Best Classic Pancakes Recipe

This is the BEST Classic Pancakes Recipe because it is buttery, fluffy and super easy to make. No buttermilk, no whipping egg whites, just a super quick and delicious pancake that’s loaded with flavor!

We love to top these pancakes with my homemade buttermilk syrup for an extra special treat!

This is the BEST Classic Pancake Recipe because it is buttery, fluffy and super easy to make. No buttermilk, no whipping egg whites, just a super quick and delicious pancake that's loaded with flavor!pinterestSkip the box mix, you probably already have all the ingredients on hand to make these deliciously fluffy pancakes right now!

Want to save this recipe?

We'll email this recipe to you, so you can come back to it later!

Classic Pancake Recipe Ingredients:

  • All Purpose Flour – I haven’t tested this recipe using any other types of flours, but I’m thinking you could easily use half all purpose and half whole wheat to give these pancakes a little more chew to them.
  • Baking Powder – helps give the pancakes that fluffy rise!
  • Salt
  • Sugar – just a touch for a little added sweetness
  • Warm Milk – make sure you warm it!
  • Egg at room temperature
  • Melted Butter
  • Vanilla Extract

With these simple ingredients you’ll be able to whip up some super tasty pancakes that are fresh, flavorful and fluffy!

Sift the dry ingredients together using a fine mesh strainer, then whisk together the wet ingredients and combine.

How To Make Fluffy Homemade Pancakes:

Start by sifting together the dry ingredients into a large bowl. I like to use my fine mesh strainer to get the dry ingredients sifted.

Whisk together the wet ingredients in a smaller bowl and pour that into the dry ingredients.

Whisk until the batter is just combined, there may be some small clumps, but this is ok. You don’t want to over mix the batter.

Heat a griddle up and coat with non stick spray or butter. Cook pancakes until golden brown on each side.

Cook Homemade Pancakes in butter on a hot griddle until they're golden brown on each side.

Good Old Fashioned Pancakes

This pancake recipe is very similar to my Classic Waffle Recipe. The warm milk and melted butter mingle together and make the pancakes extra buttery and delicious.

I use baking powder instead of buttermilk and baking soda because I rarely keep buttermilk on hand (I’m guessing you don’t either?).

This way I can easily make my family pancakes with the ingredients I do keep in my kitchen.

Good old fashioned pancakes made with simple ingredients that everyone has on hand!

What Can I Substitute Baking Powder With?

I typically always have baking powder on hand, but what if you happen to run out and you want to make this pancake recipe? Can you leave baking powder out completely?

If you don’t add any baking powder the pancakes will not get much rise out of them. You’ll end up with flat pancakes (similar to my Dad’s 3 ingredient pancakes), but with a few more ingredients.

To substitute the baking powder you can mix 1/2 tsp cream of tartar with 1/4 tsp baking soda for every 1 tsp of baking powder required. Since this recipe calls for 3 tsp baking powder, you’ll need 1 1/2 tsp cream of tartar plus 3/4 tsp baking soda. Just sift these ingredients in with the other dry ingredients.

Warm and fluffy Classic Pancakes are a must make weekend breakfast!

Top your pancakes with butter and syrup, maybe some fresh cut fruit too… just watch how fast they disappear!

I’m sure you’ll be obsessed with the texture of these pancakes as much as I am.

More Classic Breakfast Recipes:

Best Fluffy Pancake Recipe

Your breakfast plans just got better with this super easy Classic Pancake Recipe!

Make sure you don’t miss a thing! Follow I Wash You Dry here:
FACEBOOK | PINTERESTTWITTER | INSTAGRAM | BLOGLOVIN

Warm and fluffy Classic Pancakes are a must make weekend breakfast!
Print Recipe Pin Recipe Save Recipe Rate this Recipe
4.90 from 189 votes

Best Classic Pancake Recipe

This is the BEST Classic Pancake Recipe because it is buttery, fluffy and super easy to make. No buttermilk, no whipping egg whites, just a super quick and delicious pancake that's loaded with flavor!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 14 pancakes
Calories: 93 kcal
Author: Shawn

Ingredients

Want to save this recipe?

We'll email this recipe to you, so you can come back to it later!

Instructions

  • Sift together dry ingredients. Combine wet ingredients in separate bowl and whisk just until combined. Add wet ingredients to dry and stir just until combined.
  • Use 1/4 cup measuring cup to scoop batter onto an oiled griddle over medium high heat. Cook until pancakes are golden brown on each side.
  • Keep warm until ready to enjoy.

Nutrition

Calories: 93kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 223mg | Potassium: 47mg | Fiber: 1g | Sugar: 2g | Vitamin A: 128IU | Calcium: 87mg | Iron: 1mg
Keywords: Butter, Easy, Fluffy, Old Fashioned, Pancakes, Quick
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

PIN THIS IMAGE TO SAVE THE RECIPE:

This is the BEST Classic Pancake Recipe because it is buttery, fluffy and super easy to make. No buttermilk, no whipping egg whites, just a super quick and delicious pancake that's loaded with flavor!

Fine Mesh Strainer
Amazon.com
$10.99
Fine Mesh Strainer
-24%
Griddle
Amazon.com
$33.99 $44.99
Griddle
-6%
Spatula
Amazon.com
$13.99 $14.99
Spatula
Amazon price updated: March 17, 2020 3:49 am
4.90 from 189 votes (80 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




371 Comments

  1. 5 stars
    Depends on my mood I enjoy my pancakes with butter n’ syrup, strawberries n’ whipped cream, pecans n’ pecan syrup so my mood can change but love em’ all.

  2. 5 stars
    This is a fantastic pancake recipe! I love mine topped with melted butter, warm syrup, and a dallop of homemade whipped cream!

    1. I’m a true fan of lots and lots of butter melted with maple syrup added, so my pancakes stay hot. Sometimes I add chopped pecans. Yum yum

    1. My family likes their pancakes topped with real country butter & warm maple syrup. Add some crispy bacon & frosty glass of milk, on the side, & they are ready to start their day! ❤

  3. I love original butter, butter and more butter with syrup. However; lately it’s been with Dulce de leche and whipped cream. Oh My Goodness YUMMY!!!

  4. 5 stars
    Hi, we put mashed bananas in our batter, then spread each pancake with peanut butter, topped with chocolate sauce and a dusting of powdered sugar!!! DELICIOUS!!

  5. I love to top my pancakes with thick Greek yogurt and honey. I’ll throw in some cut bananas and berries if I have them around too!