Crock Pot Sweet Potato Casserole
Whether you're hosting dinner at your place or bringing a dish to the party, this Crock Pot Sweet Potato Casserole is here to save the day. It's so simple to make, but tastes like you slaved for hours over it. Everyone will love it!
Course: Side Dish
Cuisine: American
Servings: 10
Calories: 424 kcal
Ingredients
- 5 medium sweet potatoes, about 5 pounds
- 1 1/2 cups chicken broth
- 1/4 cup butter, cubed
- 2 eggs, lightly beaten
- 1 tsp vanilla extract
- 1 cup brown sugar
For The Topping
- 1/2 cup brown sugar
- 1/3 cup butter, melted
- 1/3 cup all-purpose flour
- 1 cup pecans, chopped
Instructions
- Peel sweet potatoes and cut into even 1-2 inch cubes. Place the potatoes into your crock pot and add the chicken broth and sprinkle the cubed butter on top.
- Cover and cook on HIGH for 3 hours, or until the sweet potatoes are soft enough to mash. (*see notes)
- Use a potato masher and mash the potatoes to your desired consistency.
- Add the lightly beaten eggs, brown sugar and vanilla to the crock pot and stir to combine.
- In a separate bowl combine the topping ingredients and stir to coat. Sprinkle over the mashed sweet potatoes, replace the lid and continue to cook on high for 2 more hours.
- Serve warm right out of the crock pot. Enjoy!
Video
Notes
For a more firm sweet potato casserole base, drain some of the liquid from the crock pot before mashing.
Nutrition
Calories: 424kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 308mg | Potassium: 514mg | Fiber: 5g | Sugar: 37g | Vitamin A: 16416IU | Vitamin C: 5mg | Calcium: 79mg | Iron: 2mg
Keywords: Casserole, Sweet Potato
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