This Crock Pot Sweet Potato Casserole is all made in the slow cooker for an easy, fuss-free side dish, perfect for Thanksgiving or Christmas dinner.
Perfect for a big holiday meal, like Thanksgiving dinner or Christmas, this delicious side dish pairs perfectly with Thanksgiving Stuffing and Roasted Turkey Breast!
This classic Sweet Potato Casserole is anything but ordinary! Whether you’re making it for the first time or want to change up your usual recipe, this Sweet Potato Casserole recipe is for you!
Crock Pot Sweet Potato Casserole
With simple ingredients like sweet potatoes, butter, vanilla, and brown sugar, this traditional Sweet Potato Casserole has a ton of sweet and nutty flavor!
Ingredients Needed
Here’s the basic list of ingredients you’ll need in order to whip up Slow Cooker Sweet Potato Casserole. As always, you can find the full list of ingredients located in the printable recipe card below.
- Sweet potatoes
- Chicken broth
- Butter
- Eggs
- Vanilla extract
- Brown sugar
For The Topping
- Brown sugar
- Butter
- All-purpose flour
- Chopped pecans
How To Make Crock Pot Sweet Potato Casserole
PREP SWEET POTATOES
To make the sweet potato casserole, simply find 5 medium-large sweet potatoes or about 5 pounds.
Peel them and then cut them into even-sized cubes (about 1-2 inches). This doesn’t have to be precise; it just helps them cook evenly.
ADD SWEET POTATOES TO THE CROCK POT
Toss them all into the crock pot, along with some chicken broth and a little butter.
Close the lid and walk away.
After 3 hours, you’ll be able to easily mash the sweet potatoes using a potato masher.
EGGS, BROWN SUGAR, AND VANILLA
Once it’s all mashed up, lightly beat 2 eggs along with some vanilla and pour it right into the crock pot.
Add a little more sweetness with a cup of brown sugar and a touch of vanilla extract.
Give the sweet potato mixture a good stir, and mix thoroughly.
MAKE THE PECAN TOPPING
Quickly whip up the pecan topping by combining the brown sugar, melted butter, all purpose flour and chopped pecans in a small dish.
Sprinkle the brown sugar pecan mixture evenly over the mashed sweet potatoes, cover, and let it cook for another 2 hours.
Slow Cooker Sweet Potato Casserole Tips and Substitutions
- The more liquid with the sweet potatoes will give you a softer, more loose casserole texture.
- If you want a firmer sweet potato base, drain some of the liquid before mashing.
- Just make sure to let the casserole sit for a few minutes after you turn off the crock pot before digging in.
- Want to add even more flair? Add some mini marshmallows on top!
Make Ahead and Storage
Mix the Slow Cooker Sweet Potato Casserole up until adding the pecan topping. Make the topping separately and sprinkle it on top of the sweet potatoes when you’re ready to reheat it. Store the casserole and topping in the fridge for 1-2 days before serving. Then, to reheat, turn the slow cooker to LOW heat until heated.
If you have leftover sweet potato casserole, store it in an airtight container in the fridge for 4-5 days. You can also freeze sweet potato casserole in individual portions for up to 3 months, BUT it’s better to store it uncooked. In that case, make the sweet potato casserole in a mixing bowl instead of the crock pot and freeze up until the point of baking, excluding the topping until you’re ready to bake. Then, let it come to room temperature before baking and bake at 350 degrees F for 35-40 minutes.
Common Questions
Can I substitute canned sweet potatoes for fresh sweet potatoes?
Absolutely! You can buy either canned diced sweet potatoes or canned sweet potato puree instead of whole sweet potatoes! I suggest buying the same number of cans as pounds of sweet potatoes. If using canned, simply skip the first part of cooking the sweet potatoes, and mash them up then add in the eggs and brown sugar.
What can I use instead of a potato masher?
Feel free to use a hand mixer to puree the sweet potatoes inside the crock pot insert! If you don’t have a hand mixer, you can remove the sweet potatoes from the crock pot and use a food processor or blender to mash the sweet potatoes.
What kind of brown sugar should I use?
It depends on how much molasses flavor you want in your casserole. Light brown sugar has a more mild molasses flavor than dark brown sugar, so it really depends on your personal preference!
More Easy Side Dish Recipes
You’re going to love this deliciously sweet and tasty Thanksgiving side dish! Here are a few more cozy side dishes I think you’ll love…
- Cheesy Zucchini Rice with Bacon
- Slow Cooker Creamed Corn
- Loaded Cauliflower Casserole
- Baked Zucchini Squash Casserole
If you want to take your Thanksgiving menu to the next level, this Sweet Potato Casserole is the perfect side dish for you!
