When I think of comfort food, I think of roasted garlic and tender pork tenderloin—and my Creamy Garlic Pot Roast is the result of all those dinner daydreams.
This slow cooker pork roast pairs beautifully with my Superfood Salad and this Parmesan Roasted Cauliflower.
Creamy Garlic Pot Roast
Decadent, creamy, and a crowd-pleaser at both a family dinner and a fancy dinner party—this easy weeknight meal is made in the slow cooker to give you more valuable time with your loved ones.
Ingredients for Creamy Garlic Pot Roast
This easy recipe comes together with simple ingredients like quality pork and red potatoes.
Ingredients
- Pork Roast – different cuts of meat, like pork tenderloin or pork shoulder, are delicious choices.
- Red Potatoes – roasted potatoes balance the rich flavor of the pork.
- Onion – we can never leave onions behind.
- Baby Carrots – or large carrots chopped into equal pieces.
- Thyme – bring a nice aromatic flavor to the pork.
- Cream of Chicken Soup
- Cream Cheese – adds even more creaminess.
- Garlic
How to Make Creamy Garlic Pork Pot Roast
Don’t let the six-to-eight-hour cook time intimidate you; most of that is the slow cooker working its magic.
SEASON AND SEAR
Heat a large skillet over medium-high heat and coat it with nonstick cooking spray.
Season each side of the pork roast with salt and pepper and place in the skillet. Sear each side for 1 to 2 minutes each until golden brown and full of extra flavor.
PRO TIP: It’s important to sear the outside of the pork before placing in slow cooker so it will be able to lock in juices and keep the roast nice and tender throughout the cooking process.
PREPARE POTATOES AND ONIONS
These rich ruby-red beauties are ready to hit the cutting board. Quarter each into equal-sized pieces and do the same to your onion.
Mince the garlic cloves and cube the cream cheese.
ADD TO SLOW COOKER
Place potatoes, onion, and carrots at the bottom of the slow cooker.
COMBINE GARLIC SAUCE
In a large bowl, combine Cream of Chicken soup and minced garlic together. This combination, along with the cream cheese will create a delicious sauce that really compliments the potatoes, onions and pork roast.
Place the seared pork roast over the vegetables in the slow cooker and then pour the garlic sauce over the top.
COOK ON LOW
After topping the sauce with the cubed cream cheese, place your thyme bundle on top.
Cover and cook on LOW heat for 6–8 hours.
The longer you can let the pork cook over low heat, the more tender it’ll be. Be patient and don’t rush the cooking process!
SLICE AND SERVE
Once those heavenly smells have infiltrated your house and the timer buzzes, cut into thin slices and serve to the whole family.
Carefully remove the roast from the slow cooker and place on a cutting board. Slice into thin pieces. Stir the creamy sauce if needed to help incorporate the cream cheese into the sauce and then spoon the sauce over the pork and veggies.
Tips and Tricks
This classic pork roast recipe delights everyone at family dinners—and can be used as a base for future ones.
- There are so many cuts to choose from! Try pork shoulder, or pork butt for this recipe. Pork tenderloin could be used in a pinch, but is much better for a quick sear in recipes like this.
- Try different cuts of meat altogether—like quality chuck roast or a top round roast.
- Use the pan drippings to make gravy for tomorrow night. You can even freeze them in an airtight container to use later!
- This recipe works best in a 6 to 8 quart slow cooker. Don’t have a crock pot? A quality roasting pan will do the trick! Keep it covered with aluminum foil as it cooks for maximum tenderness.
Can I make Creamy Garlic Pot Roast ahead of time?
One of the best parts of pot roast is that you smell it cooking over that low heat all day long. While you can freeze the pork itself in an airtight container, I don’t recommend freezing the roast vegetables as their tender texture can turn to mush when thawing.
Should I add Liquid?
No need! As the hours go by, the roast will create its own cooking juices to keep the meat hydrated and tender.
Should I Marinate My Pork Roast ahead of Time?
There is no need to marinate the pork roast ahead of time. The best thing you can do to add extra flavor is sear the pork before adding it to the slow cooker.
