carbohydrates: 40g | Protein: 12g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 632mg | Potassium: 407mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3671IU | Vitamin C: 5mg | Calcium: 165mg | Iron: 2mg
Keywords: blue cheese, endive, pita bread, pomegranate, Salad
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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