Crock Pot Sweet Potato Casserole
Ingredients
- 5 medium sweet potatoes, about 5 pounds
- 1 1/2 cups chicken broth
- 1/4 cup butter, cubed
- 2 eggs, lightly beaten
- 1 tsp vanilla extract
- 1 cup brown sugar
For The Topping
- 1/2 cup brown sugar
- 1/3 cup butter, melted
- 1/3 cup all-purpose flour
- 1 cup pecans, chopped
Instructions
- Peel sweet potatoes and cut into even 1-2 inch cubes. Place the potatoes into your crock pot and add the chicken broth and sprinkle the cubed butter on top.
- Cover and cook on HIGH for 3 hours, or until the sweet potatoes are soft enough to mash. (*see notes)
- Use a potato masher and mash the potatoes to your desired consistency.
- Add the lightly beaten eggs, brown sugar and vanilla to the crock pot and stir to combine.
- In a separate bowl combine the topping ingredients and stir to coat. Sprinkle over the mashed sweet potatoes, replace the lid and continue to cook on high for 2 more hours.
- Serve warm right out of the crock pot. Enjoy!
Instant Pot Scalloped Potatoes
meredith
im working 🙁 TG in the hospital!
Louis
we’ll be staying at home
Thank you for hosting this giveaway
Louis
pumuckler {at} gmail {dot} com
stacy
Staying in town, but probably going to the hubby’s work for a group dinner!
Nancy
We stay home for Thanksgiving, my family is all gone now and the holiday meals are smaller than ever. It is a time for remembering the good times I had with all my family years ago and missing them! Would love to have the slow cooker, I love to use them and have left overs for the freezer.
amber
going to aunt sandy’s house with most of the family
Amy S
We are traveling to see my parents.
Lisa
I’m staying home for Thanksgiving
Jenni2
Looks so great for this turkey and all the extras thankful time of year! I like your blog and inspiration, thankyou!
Meghan Finley
mom’s cooking is worth the trip!
Meghan Finley
Please ignore. My computer is bonkers lately 🙁
Meghan Finley
I’m always traveling but mom’s cooking is worth the trip!
Brandi
We are doing both! My hubby has to work on Thanksgiving so my girls and I will have a nice SMALL lunch. When hubby gets home we will travel to my moms for the rest of the weekend.
Claire B
Bringing my boyfriend home to meet the extended family this Thanksgiving at my aunt and uncle’s house 🙂 I am currently searching for a crock pot for make-ahead meals and other delicious things for post-graduation adventures! This giveaway is wonderful!
Jessica
I will be traveling to Kansas City to see my grandparents!
Tracey Whitney
Staying home for Thanksgiving, but my children will all be home, so it is a blessing!
amie
Staying home, boo. But I start my L&D precetorship that weekend so I’m not too sad about it!
Diane (createdbydiane)
I think I’m cooking the dinner and my mom will be making the pies 🙂
Amanda
Staying home for Thanksgiving 🙂
Rachel
We are staying home. It’s nice to have all the family close by!
Sarah
I’ll be traveling to my parents’ house for Thanksgiving – just a short 3 hour drive away!
Donnie W
Hubby & I will be staying home and having a little honey baked ham dinner together. Should be a special low key day for us both. Happy Thanksgiving to your family.
Elizabeth
My sister and her husband are hosting Thanksgiving this year!
Carrie @ Frugal Foodie Mama
I am hosting dinner this Thanksgiving & I had been on the search for a Crock Pot recipe & bam! I found this one- this is it! 🙂 Great giveaway too!
I featured this post on my ~A Little Sunday Potluck~ today. 🙂 Check it out if you have a moment- thanks!
http://www.thefrugalfoodiemama.com/2012/11/a-little-sunday-potluck-111112.html
Julie
we are staying home
thanks
kesha
I will be at Disney World for Thanksgiving! My daughter is so excited
Shannon
Staying home this Thanksgiving and would love to use this to cook in this Thanksgiving!
Bob Thibault
This looks fantastic… I’m going to give it a test-run this weekend!
Amanda Thompson
We go to my Mom & Dad’s house for Thanksgiving dinner…but they only live about 40 minutes away!
Brenda
I just found your goldmind of a blog! Love this recipe!
Christy Spurlock
I love you blog and love the chance to win this great prize.
San
We don’t celebrate Thanksgiving in the Netherlands
Emily
We are staying home.
Holly
My brothers family is coming up from MD to spend Thanksgiving at our home.
Carly Trythall
We are finally ‘home’ for the holidays but we will be going to the in laws for Turkey Day. I am so excited for my MIL’s cracker dressing! It is divine!
Lyndsay
Traveling six miles to my parents’ house. 🙂
Shannon C
Traveling 🙁
Renee
HOW exciting!!! I love crock pot cookin’!!! I too have traveled that road w sloshy chili. Thanks for this and can’t wait to try em’.
Connie
I think I need to make this for Thanksgiving! Thanks for the very easy recipe and great giveaway.