Do I Have to Sear the Pork First?
Absolutely! Well, not really, but I highly recommend doing so.
As it sears, the natural sugars in the meat caramelize and become that beautiful golden brown crust that adds so much flavor and texture.
What to Serve With Creamy Garlic Pot Roast
This pork roast is comfort in a bowl and in need of a little balance. Enter: A large helping of the color green. Any one of these delicious sides will pair perfectly with this creamy garlic pot roast recipe.
This classic never goes out of style in my eyes! Try it out and let me know what you think.
Creamy Garlic Pot Roast
Ingredients
- 1 tbsp olive oil, or avocado oil
- 3 lbs pork roast
- ½ tsp salt
- ½ tsp black pepper
- 8 small red potatoes, cut into quarters
- 1 medium onion, quartered
- 1 ½ cups baby carrots
- 1 bunch Thyme
- 10 3/4 oz cream of chicken soup
- 8 oz cream cheese, cut into cubes
- 2 tbsp garlic, minced
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Salt and Pepper the roast on both sides. Place the roast in the skillet and sear on all sides. (about 1-2 min. per side) Quarter the red potatoes and onion. Add potatoes, onion and carrots to the bottom of a crock-pot. Place the seared pork roast on top.
- In a bowl combine cream of chicken soup and garlic. Pour over the roast and vegetables. Top with the cubed cream cheese. Using kitchen string, tie a small bunch of fresh Thyme together and place in crock-pot.
- Cover and cook on low for 6-8 hours. Once cooking is complete, remove Thyme and discard.
- Cut roast into thin slices, serve over vegetables with the creamy sauce on top. Enjoy!
Notes
Nutrition
PIN THIS IMAGE TO SAVE THE RECIPE:
VA
Made this recipe for the first time Friday night. It looked so good on paper that I even invited guests over to try it with my husband and I. I cooked a 4.5 pound pork loin and followed the recipe except for the thyme (which I don’t like) so I instead added 1 tsp. oregano. I added a bit more garlic, salt & pepper to the potatoes & carrots. The dish was delicious. We all loved it and had seconds. It was a complete success. I will definitely be making it again. A high recommend.
Shawn
I’m so thrilled you all enjoyed it!
Dave
Those Philly Cream Sauces are indeed no longer available but they have provided substitute recipes for them….
http://philadelphiacreamcheese.tumblr.com/post/95749686336/miss-our-cooking-cremes-while-the-philadelphia
Sarah
So I couldn’t find the cream cheese, I’m just going to add some minced garlic to some whipped cream cheese instead.
I’m not going to sear my roast though – it’s tied in string – and I never sear (don’t need more dirty dishes).
Charlie Bupp
I just had to stop by and comment that I recently came across this recipe and went shopping to make it. I’ll be trying it soon. I do have to say that while the Philadelphia Cooking Creme in Savory Garlic was discontinued, the website has some substitution instructions here: http://philadelphiacreamcheese.tumblr.com/post/95749686336/miss-our-cooking-cremes-while-the-philadelphia.
I’ll be trying that out and I wonder, if anyone else has made this recipe since the cooking creams were discontinued and how the results were?
Shawn
Bummer about them discontinuing the product. I’m glad you found a good substitution, and thanks for sharing it here! 🙂
KJ
Looks amazing. But I’m a beef lover and will be trying it with a beef pot roast.
You did an awesome job with presentation and made your food look so
appealing to our eyes. A job well done. Wish me luck with the beef.
Shawn
Thank you so much KJ! I hope the roast turned out for you! 🙂
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Angie
Oh this looks amazing! I left a blog award for you over at http://kneadysweetie.blogspot.com/2011/04/blog-awards.html
Allison Fleming
I thought you did a great job! The recipe looks delicious and you're just adorable! 🙂 I've never thought of using the cooking cream before, but now I have to give it a try.
Krista@BudgetGourmetMom
Look at you and your cute pregnant self! That looks so AWESOME!
The Experimental Cook
I love your blog and would like to give you this award. Please drop by to collect it 😉
Krystal and Brad Cooley
Yummy Shawn! And great video, too…you are so cute 🙂